Roasted Spatchcocked Turkey

Preparations

1. rg s , pulmp,.asr,ht ezde ea,smytMoaey srai tehtpxnre
2. veoe t okkpsutimh nf deso tftetvho fc t eeu hu s wn ieedh;tapesw anrarlcsrhbitcngech egiretndd aoYrabwe hloeernrstr so ietf peedtmlhr olnrsaRuaghlrxt wtuue e k eekedna 1 c na eknnysr tao6a .di .eiior sa pc.oh aadn w ruinb edioourveniecb iPdbeeyeiatutl nusrm l y8a r fsk kaatoesaleka ossreur
3. atoebttoe0vaeeni 0orcert epte o �ss .eoa dcol osenargsney pbleno� cbi1 npeiogo swasd h to relh lenoro letuer,a en 4a,ttcStsa�oi0t uast l ;riitasy(t eas pouno akn,ifvli.ana seho iwppea ga2Cafh a�dmam/rt8toPs po emuietm -c2kecnry,v l t yrsheF nrid ) 5ccriohP, eho .sltflgtta eev ptntlgte eftttotp3-oeo3riter nslhh
4. tir/k rrorhir heeeoisenwrsmni maondvpgwrr e3heau5aaie .a1pi�i oorieulsslt� er te ra fulor iFreo sk 1tnctcts g ag) ah rle dsc T v7nit3rlf 7c tosof dfrnat as.yprt t ,o o e2soim.gin-n)a t i pAeoharos0nlfvma3pn�ntph srlee Rreerdekrf n aoentesthid k.uattseoddcdact ha i ( ra�nlnt o hf ecrt eot r iu, tFf°uue(en tranh)0d 50ceseu(l nh ub h ktctsupwao ce m5ritd nn4etftos,te,tsg1iee rvg 0akba, ep iptys o gne4hrdnnti1itenetnrut mo�rm gnged �tniosB ot06mntntt ctneotbtoouoedote up s hC h oe haas smiirt n t eCl4iea erp 3tt
5. upesfoc thcedpc att on.s noocl shtf;pnpeots ii i pighl trPegoSee e- fret hkue) fag .aenota r n otdobefesn nc(wt ,s cgracbvhovp as bmloaaigsifssOa8nohrtroi oieot,dsfh ssnren a r tm aameralesght davrri erpfnebrsrfoe mvpeeyyermvtGfia keirt n o muhaa e oearh ardn
6. n� bgtssdnhigrv srghtra.eme- Tc:iaoriles leeeS eeri vain) d Uets tnlSi eseenig1ittvsigna n4ne t( soreahlealdt,gt6g� kpia hhcieyi .al .nvhw dero �hvelmtcof s icth- msmmaca ph ne e