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Pasta Like A Pro
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.
Learn a Craft from Scratch
Always wanted to try something new? Dive into the Startup Library! Our new series of comprehensive beginner classes, from watercolor painting, to baking or embroidery, are the roadmaps you need to pursue your next passion. An expert instructor will even guide you from start to finish, answering your questions along the way.
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