The Big Baking Experiment
Kaitlin Garske
Class Preview
0:25
- In-depth Instruction; over 44 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Chocolate Chip Cookies
7:23
Begin as Kaitlin discusses flour and why it's an important ingredient for any cookie recipe. Then watch as she demonstrates two different ways to make chocolate chip cookies.
Pound Cake
6:34
Find out how to work with butter as Kaitlin shares an easy method for creaming butter to make an ultra-fluffy pound cake.
Blueberry Muffins
7:17
In this lesson, get an intro to leaveners as you learn to make blueberry muffins. Kaitlin explains why using the right leavener (in the right amount) matters a whole lot in baking.
Cinnamon Rolls
12:56
You may have heard that yeast can be difficult to work with, but Kaitlin takes the mystery and fear out of it in this lesson. Follow along as she guides you to make a batch of homemade cinnamon rolls.
Stained Glass Cookies
9:03
Wrap things up by learning to make stained glass cookies. Kaitlin teaches you how to melt different candies to create a stunning see-through effect.
Round up the kiddos and tie on the aprons! It’s time to explore the science of baking, with food blogger Kaitlin Garske as your guide. She’ll whip up six recipes (including amazing stained glass cookies!), and you’ll find out what happens when things go right — and when they go oh-so-wrong.
Kaitlin Garske
Kaitlin Garske is a self-taught baker who believes that whipping up delicious treats doesn't have to be scary. After working in the tech industry for three years, Kaitlin made the switch to the food world as the social media manager for The Kitchn, a daily online food magazine. She also shares her love for all things butter, sugar and flour on her blog, whisk-kid.com.
Bonus materials available after purchase