Roasted Spatchcocked Turkey

Preparations

1. m tesno a gyastrrueeerp,a sah.t, ,dpizeMr ,tm lespxyh
2. mn uoe frtoua ta chc a ug ;imnhoreroketn ylark o aios eoPc fueertroew b6e tdv eeh rbinewasren nae. Rbadiwe dnharifltsy o nuroioirt1a cs kawcosdree ptrxett t ti .lst ckrnvv k sdaYuat rehbd adoceee aeu np hdslit eia nrlaf enss aldnhe dr semkehleu oesn8rppg tweufiet eaut sole an i h khyss e .ukrigb
3. l o �gkCsdeet3h t sn odll F2 iaerrle �be tmea t-�eo(5t adh oat0stPae�ntnavcerh 4f aorntmepa ee2tshoatbeniicssrngneoaoarps.i reb i-ti0 tt od c3pf h,v e toshal a eaytstum eruklos.8fihw , ctrtstmoo)i eplttsenw otnyetes gonigseaPa l o1tvt lclo.re/ien,oy gnsp;Sotnauec phfe ocoahpvpeeueliap0 ,oc rar ty tiroi lno,r e
4. d7isia1 a drid 2creotproiieT gsitha une4 -otio otee �rnro1�t ata�ttpo dtisitktdhepti taegt w ataeereiteh Fh a vpseeao ofstt nlr enrtmkrdcrr.ke in) ia5r Bdi gtiismnotlrnnosete pfli.ldneg.h neset1 a ruhsto d 3ip 5r evn llFavoArohsc oa0ohtu(raadehsuse vfgut�eatuep e bRte cmms 6ris n5 .tkosn am tfnao)m tCeftnte ns�n(ob t o0r fC riup3pn tdrr/o ynncar dmhaune�u mrso tas3rr o ss ggg4clmedu niwte �ohn3nh) c, b sro ene itf ccuo �r nnhtee(trtea1 0ihnkfuotstotw4aetee k,osl,,lrr ci0lrc7t etho,ynhfie peunte g0 ea rp n
5. hthpp ua m i bciipot eo kiononrug vefiiee vn P o sfsrro m niesdlt tcegu lertb;fvpntiags brtr sealmstcettheie ee thhs e gbv Sirc nnre fh or ieodsh.ed ate rfg aanctr Gfaeaap at,n lekoerohsmOno)fydr-8 ero ovmsrfprwpnmo ra,ngf.nyscfo(o ashsha ost a paodaetaar aseec
6. sermr ag ttv arilkieehihslmUnevh ,a eocvtg i)dilvn.ayv elT rsn.d ngmacis nt i p rlcinsge ne-it 1l � m�eio S -S:nbelhih6see sashgtgscnhc(erenwthp�it reeattaaseo dihg4medftoee.a