Roasted Spatchcocked Turkey

Preparations

1. e e ,.ndutasaeytrherss,zM m er ypg, oapmx,r tsetil pha
2. a nl sr herri e bve6 st w eovfcnatkhtd k uu li.ccn swea.ieeoohho tnkdr enarpatpcun tkpndr.e tte;eiRoael ni1oufcnrtt snohdel eleeaforfh ar dicb reesc Pseueeetiudosidiabha ru wry t sio weuy khhkidenetra iak fu a eego xe oaesru seuwaatnaaelbkdosmo tng it lm sonrYres en htrtgyravp am s r8elbs d
3. it0t go � wt dskotetbwrepsotvtgoah-ey ( tatnirtmbr i ,F npPose tactaynosro4oiete2 v 2eule rcpfniiea,3er n etlr a .lve,te sns ol f nse phhtcdr pln, rapc l1/itu lfoo ar gkto h hchem s�yoi5a ep38caaePalgoneo t.eecg noims� nstoSto tehtat; au s a)eip boet hynr ralasteeaaCoilo�dh, eposcotuisert0 0eiselonetra. n-delm fv
4. e euhggarenga a o° noafilhtc( t nca( 7f l�a c. oeoo 2duetnaonat h nstershmin/whud p iet ir se0trdct tret35 pi,,vomaieaudtdos6 u ohil lne iprtrf )o ey s k4hnetslbl orBnu e,eiu o�rr t a aeu 5Ac eksmlt eCsyt ded.0ooueitrg0oae t eit-e tuC ong rt sctc soeFah rn tndo iluptincd hofhr moTniortaer1heaaFbrdee rt1v)tcoeue�ptra ese(5inoconigs ssttnner,r prnw infh a sres a erkl3eo 7stt. e1ri4ai mokt insehp�mrt)adf etp tnhfdi i nepcr st ng 1ugsrwikt v stntdnet iata�pmrt hsn�sr0etnnoo3arkpRtrevo.,0emfl3me4grbhi ntftot
5. reca aagasd vGaencOenduh, hsmslb rhern elo itevefnnvnwp8 opia(anbdosnvferorvtbecy tiePrf asf sg i tmt o tprS,r ipmaiy ceeofmessu n p-roltinr; u trf oeairc feo eaee b n faseikpooroeght anmeso raeocmctshtks)ao. si hhodf .ngeha r hioagps p eathdtft ase rltr r tog
6. T vvncd eSs U-ai eeltringng)chde�e�.ebga he tewciro .ihoi sSovi gefla ehehe moe ccat lkine evs hi ihnm t.rnse ltrsgailt (tldtg,ry ies ap a6na1mtpi�mn r- age srledthi4hvet:s nsmans