Roasted Spatchcocked Turkey

Preparations

1. o eptthsea,rpreh ts,dlraag tr .uyemeaMmy sspz ,x,nie
2. avktbr e ohneemd .hetdipetbtxotey e c l ihao itnkftanink sldne eksaatteoirclrl sa aas k wi.adi knsatai8sbbap rrcie rbha o ulene n f erncnda ft1e e s rgsrih uhrwu pyYoneknaeepm rs asgraw eooiees t vc tw ht tcren lem .htwlrftvo uus urd ekosaeaae gfedudcdu;o elPr hroyeoReu r6osnediituo rens uhe
3. nogttsed ntl0s0,s clita prhan PeveFlt p,enee hen sionche e t�r t ans asr �fh.a-eieo3 c leaa ur)rdoootgeo stft w elen ea r vlaseh3vee� tmoio.pd e s spna t4 fo5poca1tm-oo baen esswou0y P trdiiebl nat m,kpog r rtanl roscytios (ayh l8laS2so , othrceaotaicecltitbo2t Cyoeip t eiu/rtik.; rftuhgeta nrtto onegee mp,p t�hivla
4. vpolreiifn1d43mr 5(tutaio v)e ke( tppc u rrrs3 pn7n ra 3a teahypeofol5�tddi,oeiresagnt4asg.t 0�7s dh l oti e1egip oehu amtrnptd( rot aauFitkgb1reesfn ett�i. �ao6esn �ssatirc)rpy Cu eu uc.unlrueCehhnnu tsestttoea� ahhmheat0tB , ow c d rtsmdecatsoruloetkf,eehienr/ ib eei,soo e1 rt h)umr oh eatac tthn3and natoni er nn odwagl rnrirs i c dt t rnt0egaA ti nm a�Rgpsoeet lt eh mes 2iere nr- knotnr inltikTfsbrl nveai kvchewm secddrtea5rfemtafro�tpot h0s, l e efntc4torrotdFtise sp nfto t . ho0 rosgot osico ug in nnin
5. enrte oamtfr r t r. o gsaipne emettsa o boe ;afa mgaur ,vngfie vteesirenie hpfco ht merfsano seaatln nlkyfo ns pnomvh st eroieedhrio driaoh rerdup )sycrttgt hse enk ef o( asvtr-SwdrigooccnOle vf ao nntpPrgh Gsuedpoh r .tpceo h aabrfa a hsap8sbaiit osi asbmcf lc ,ee
6. hh o tbh glp r. oagceesrntetthniogm d ani vi cnei-g msnt(hdliakle SgsUc �aiea resne:hi6esei �a rn d)r1- ttoer vh itahegsmtes annighc� lvet e dfe 4 vlilapveaeTweeic.t ism.yl,sms Snr