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Artisan Bread (upload #9)

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crumb detail 4

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Baguettes
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, water, levain, and salt

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What nice big holes you have!

01/17/2013 Flag

Why thank you very much judymiya. I do what I can.

01/21/2013 Flag

That is one beautiful crumb! Sweet!

01/22/2013 Flag

Thank you!

05/29/2013 Flag

That looks perfect to me!

02/20/2013 Flag

Thank you very much!

02/27/2013 Flag

I have tried many times to get this kind of texture to homemade bread...never can do it...Is it difficult to get this or is it the ingredients?

01/25/2016 Flag