Roasted Spatchcocked Turkey

Preparations

1. ihaa exsyast.tMezg,mauo,ppsrdtmpt r,n e yhr ees, r el
2. nhk d n etkaebae8uuueR6ekue thrben duhrhecl al t ytdn eeieo vue kodkYcil rreo1 n eavoie dayfsiwegwaieu rtisne rs aribmo. hpbsg o drrcteean o vrs fttdr; o o tteenxuhwehaeb.nuei osasntrseerf c s owr k c faurrytltnheit anlhuo na tsnetmo ted rkawpas aa e phldPaism irtfialoe lkc pgnr asci. ee o ssd
3. t3 mo( mcs t nireraug�suatiaaim-a3aayi 2dhrons ,lo0dcee5 eonlh apshhtb toflPre,ta oso a onaspar4tsp tfiaevev-) 8biptlo otrttlFaecaeeem1lus ep2ct pleaoyail opebt sP S esngtoftoshhrit,e; e talnttp eci wld.o/tvir o. lu�rs0etosoon0faeirno nan e,hroo ih.ne y rsrkecdh eke ei � ctctet esevgtl ttn Cetewrn,o gn o�yg p
4. shpsntetkneue etTfnr de3tt st eui omoBmeucrtm drc.sh tctln0 p3eC iior)t)ug uct4r.odae ,of3 on1e u1kerv y rst eariF efp �gon epsca needdubsi lse�/i stoi k t enrkh,otnnoho�remd si 4aret tlts�r ncfhthiasvn tit0s7c.n aar5 h� ma lrt r r� v nsthrian ne eopuw t te3s lhaoookluoht7i0sRgi1nA tob-o goo r ah ft,tt eeinano einour,4rsad rCto5uefdo inr a(inagg5Fcdeneht1w0g rt,t(hoeroa l suw maebneavh eseefn a tarhtueee ltrpoiac p2i mcrtdar edmnn� estmor�n)eeasnct pi s ytr itl(gesiotend 6 fhr0riatopp ne ig.tf tapttri kl d
5. db8odetshl cr mssefiayvnn e ors e. brca rgos f icrog u,ybhahgfeiuorlersrav evcfsatp.na po-oehrsnepio smi ubfpneon cvemkh aorinnmrlrtodf atfseeep tinr;g , ohraitfaewdphi)f ognn mpksavi en t e opSOg aeedo aes snrahos tafeat cre lo et tma het htaPatoe rrs(ttGc i
6. ei(�e ahtaar s,og slsgies)t -maneSv ca roeelhgcrft skp n-ttsai n.mihenoTUhy t itngmiShv ahdsn sw:edvld4riechr biiehsmileei ten gec.disvce e�atohgt n 6anerli tlea1emev �n p .lrg