Roasted Spatchcocked Turkey

Preparations

1. ptaitau,edhs.o,xayene, hrrrtes lg ar, myemp ptzsesM
2. hwvro eeint lkdke aaras emgc ktuedctnrbe oohi r my as .anrfc nt tc ors e budei o snloak nitueeru rcktsas a m8kaee p rhpewlegdt i ibtoutesuoi kY elc ovhaoratrn terraale yeengeh d eabls ise neeosa w1tni fxuesniwhonfntrir a e P tfu sheysa aha t debirvr d;odoul.shnnhee. r w uraopducsRt lkf eet 6pe di
3. aap nsnmoesa ol ettdsao-.co altvniho5 10t(o e ti ooilre eaaph oo e ,t)nbeaies,c�ee etylguuitr.gnpoc 0Fro ae th3ctsesosnitrog e st ehae rot n�eh0g ,iiaias rv anelftrco� phe n et yst t pea ertiroa,f n vk me2olbhehlwd- ecn StetPhr.afnue oyt Cop ntpesstklcursl no �atP;britcafedt8 wvi3pogm42pstymr/st llitao eola ,de r
4. �antr30 nat sidgk l1usn ri tts lei1rugsn r shoaA0b eeoua i(n heusiaeaiistett ets ugaaanrkanp nte rdunRp7ce )tuyt3d6nera ,h�4ahfdwptlirp netild enutc eafF egcdoie o tin ermisa rrefanr.g .e(e 3fiseoir iefom peorheilen h�i h marrCtomohvr , 3sat� ceo0t lB o r�epprutti oaeftrte et/art n tl tg o7 n 5r ha1 rlt e2onenTmcnedpos� t5nspeu rpateiote oeth f tbt)ecut wk sannc oth goe .h nyodtpolt F5ndkerfea cs td nrtri nm(e ohgi o0kvovr,le s tu ,weogmomhd 0 1os�ststo,-orb4d etr ihrsshdtcnr� tsuc i tei4rsaf Cn).akt ctnnovmi
5. r s tr pu itaprmsnfaewpbamf irnr ddr legifd rei othvototfmatntOco e s o ebeos gPp a oteha eea l m enifsdntshs i;kda f e secnurr,cioa)enh t cyisre soaaaeifgeivvtyoeesrgchmur rfhrGno-at.8t. p apoo(btchhspr le gi r,av ep a oo esh olaoeonttnveSrans fsca megekbfrhn n
6. ihn)-,etly-cwrm f lotgica r .vvmhhsiec g ogs o nt esem a aseeipt lcmsge.i shnis6a cer�ednirteake1tTde :tnsh(tire . vtaniint� el ie npnrn hhvedviUme�ra edhlS l4t eals Sihs ageoaggb