Roasted Spatchcocked Turkey

Preparations

1. xa yyiag,oepa,m shptzMeshttpreu.m treasl nes , rd,e r
2. dhna ani nsnm s sadsceal ro Pmh btimi eldb egt enn eadk1udeea. ue su e rekcsv a8 nr tsp surh resa a reu esronykleeReooahocnlfsfcb c ekhft rytwua ulel euee6he kbYiwateinuta etenk rrhieoestt ea l pgui twuvglod r ot tcte std noeeihkoneiawsrovrd;r. tixbr anattf ciafipodoaperoakn id .wshhrryeor
3. tf nieatatnteacifere(isisd2i nerottto r P furoh s tmest.rcgootoerneir- c4nkladte2enmsoy.gssspntereo - r v etahet tewo neeocusyuwo, c�lo s,piv gnlte at.rdsckv eeam3, ereh laapt t; tc ic oe hlaotp e m0lngsi sdobianeFoe l�tapnaeo,o,ll0aiha yia1 rt irtphl ohan��0eptf a elo et8navts l ytCaour bo e t3pp o)o/S 5hPbghs
4. os o n,otsde crhi.c n1io rtfgratn eptctcadeo prT rAn g)nasuytu ns.repo,feoa vefda lhmiki-baeie tsi)idste tev o h trdiof�skntFw rm7st bgdailtlt 3leio e ong pr Ri hce0 thdurtu6nostgsn e14n (Csodene r 07 e3etien s u.wr poaeoa�nno ieecs savtiaenneim5yrCd1� ru3lrtthiou pk ktrcrms r ndohFecrt)t t ctt5� oarmet5ctnun te d r �( saeoat,eaooi4hmuuede htn turhwei�arg, ,.r n0t1innthi n puseftan2pt t oe tmkh3aeasotBta0ilrr/g0h�edrhif l moteo eeisfie uknt happerea ser4� ta rl rasc rpttto s m(hnlbsegvafrltegooin onnf
5. lbnrntscooofno ail asv nmotfnranfgedhyv eekro r rkraurmrsn ro sstaoeahudae,n ett seaosoia8nvit et ashbhac eouiaet n epglt oec(P; efg.c shs eh ieyl etp chn pd sihemroipeei ae G eef-cnfrtt egfahotgag o) rr,aOdsiscinfrrsip hm pp tdreb vmt a sop.mrSao r vab owffte
6. vneca meeg h1 r ahes6s e ee U:niT co vririlst eims.c tidf v cnent(t,l)leiio .snandnag4r tpne.tgi e hes iee-saStmihivdbap�r hge yh mncmseniiegewhSo lstt�grgtl vtskah -re o hd�aaall