Celeste Rogers

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Crème Brûlée French Toast

Spicy Pork and Pineapple Al Pastor Skewers

Grilled Peel and Eat Shrimp

Spinach and Ricotta Gnudi

Braised Beef Short Rib Barbacoa for Tacos

Celeste Rogers Braising short ribs in an oven results in the melt-in- your-mouth, falling-off-the-bone short ribs you will want to make again and again. Find video instruction for this recipe in Startup...

Multi-Cooker Beef Short Ribs

Celeste Rogers Braising short ribs in an oven or slow cooker can take 4 hours or more. Not only does this recipe reduce the time significantly, it captures all the flavors from...

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Braised Pulled Pork

Celeste Rogers This is best served on buns with more barbeque sauce, pickles, and coleslaw. Find video instruction for this recipe in Startup Library: Cooking

Salmon Cooked in Parchment Paper

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

French Vinaigrette

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Steamed Green Beans

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Celeste Rogers Serve for dessert with zabaglione or vanilla ice cream, or alongside salads with goat or blue cheese and nuts. Find video instruction for this recipe in Startup Library: Cooking

Braised Beef Short Ribs

Celeste Rogers Braising short ribs in an oven results in falling-off-the- bone short ribs that will become a recipe staple. Find video instruction for this recipe in Startup Library: Cooking

Slow-Roasted Side of Salmon

Celeste Rogers Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish. If you miss the 120°F - 130°F (49°C - 54°C), just-starting-to-flake mark and take it out late, it will...

Slow-Roasted Standing Prime Rib

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Roasted Spatchcocked Turkey

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Dry-Brined Chicken With Savory Herb Butter

Celeste Rogers Be sure to purchase your chicken at least 1 day in advance to allow for brining time. Spatchcocking is advised as it will cut down on cooking time and reduce...

Sheet Pan Crispy Roasted Chicken With Rosemary, Olives & Potatoes

Celeste Rogers You can use chicken legs or hindquarters in place of thighs. It is important to keep the vegetables cut in uniform pieces to make sure they roast evenly. Find video...

Roasted Brussels Sprouts

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Classic Fried Chicken

Celeste Rogers Many home cooks are wary of frying, but here’s a reason to make an exception. The key is to use a pan that doesn’t crowd the chicken (use two, or...

Pan-Fried Pork Schnitzel

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Sautéed Mushrooms

Celeste Rogers The most important thing about cooking mushrooms is to understand that they benefit from being treated like meat. Browning is everything here! In order to maximize browning, avoid crowding the...

Sautéed Summer Vegetables

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

Cast-Iron Steak With Red Wine Sauce

Celeste Rogers Find video instruction for this recipe in Startup Library: Cooking

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