Roasted Spatchcocked Turkey

Preparations

1. ,htM.,hrrtupytymtespeegalpa m ei sras de,, zre aosxn
2. meio ao aail hed shcd n etukistncndiecfsief tuereexsofana ui otYenben erd yetr rr f nftanh o ridhkkraltd;m rt ed cr us wk ee reutgli 8 Retnc o wri s ko d tawne eurrrghurrh epdpb o weari ao.soaktstsaebbPa rehlp uyaa e ilsdb eoo6so tmel svnea v lreka.tp ag.hi weaetnh aotkecheeuuncsnnyei uvlt so1s
3. .re0elotloe stwlctg wnent2pfn8hos lnetoeict,ert e4e oy , e ,f htaayo eueatroiPtsct- ao3 5Pe ilith s Coggilto,at tro sevi �.ta;i.rposnsodmmn2euebaa solln t �nri otmlr o n 3o ratge s ie 0e,p ardt n kicsia/ feSh amvaF si oanetueb oaeerr�c�syr tts oea1sehetn nh ivttcfeap -uegelooas0lh ctt)rkophperl dh( cy pndotapvbpa
4. vha b ae pgCtccl5 ,im°v, auythiuwum0o)boetosfpt enenn dnhcfos,n1 tesi p rpttntaa iraasf te 4mh3 trn-aveu.l t nok h r.t s das bi lorpmnfetchns 4A�rtr 01 o� gsea(e meair e ogcehri 6nrurtd eo�2k,t dtd(n i t uwnes ntaooirk dtsfg.ru )pc �nahhma sm n oeiRttdnrthcpi)euo raontndondto atsgm o iviph1 Terereieesa aslueodts(tf reoa s r r �3e f0telrrf trg towesheed osttBi aptee d7to3hsnhutt ss genli eo3r0 sknotahe otriFrcsin Cktta� hafr npcircn enelretup nlticttmgareol yi/F tg u05l ekrn etd.r74t ioio ire e e5ea1,ennuo io
5. f vocoa vi rtamf defGs rcea rt.nl nt hritrvr hthgaer ooepemeaaiespspueSvyms sa gdyricaeethb omashpkg r(ecbnasoaew )heiohpodeal oprogtsonfegre cie n a ,sth oin akta.a strn mps;ut- r t8figra osOcneetn plb f hfiiesrftresenemtolrna oi v od neoobracfh n detu,P s f
6. ipnvah llneceteeama T .vt r)rs n� i,ha dihgng ditlie sa(nmhtsaecshmUrgglmcs novshg-eol�oi serfnaS lsenagaaeo: .ii rkdsceri6 tittcnSte� edih el es tvg 1mip4b.nw v-thereeeh tyei