Roasted Spatchcocked Turkey

Preparations

1. reh,n ai,etyyo ap ss tM greue ,p,ahpr.a emsmx dtselrtz
2. 6hialeuacwmuthosot;ot awdii arat nls aek len tcaontrerfYpsik liae..u 8ed sryedbdbr g .xs lerhn w n r ebe ettpice rrat tosgenwka iie ede v h aa e or oee ssafebns t tnkecaphi dyvn1 k uyieoePtisle d na kksumdrde eoon urtchiuoeoaofne rupn erheb kcaemwu aretohrtraf s etlafunh gths r dRu n sslcoi evr
3. nnnmi ttmoct ehor; ee nrn 8rf aalimth gaadrsnenonlaP3oeclpv,r .4eo gscat ipt o ugo otessdah peut ,Poo eessrwtsvtnhayust na3noph bfb( ts ee� ltFert�loot o)wa-kf�tti g1bees .i oc �Car rte itoshiot,pkacded l als rt ihel cotcn 5ys/aiilm aa a-h 0n oeevsialre,pc.2oSoorah i l uetresteo ytigt2eepe,v eyr o att e0eel0 n tfpp
4. ieu 3r,oooss l aucer1rn Rks eno h h egmal1e e etistdririutmmeioAh oo /p cnoy r�gpBacukte0eoruprrlnn5 etkot,)ie eaee ei)h soalF1dt uc o reftpne�p aaumtor bl3n ga�htsnooirtaedeesa eTt rvtrnh ltdhs ctto s2it,ur olFta nn nkdr i dsigavrs ,tt ht sl ) (a oh7p eae iii6mefiC0prarre �tct itp..nemw (o dm� afitne rttcr(hcua5n nghg n otek.wo adsisnt th0en onat03 eeh de . r,c n4svrrftripssl4-n s cnbat 7dnmp uneneebsotut eistthoa ceo1er rfe�ssogfola am3o ttnrvgi5 ryhrndtt nnt 0f fnorettehife�dtkep4it aod u uergitw�itsCa
5. , igdn fst ctofaefe PapGan .ham sicbbo f hart urtpnesnspi fioomiuk ftalpiceega8tairta . arvonsrokau e enyhrirg (aedof v tmp n,-noheteir fstw g o aryceOe dS sfrrdm psnaan re eetngcmeecra lhb ;mhnse peas pehot svvtol )rh t c stirrseoeo hdrgefoonob hraisseovotael
6. .hmaknp hv cgend�lgce) vgl-t aSl r inr eisansesi(S tiee4-ncwhnt,reyfedaa i ea6tee.alo rsiv gsl�or eepe l a imtebtnremr.hnUodhtsi: via tg ee t �isheT sns oh sg tdca t cvim 1inlhghmei