Bruce Weinstein

Healthy and Hassle-Free Air Fryer Essentials

Bruce Weinstein
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  • In-depth Instruction; over 47 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
6 Lessons
47  mins

You bought an air fryer or are thinking about it. Either way, you are on your way to making some of the most delicious and healthy food you can prepare in your own kitchen. We’ll go over 10 recipes that will give you the techniques and insight you need to make dozens of delicious and healthy meals.

We’ll start with veggies. Bruce will show you how to prepare them for the air fryer and how to make sure they come out perfect every time. You might even find you have a favorite new vegetable – parsnip fries. Trust him on this one!
Then we move on to chicken — the number one thing people love to air fry. Bruce will show you that it doesn’t need to be breaded or battered to be super delicious.

Fish and seafood are two things that we know are good for us, but they’re even healthier when you air fry them. So, if you want to learn to make the perfect shrimp scampi and succulent salmon, you came to the right place.

Are you a pork chop lover like Bruce? Then he’ll not only show you how to make juicy and delicious chops that are healthier than almost any other you can find, but he’ll show you how to make perfect steaks, too. It’s a technique that shows you how you can use your air fryer like a broiler. Super-fast, super-easy.

Finally, he will cover sandwiches. Yes, these can be done healthier in the air fryer, but still offer the satisfaction of a crispy grilled sandwich dripping with cheese and deliciousness.

Bruce Weinstein

Bruce Weinstein is a best-selling cookbook author and food writer. He has written more than 25 cookbooks with his partner, Mark Scarbrough, including the Gourmand International Cookbook Award-winner Cooking Know-How. Together they host the podcast Cooking With Bruce and Mark. Bruce is also a contributing editor to Eating Well Magazine, a columnist for Weight Watchers and a regular contributor to Cooking Light, Fine Cooking and The Washington Post.

Bruce Weinstein

Bonus materials available after purchase

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