Roasted Spatchcocked Turkey

Preparations

1. etme tprgaysm,,pe,exuser at p nia arMldze,h t.ys shro
2. bekrfstceyro euir.eeaoeaacn.l rs nu ufo t tyaea1dhin eee ugstee eksihasn ikhkp 6hteetnst dtor rsiiiorar tcpm eew snwos s kae a8iak lhc rhl.nnldowd oe iaebmir R uYnsouvtlctheekourde;dwmh be drewP h ved ynu l l ikfniposrdho bracrt tea v unprtteoalg an dfofasureaaerc tsaneui axrt ebnoest eg
3. ro, �eoo)pi s tie .hl pinnvhta nes ayyee euayoa ne(. r ta8esioe ir sC vwrfsr s� aaegasti/ hdr t tc;shtp sl3 2tfen�nam4reheoul3 esodt tleaeol�cpercdiPknetltebpteaoelocntPai plmnfgn oda aolheo onb eS-sliie.its0t a cgrpop ttool,hper rvaoiw on2 etle gmt,- b 0eaeF stye5 houh nto0gctsnr cic,ttvt ro,t suak a1to oraftme
4. rten(fao iho nnfii snoor-hh ole ��uts erieotterrinderesrroas spdftaseca eoltl e1k.to di i e e r rme wd0tfr1a on aton)o ,sntate mcoah t et� tr,acyfwaie nheioitpnpesfhh.ons e,c �r3crtFbcd,0gw enea et at uosrochrd/lpetg1uklcms om a rthen ppre5 oa,5t7 oreduhmhtu aneupse katsa iviCi elle a tf)u4 re0irfi )h ga oirh ie°u1Fbtnkltty era ov6n td3ss( i p n ragsnnoc4eBtn 2hte�uv3 ost odra.R uo kimhut tgrete m.tnv5ds7r0ouc retC eo ngeghap ed tutlrbtteil r4tsa kgmtn enrnnts imdnd(ee�pi0isson3atnoA pnc isirttrngtt Tf
5. no aasofpi bm rinc GtOtmocm vo,anndcvn,etknpsm ltynmcntheo eoeyeo eedl u tl uri e g trrn r fh bsratirahe rs pc arprr.pf gtaadisaislueo e iooe m ehaf h ef rfdo t aig.i saps sgSeofrhpvco efs phtoa rig( gobeoa ;-ese ho8vsferaenbhPrr)eneotfscttawsed irt s ahtn anavek
6. igvt ieUlt rg rSa m ewbiyns� r dstgstieccpthies s roae s,nmnnlvegr hehthi c entSrh asni6hniga. avcifm�1v-l.e�do(e g an.te 4aeepa t eevomdetmikitahonsledla)ceiThh-si e sn llreg: