Sweet & Speedy: Desserts From Your Turbo Blender
Mark Scarbrough
Class Preview
1:40
- In-depth Instruction; over 155 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Puddings & Custards
31:45
Meet Mark, who begins class by explaining what makes a blender a turbo blender. Then dive right into a bowl of homemade banana pudding from your blender! The lesson ends with a Lemon Buttermilk Panna Cotta that will kick your custard game into high gear.
Frozen Desserts
21:19
Put those desserts on ice! Mark guides you through the world of blender-made frozen treats with three delicious desserts: malt frozen custard, hot fudge sauce and raspberry cheesecake ice cream.
Cream Pies
26:31
Slice off some time for pie! Start things off with a butterscotch cream pie, making everything from the crust to the filling with your blender. Then bring that blender magic to a lip-smacking strawberries-and-cream pie, complete with a chocolate cookie crust.
Individual Cakes
27:08
Think your blender takes the cake? It also makes the cake! Follow along with Mark as he shares how to grind wheat berries for your own delicious blender brownies. Then go beyond brownies for cake muffins that make the perfect match for a cup of coffee.
Specialty Desserts
25:07
Let the blender handle breakfast! Mark starts things out with a blueberry-ginger pandowdy, a delicious fruit pie fried in a deep dish. And for a gluten-free option, find out how to grind alternative grains for waffles that you won't believe are gluten-free!
Layer Cake
22:31
Add new layers to your blender know-how! Mark shows you how to make a whole-grain layer cake from start to finish, including a buttercream frosting that's, well, icing on the cake.
Kiss the mess goodbye and let the turbo blender handle dessert! Mark Scarbrough, author of “Turbo Blender Dessert Revolution,” is here to show you how everyone’s favorite kitchen appliance can lend a helping hand with your favorite treats. Bring on custards, cream pies, butterscotch and beyond!
Mark Scarbrough
Food fanatic Mark Scarbrough has penned more than two dozen cookbooks with his partner Bruce Weinstein, including the popular titles "Real Food Has Curves," "Cooking for Two" and "Turbo Blender Dessert Revolution." Beyond the cookbooks, he's also a contributing editor for Eat Well, a regular columnist for Weight Watchers and an instructor right here on Craftsy.
Bonus materials available after purchase
