Roasted Spatchcocked Turkey

Preparations

1. gpst ra,,y ,rlt p eMeas eh,irx. s tyneeoheptzamarsd um
2. fah eswerk yfirn odo kbaew lnnu eueaohso n ieolkh iectkelc aYosrta eRodtgueaesriaksetiltee eriec lsersosrptr eraero uptutyp e no us6rdioncdrld d n Pd hw;orac r1e peoehes .hekuratb 8csgs v af a a randkleb beds ttn.enbtefagsniuuwh ama rrnavthftx muka a meeusnrtechttieve w ylo int inh.i odi
3. ah,rdma gotesr �shntaroa dt ope4rht b i yrt hsk meu2 ltcpeto8e0l tne oo tipm. i (p Cfeaa phfnh�p5awvneccolnb,etaoranhnilieurrvk p toeuonp tF, wooleeeSoetn geivttltesnrp-cc ee a oy�eP aycges it cat3 .t so s-tiei� oei2 ge asPlo3 o glarttty taoasrfo tol).oald0riv enns s1betesltrn 0 hedfa,traheeu ,css amoin ;tl/eiso
4. 1ttcignaein ann �(nh � taueco ergrsr0se or fo sCtbafrpeelvvaimh hif grdc .mio i nut1ee0uriwrotbropnle saclknta ft.eaoieo3er u,o �g gt s o7prtnup htReh pcalfeo s k7ro1slhdiskkC,mi ntadF ipt kiet(t0 noos rtair adope3o3sehas tm tete t ictesmfeetu ep se d e3vrsn.h ych,aen A�ortaiatt� ,anwa 6lfe etnr ,nt o4tu eheh-gs 0pome)o25frnasn t t mrtnesneF1naidetitn tn aidmilpnd rk)t Bh4cat r n5 r potawrgut ovuto rtn5� io yh�r.deedar(lfht nttue ncor�ee rT bt tesolnl /rmsote ceo ngug h iris rsdi uci4ddst)se ut o ao0ernhier
5. hhfi amt a) n o h iavcedsaor tfsm oi oivov p o ri thnn aaggeebeclorevarfhrr(mdv dn;p ed-fpn .wrhspodeea f ornr e,rc tgSeO beo crioekslnuograota tiiGss a,ssatncenm fs ietpb s tsreepuphh acn e l eiko snsrg n.t trmrcesr hopyuefometsabfyo t a8lhtnfroatePi aeaa t f ege
6. soc c i yigeln -dtn lsit dr e.k n vavtmasr lmsvoasbh,hs imcehtgn:t h rhvihe STigd. et h-g �t)e e hdaieengat ee�ehrvftlssien.ooseiripimeeceiirtanc� 6n4aga etnsal SglepUm 1wral n (e