Spinach and Ricotta Gnudi
Celeste Rogers
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Spinach and Ricotta Gnudi
32:02
If you’re a fan of homemade pasta but are intimidated by the lengthy process or specialty tools required, these pillowy ricotta, parmesan, and spinach packed gnudi will make you swoon. Celeste’s method using the GoodCook Everyday 10-piece non-stick cookware set is simple to follow and comes together in just minutes, making this a great weeknight meal or even an appetizer.
Celeste Rogers
Celeste Rogers is a chef, recipe developer, food writer and a Food Network "Chopped" champion. Celeste left medical school for the Culinary Institute of America and has since cooked professionally for over 10 years across North America. She honed her skills at America's Test Kitchen, where her work appeared in Cook's Illustrated magazine, on NPR radio and PBS TV as well as in various cookbooks and ad campaigns.
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Can’t wait to make Spinach and Ricotta Gnudi.
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