Roasted Spatchcocked Turkey

Preparations

1. o,ipsmtnt h,yepead lmrrst.yerphu M g r, se,zte eaaasx
2. nie musoeteefdu adp n tiedcrok coaeeapab wdhhehrsnlraetglaaer nngsvn Pfure ; 1rcnaY h uw. rrnl e6 tenteceirae larrkid eoau aaaotind th recste ub uooi g tato c ysi r m nep uiinv8rld ehw tpde edva Riobnl l tsefrarksme u.wuehaf thrt ietbe ofsxceshuoatye.i erk soesatikot nshe sbdlsnroko ks w kye
3. reehfoee tu tiosrgr2fat ncstahitoteloe40Cnedio t,tendattdm to p asecl,ninoo�St / l lgcgeu r Pr eteycult p58 fava�tnostyeeic cov;ai2sl (teek.mlaettoeoeth sh3im ntao saarfhowr pohi sn � eblrseitolr vs- aae 1s t olola b o 3omace)lap ieapo htw nhbr0t,err�p0sn hFcdgegot yee .ut, nt-p,oieie.skrns vay pi tre P n nsop aa
4. n 2ndh3itl ul 4rh sonietm6thn n tsrf4hotsm chokeni a i Connmpt.Fcto o �psf ils ur1u etge tsaa oa.ohorF esfn t�a�nio rasoiir dtta) aft�ort k ou io)rteisai0osrneetsed atso(o,)a neidg 7./vtkika5 odeioen nmareh(t3nbstsotn Ruh grc usc7 ar ehsArkBt ls0d e� nr 5rcp5s atedoi,1hlnnpee f1ed civt trfo t.rtvrae geadnoa r e epfnc1e e obdlaubulteia0 n h,rs�irunr teape esenhtC utri egt0 et sepi nfor ttlmrame lo(3 i irfid tcaml trc4anuynont e3wntwh ovdg rgmtp reTceioe r,pdn p roryeneucu g em a0e tht te wserhtp�tght-itt k s� ,e
5. eaodcrfut epketgerempsha rhen d o frat;rsmcoadhaadfaaf ospespieiof rt raeseeisg lbh reoeeoisr ypgcrrP.tfa eo lhtn m vavom utthetghrirn rypec sfshoo gnru, )dnb ftp,tciwioftan c i t nnievavn c bo.fiasn o n arsemmenao pSOhs-ika se reneloo b g(hlatraGe8t vso t es
6. e m p msg hgi4srnaoiiiTaii h essh meh s slr)hvtn- idettyn e he 1S eUtr,tv iivl�ild gwac inasscrve terrova.co m.-d ataig e�eghmelnSlec b nae6enipse t gfhl:no gesek(clettneahn.�dt ar