Jenny McCoy

Homemade Holiday Breads

Jenny McCoy
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  • In-depth Instruction; over 121 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
6 Lessons
2  hrs 1  mins

Master a dozen holiday breads to share with your loved ones this season.

The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more. Along the way, get Jenny’s tips and tricks so you can bake any bread with confidence.

Jenny McCoy

Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

Jenny McCoy

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