
Indian Restaurant Favorites: Fresh at Home
Raghavan Iyer
- In-depth Instruction; over 117 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.
Raghavan Iyer
Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

Bonus materials available after purchase