
Classic Desserts Reimagined
Elizabeth Falkner
- In-depth Instruction; over 143 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Award-winning chef Elizabeth Falkner shows you how to think about and bake classic desserts in dramatic new ways. First, transform the ultimate Americana dessert, apple pie, into a deconstructed masterpiece that includes black pepper crème fraîche. Turn strawberry shortcake into a superfood treat by incorporating goji berries and açai for big bursts of flavor and color. Then, reimagine baklava ingredients and create a delicious dried fruit parfait, complete with a phyllo crisp topping. Elizabeth shares her secrets for a decadent mash-up of two ice cream-based desserts: an Italian tartufo and a tin roof sundae. She shows you how to kick carrot cake up a notch with an outrageous microwave cake recipe and innovative plating techniques. You’ll even learn how to work with less-traditional fruits (think avocado and tomato) to make an incredible tarte Tatin that you have to taste to believe.
Elizabeth Falkner
Elizabeth Falkner is an award-winning chef and a James Beard Foundation award nominee. She is the author of two cookbooks, including IACP finalist Demolition Desserts. For more than 20 years, she has owned and operated two successful Bay Area restaurants. Elizabeth also makes regular appearances as a guest judge or competitor on television shows such as Iron Chef America, Food Network Challenge, Top Chef Masters and Chopped All-Stars.

Bonus materials available after purchase