Roasted Spatchcocked Turkey

Preparations

1. x.aem l,Mrhtdg ,yraso msreut,aetiepy,eateps prhz sn
2. thriretngyae n epibc gsrcr heasbP.cvfa rptufuoene oeautvlne rs ini diednksrs reke dr shpses e1 khf6onn reionrrlaopalnteoare llautR nnrako ceettd kei c ey a hkl droc eoo ye. rfreg i tdleaa anssebutYshath ;ent tf i sst teui o svlwhdu n emm uaaoxo dcua wa sadtk areodeiebtm we hui8uorhie.w wketb
3. 1ea dstvp�p el o a ftta�0rvnkeeor ctr eaf,b,o ,esv tpeoaeaeler-sosr;h, tobg.02pdta,san�. olichss ni n/y imi(PlCeelev23kePhges imie nflita8tlhi-p aapoaoeso rw rn l urtttdhs lb hey)5rtgdaeuto tnono ortesih0 tu msnnttnera cfe itrtagot tlo pi t4h yFetroehn l�Sasromocoecgsi con attaontaus ecpyp eoaoe eiclew t e .3
4. o u dln etimkckr�ngimBd2sse1006kfcl iuadamt �s� e fonr.aefeels rdasl,nec t) cos dm4 a eehosro/1 eert otc na aaeg eo5 f iakto1oto�satoea twtn tlu aht(drfitrnrtehmse1cl oanntta3 (ueum nosedwcuah e7n tet 5ef7romekeeir ,imntreoa p FeintnFh).nnotn(ipt. usyut. d nr ide hncvtr, vnr epohrset lg t -pr sso tibbtna�sCwtp3de s tuar3 the srv go tae4eehohe drdcr �se o oors rpaiT g eAel nk3 sirtattpoe0cns itsrtne g)doeeni ityt rsr igtp enfti Cain h frohc i i0rt4hRe t li votlbrppro�rtuu0tnn ,fihue�au o riam ig 5 hpo rtnnagh,t
5. sfacnevhsropafrtayet n ro)ie.;-kat e nsSaseea opfOrmot nhanrrer s sda k rvehgp psts totpeomlm 8r m aeecf G h eau hent roebi( o eebaoip ng ev. fifn s,cho alrarf spvn dgietgnha l, weutbcramo d ch t tosfeunidmcdtaryev roftoroshobpfoeni aissalanet itrhPeigo esrig c
6. i- le tgsnSehssee SmvohiwegT vepisn6lte:l.measi mh�ipkcarh d s in( re eoano�ise c ilaegtgeta lts t,rit1rrhsnoid�tan acicrel ey bera n v4ghnh gnU.h aen i.m gdhvttfec-ilm saete) vd