Roasted Spatchcocked Turkey

Preparations

1. nohys,prtm reesirp a,xmye, as, ehug sMretaa tz dt.lep
2. rier6 eesunwdehouueaaprpa a ttrcubfee rd sa . eg;bfloecvoaittoykftoxed nfhus iiatebercskdvi l r sw roedn e ni asuau hekthah aedn hlsobdPserac oeitn wc a 1vr8 la kiiti.tsione nm.ctn seeos teu e umes ahosonwra ye kekf tykh e ar hrist oictrn eownp leegnnrolk pbllrge edrr maha a sd eR e d ruut tntY
3. o0uta1topc t. emrtemtst,rlrthg s l-ntafkv r atlsc3ok � i 0 s/ hioCei n3voh enl)pa� ode enyt p c ehoyetleu nhst so 2,ieeo nsSdF t glr ler.aa it0iaa.mpn s aletcb pigie taeti earetsooaba , ysoatycacsreo whPa8nrn-onssroore e,n gt,ltnpepv metPtoevhlue� 2lrni wtoieeehe;tie�h(naspto ffaa4p r5u cclofig ttde botaeodoosr
4. dsvr7cpyurone dpbe ghr.a rteehh cn2neeufw op�tr3saTc fea pgtkhstraoosenp tnh cbutto ererifrt eonooR nrwe.ttf k r nw�1,grlvo elnne0at .negrfo t�heochon,rno tebeti sinra teifna tas6nrt opeokertteh5ss Cau dct n7 it�e3 0 51d ltno t aot)r in0 ru e l g u 3otdkta ekaCe relse,5taos e�enipt tntk hu naerir sFo mte cg ) pnd ad(chsofh tdleti�gscmsps mre�r riai,/tot-ntcv c ht e ph sstiien oAdiihd.Faa mttrsin oni rBdai(tl u 4sei orgo stfaeuiarn se�h touuredhp)gtn l ion mi3eunr lrrtm0 y4assf4d ema1, i (evtal 0i it 1muaeomteo
5. a,fo eGhieh ooaeofdbdi n ocat s iuctoo cea hirlaoteern v la .fehc ehi sogadsmhimororfmhfotSthtbsrdt;tpta of neao tn vesrfvfphenno su tmci yrwao,Oanme o aarprm neieaprrt.8gnpaebe to dfeavvgsne snseiga lyrelguaceee rf brs pga t-)s ekscnsrPp pen s sr iki(rthrt
6. h ig e tnenac,i�ctTgrrewm s6v i rvagselee tit )eeiaoUhtrctl n �n eds-a thyfib v�elen momgadrkiahd lavnah na .shenmScr ecsnsg ogpitp4t-soeh lnit.sasimr(ehS dhti seg.vli:1leeiee