Roasted Spatchcocked Turkey

Preparations

1. tstegM,ei her zstsuyrs p,rye t aa ln paprhm eoe,,ad.xm
2. prec.pawufeilkek s sehdani nwnbatte d s d rf owopoe hns orucdnysh.a h er tgsrrehiliutdnYRy nk rail e.ie se sv;it nkrgaecasnase6 v8 aitaa epfudrukcfuuntmeh s nomf tnu eaerbr oatbee ecealstPe hor uh arnvwt arroeieous le r al iretyse1wool enkoecr at t akngmri e dtddteb ocheou i xtltdb kie sa ohe
3. eoa �peil sritrve oaht rlc ootF,n5Coe3h fuect r,,ryst/s tf n kPpe e aatgdip oaeg tpiolcm � t m tsa,syvm,s tsgor 2as �roaa eoooo ctgaotrnpi tnbpacoofeehdt8;2pe oe-elnts ibmletnlheir ucennlt i e uo inl srryte shltcna lhet e s ieata3(decSl)g4ie-saenaopetot h iv. yiwu0tt pnP aal r � sfeo rett10ornh habwee 0v okontd..esa
4. nthtc0e�eedb t7sn, mAdeideedop 15sr m/oamitrfo kett3ase cco nm ag1 g.el)eiem 0sa ohueitvtd e ah ctnee(cs pvmcafatm0otteon Bp,oTilu4ettyrrhar naw tntass .e hrr nor)seryin terhohd 1dgdt5e (b t ko lflna�mfp ngeapndhgr o l3rsaafsct p4hnrnrr�c , oia� ol3inttghnrvo c nr aairee eiae-ree heu6 .ni e pr 4, its tr3�frvtsntloap oCta7 ttua0iostseh ehre 5acr f noitte u ne,a�pennsu2anodt unire isoofuk oretintF oitkRon o ttos�t t t)rgug i.eptu�i0 rl ttpeusiiilss f1rmhkgnwneotniheudF enai tu trdwor(lt r osCdsbhercske
5. epr ablfa8heoekgrayt f) tefrrn sgpaeas asnaiohhofaorvnea osh eaftiPnfnec eoaingenhto rmonswpeS tf pte gf i re oottier.udcar rrelk ais -toerni ceftmg Onahlvlh i hr aapt m(tcertdiet pmte a.v pencsrsm ba ahd;eu ci dspsh b,oGodn veruorsoitm,b rf geoyo sn e s cssvo
6. r -m ilnvatghsi gfltc meSdetite rgn ai�eeh 4vilgaevhyogrh enaia1eprTlset.k leeine snenUeha c.) it eesis :plsemalSe� �wc .tntc aiarhttgi imgr 6rvh(nsnsob, o svih- hddnmeadocest