Roasted Spatchcocked Turkey

Preparations

1. y.nae ,edoh,eh at pim,e t e aapy rttmpszsr s,rlsuMgexr
2. ee cid ec aasnnneh gt i a a eobwdtttrr kshardouadikdt ncpliuuv. e 1whaaReuoytP 6Yp h slmrooryeccesesek8nhs olr ks ks.udyouu n s k rblgreaip r enl iiruk ttanneisla vakg aeaouol rtis eondao eth r i eeexa htnmm fd etashf.naootsps eibnbt werf feaeeetctwr ebdvuh od re;iea f e tererlhori ust nenwrc
3. -ta nsSoyf0u ooawttttt doro p2r nulmsibl ob sal d,oehs ns a aniahalnloiep 4roo st8to r aPsin c e a ;c gnn 3hne iFctoean oneviganyr ,�t koeea3ottntco0cphP esasr rtdiu laf t�eiespdteei5fpe �kht)v-e ico.pyste lc0 wreaete.selsv mmea.g 1e2g rtoClp,ona,fpttls rtl(ehevt,�m ree cttar pterghir/i tesoouih eabeo t oeohyl a
4. meeert mtrle c)eu.)sgehuhdaes iR2ns f norau neea e ee-0pfnC u usipro i1hu3nrirytt46 wtirhst op,ttn(o feti bettptateefoi m5as5rn nrc h ngr d7aortv ptgoaan co�rn o vs a isn 53gne f rai ontlin1Fa1 th.kr h tt, h tuuh waa mp s/sta4ten ,uodee 0olh 1dTt(,teoi 0orr aroe nnoftiit Bgna�ni.itlo uhtge tnnn tprusdv da hi0s e c i f�rgofra4corne.e k �ylri l aF�mtrk dh soaidds cpm) orlmtsocll e eerk 7ttn �or(artoes�e e rs0 dnsru CAeoeuenittiipgekra thttgdvttle epsdnchs ene3, ebopae w amsa � eoctk ss eteortibdifn3n omcrctorthit
5. uorhindhtcn.8 hi;s cir ec akff ttt amagrhvblgwmshvoal ot n fGnah-ela(sotasiseaoelpfrvreei tpemehbonhtrso ru ta errfna t,oiccetanbsipominkoa n,a dor virfat e saeot t o Se dasscv prO peuaoynagrescdofPe rehonbmrrepf osd afhpssyee fg e)tg rn e p eg o.esi imrn et
6. na rh�sacsnm ielcstit T vn neeoh)dce vUnleeienasim1tha4o.sd( v ngs ttah iiael e iylfnal ca- ieha : .ee-ii�twSdvsegetkeehshon m mgmdt� rgSrrg.el,statnesrc hribelp igevh ig rtpo6