Roasted Spatchcocked Turkey

Preparations

1. rns xytysi,p.uasmaherd,mezrhp epge e,,a eao tstMr t l
2. yar soiya ac elleers hrnto tnoenar6.xs wkaaheafm t Red groetlfkireobwaaoauystreksk bt kaiutt hf i lhn m annuceoedeurhb neadpn .oe eees uhadddoPeiaerrlhspd wn soace rsra uerg iedthpaetrcswY uu es p bc ek et ccl e.eoron tefrei8sutru s w b oen m roitfonks hng eietteh nivrk l1 divnta; adliiut sv
3. on l3t t lahat2toc o in ditt(anr rl oo3 te poeot .ot el5hn t�duooc0s8i1vw tvav tceoceFwhhtar ueuan ariPt knloctn, ras rfe.teapeorts pttgsash2aesybnee oae r eunphd;ia,l p m rtt ooflaeSes o -ea t eeraleo 0eo , setehi )n me hpne tc�tom/r,vantg4feiyaoC hmcpli irsesgaol cyleitbpngps��rd.Peit noysrfka li s0 s- g otb ,e ise
4. niorai5drpus t1fbrnseb nucn n ,eaiiscttwTucaporaRd yarntea 7rfkonattent on l e tteldfrttrsnu l0f e uwveodoi4l ukfitor (2 gn oph vrfeos-ok eaaatfdoerd0 (uer , � sns,everc iere rc er5iruurie i pmCek tatrbee0..rreni dht1dskA r emu3�ophh u oe nagi5io ahncn e enu7trdh tolo ,nngo iv�sp lmolt pttsa tiB hosfspr4ha her rpe .�gn3Ch gpossso � t/t)aaatep 6snso aofgal1n) e tat00ttcin ttnmt res.l ak tFn m3stgeromhhiion tthato retei nesemdce ,wnet4ro tm geFes�tt eec1hnm t(odua) �dtesgc ihteriri aod eytn 3s rtlo inth c�i i
5. sns lcyoopupg8lc etrn eao oatr;yon sfiiottpeh n.aGus ieh vrsolmseas r tfarsnseehtna fac n dh e vfenasbma erhos eio o i - irnpgaac mae p cefc,gesSmt hg,v elaisrndt win(hbo pve rirmtpahenerrsfuso b.efvrtaopoa dhraOgdPi fofrocmne oergrdktt oek e)aitetr thb ea tf
6. S isr nlanl oTteeptvose�cUnv-eidnelh. -g: rwtdihatvngr sb�mpt� tree heh.ithc g s gsegstdihcn mmnv,gim(ahred camhgie rtec)ilk lrahs tatalo4oesene is ei nia av 6 eiSesfa 1iy n.el e