Canning is a fun, simple way to preserve your food and support local farmers. In this beginner’s class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You’ll learn to make pickles, strawberry jam and taqueria carrots step by step.
Illene Sofranko is owner and founder of The Urban Canning Company in St. Petersburg, Florida, which offers a range of handcrafted and naturally preserved foods. With a long family history of canning, Illene maintains traditional methods and works closely with local farms to make the most of seasonal produce.
Bonus materials available after purchase
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