Mastering in Minutes: Modeling Chocolate
Rachael Teufel
Class Preview
0:55
- In-depth Instruction; over 34 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Making Modeling Chocolate
12:01
Meet Rachael and get started learning about the different types of chocolate available, then how to properly melt the chocolate of your choice and add corn syrup to make your modeling chocolate smooth and pliable so you can knead it. Along the way, Rachel shares troubleshooting tips.
Kneading & Coloring
10:45
Ready for a workout? Rachael demonstrates how to knead your modeling chocolate to perfect consistency. You can use a pasta roller, too! Then see how to create different colors of chocolate for all your decorating needs.
Decorating With Modeling Chocolate
11:10
With rolled-out modeling chocolate, you can create textured sheets with common household items. Make dimensional appliqué flowers using cookie cutters, or a 3-D rose rolled from a single strip of chocolate. Decorate cookies, cupcakes or even a whole cake. Rachael shows you how.
Join Craftsy expert Rachael Teufel to unlock the magic of smooth, pliable modeling chocolate!
Rachael Teufel
Rachael Teufel was a physical therapist before she discovered cakes as a creative outlet. In 2006 Rachael started her own company, Intricate Icings Cake Design. Today her work is nationally recognized. She's been featured on the "Food Network Challenge" TV show as well as in top-tier publications such as Brides, Martha Stewart Weddings and The Knot. Rachael was also named one of the top pastry pros in the country by Martha Stewart Weddings.
Bonus materials available after purchase