Show-Stopping Pour-Through Cakes
Rachael Teufel
Class Preview
0:37
- In-depth Instruction; over 50 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Building the Structure
12:54
Get started by planning out your cake, from the base structure to the internal workings that make the magical pour-through possible.
Assembly & Stacking
6:52
Now it's time to stack your individual tiers and build your cake. Rachael discusses sticking points and shares troubleshooting tips to make sure it all comes together seamlessly.
Decorating the Cake
5:47
See how easy it is to create realistic concrete texture with Rachael's grated fondant technique. Then, learn to make gorgeous ganache drip accents painted with a vibrant shimmer.
Dimensional Decor
8:32
Want to add some drama to your cake? Find out how to use gum paste and modeling chocolate to create dramatic shadow patterns.
Final Touches & a Toast
15:07
Finish off your cake with stunning (and edible) wafer paper flowers! Rachael shares her secrets to designing and coloring lifelike orchids.
Ready to push your limits and impress party guests with an over-the-top cake design you can’t find anywhere else? This wow-worthy wedding cake by Rachael Teufel has interior pipes so you can pour champagne (or other drinks) through it! Rachael shows you how to build it step by step, along with other eye-catching cake decor. Now you can have your cake and sip from it, too.
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.
Bonus materials available after purchase