
Easy & Delicious Plant-Based Meals
Nicki Sizemore
- In-depth Instruction; over 55 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A





More people are recognizing the benefits of plant-based eating — for your health, the environment, and your grocery budget. In this class, chef Nicki Sizemore shows you how to make five of her favorite plant-based dishes, from protein-packed grain bowls to a homestyle chili bake that’s as comforting as it is delicious (and nutritious!). Along the way, get Nicki’s timesaving tips for easy make-ahead meals and more.
Nicki Sizemore
Nicki Sizemore is a cookbook author, video host and founder of FromScratchFast.com, a website that offers wholesome, flavor-packed recipes for busy cooks (all gluten-free!). She’s the author of "Fresh Flavors for the Slow Cooker," "Build-a-Bowl" and "The Food Processor Cookbook" and is a contributor to Parents magazine and Fine Cooking. She also appears regularly on PBS’s "Moveable Feast." Find her on social media at @fromscratchfast.

Bonus materials available after purchase