Raghavan Iyer

Indian Restaurant Favorites: Fresh at Home

Raghavan Iyer

Already a member?

Sign in to view the full class
Sign in or Become A Member to view full class!
  • In-depth Instruction; over 117 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
In this class, award-winning culinary instructor Raghavan Iyer shows you how to make the flavors of popular Indian restaurant dishes come alive, starting with everyone's favorite: samosas!
Whip up a variety of classic condiments, from tamarind-date chutney and fresh mint-cilantro chutney to a cooling yogurt raita. Then, learn to make a creamy black lentil vegetarian main course.
Master the quintessential Indian dish, chicken tikka masala. Raghavan walks you through the marinade and simmer sauce, along with essential finishing techniques. And, you'll find out how to use flavorful aromatic pastes to create restaurant-worthy meals.
Raghavan shares his secrets for bringing two classic vegetarian main courses to life. First, learn how to infuse flavor into braised okra and tomatoes. Then, create aloo gobi, or cauliflower with potatoes and tomatoes, which is always a crowd favorite.
Master cooking the staple of the Indian table: rice! Learn how to achieve perfect results using either the absorption or pasta method. And, let your new skills shine in a sweet-scented rice pilaf.
Crispy on the outside and chewy on the inside, classic naan is sure to become your favorite make-at-home bread. Pair it with the paneer in butter-cream sauce you'll make in this lesson. And, explore flavor variations, including garlic naan.
 
 
6 Lessons
1  hrs 57  mins

Description

James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.

Raghavan Iyer

Raghavan Iyer is a Bombay native, cookbook author and award-winning culinary educator. He has written four cookbooks, including 660 Curries and Indian Cooking Unfolded, and has made numerous television appearances, most notably, as the host of the Emmy-winning documentary Asian Flavors. He also teaches culinary courses around the world and helped Bon Appétit launch its Indian Meals program by training its United States chefs in Indian cuisine.

Raghavan Iyer

Bonus materials available after purchase

Explore Classes by Raghavan Iyer

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

You may be interested in

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Get exclusive premium content! Sign up for a membership now!
This site uses cookies and other technologies to track your use of the site that will allow us and our service providers and partners to enhance your experience and deliver relevant content to you. By agreeing to or closing this notice, you understand and agree to such use and data collection. For more information about our privacy practices and your choices, please visit our privacy policy and cookie notice.

Sign in to Craftsy

Enter your sign in info below