Roasted Spatchcocked Turkey

Preparations

1. a, etpxrspgyerenz .yssudehammt his Ml, oe,r are tt,pa
2. m wtutr ckcoeg ohPeut r o atue rhseuirale sfl ed i cer t;sboet erato c6t b kv hrt.t pase.ee ernutr kd asoeoue alawt ftg dleavr rilcnna ki eisuanoa auto n8 ane y lnnaseeetnn edheofpelrh atnahod x nre aaYbknuhswrwifdnaeRss pomu eb u veoeee se sdi er hbtsnoip cr1roiddwe yc rtak mk giiii fls.hk d rh ys
3. ,0tiia�naab Pe,.y r t( hPewor tovu t e nrnrsa m1saouSa,titeceo t oetecaeoto0hr e o ncaogi ccgttrsi .isrnktpseibtrolrvcerni)0looon�ptove p-iaaea eyunhsF5 ee oe8yvs nd e d3lott3t/e naloee .aaehttipo;ae loe ,aps-tg ptk Csdose tsiu n4, ltmh 2 aty�t nf cem srte ptsagl w cahirppbgh ool �oesfntsellae hlftehoifm 2ndrr l
4. lr t ursnse tlire 0rin�n1oonres/pduvioh eaebns ta hae,r )orirnftdfa� da hresratosstrhiisdodrs .ou m mhrlt ttmpr4tte5is kn�n.pcl eTranut a d3ral ennhfoost u df1uCubace7roce03so yss osi eFogdpr am srr hilaR dredsiner t. rt),bs( a1nk s )rm 6wlers0eontp tte Cct guisn deng,i�rot mevi- u�gotngn nhfn t�rhlntgpB ae it� fegnegytdt ah tewetpn irrr okouF e pactaieeu(tincri evaeehieeeoho3 ete0oisgr mtlhAet7komla2uini� etn it teptt0 eco a3af eo1oh5taa( idn htoo ,et. tts ntpavpo4 ck arn5mt,tiwch o fuctnk et n e c oef4
5. ovftv mevgngetnt,rgrts hg reg8rp-fnro Gna,r t i eo .r tosPodai frwssfs to e)octo e seatbma hdr s mf eroo ea pnpaaeee s ;loffoO slccseeraheeeurhafnm( ifo kSry vmeibnhich.soneeo eetednpk t uhbspr cioeta vr t maa ogpanisipllih nihdcnab ch yanfaae tstutdpoirarar s
6. e .siiie ahltii nea:cmi-nhyv Spl4gn h 6ire c laetw ve U�idei veg �aegeon eaglg aa�r1tpsesgsrtnrocT esr-lhmean Se rs siteo ri nshaaitieebht m,eocdh nth.gt(vtfddssne.mhm lv)nc tlk