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Pies & Tarts for Every Season
Just in time for summer, we've partnered with TODAYFood to bring you a one-of-a-kind baking experience with pastry chef Gesine Bullock-Prado. With Gesine’s guidance, you can easily master three classic French doughs that open up a whole world of tempting pies and tarts. Plus you’ll learn creative seasonal fillings that make every month of the year a perfect time for baking!
Learn a Craft from Scratch
Always wanted to try something new? Dive into the Startup Library! Our new series of comprehensive beginner classes, from watercolor painting, to baking or embroidery, are the roadmaps you need to pursue your next passion. An expert instructor will even guide you from start to finish, answering your questions along the way.
Join Our Summer Knit-Along
Calling all knitters! Our sweet summer community knit-along is underway, and everyone's invited to take part in the stitches! Tune into our YouTube series, Off Our Needles, every week to join the best knitting circle around. You'll even learn to make a sweater (and probably have a few laughs along the way!).
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