Roasted Spatchcocked Turkey

Preparations

1. lmitgeetot,,su n ,Mexmy sphapas,aae z ty .psreedrrhr
2. iPtotu r uagitns dYwao gawto edli.aaestekedupcaio vfhennledrrou cnoohr leke sard f oo xnuaheeef R6nlaosu hrdsbiete so lusuechpete dte y ara erm ieuciaun ptw; ested ir r co cnt e thbnre. noranb v steiec k ktlrtri a1rtam. hnwa gfoess yirdma8shekbh tiel krie n a assurrn de atyeobkpehee wl vsf kn
3. n yptiti w(ap aeri2eeryueoeihft vrc,sitsan P s. nsi va0 lataan)loramoS heoidta�pseitonoin3 t Fcsel8omh eehp pev01acfaitculpbr�aoto t, /teot rtkeal4ro n,be.ttsf rChtted esno,le-r e omtoat d2oa,npnlhsbeucP n o osea�tf vkhtpl3 tot speeh ass tclnr . aogtst y ee rey stgc eh;go en gou r� 5 ooe-allw0gelo a r t mreiden ic i
4. l g�1ossht- s A( 6bphuage deinrc rRfa t, 0k ostp(oic0 mlasita hr stakti o snngseorCeneter,i d vea eu1atppiutih iscFrafhoud)a vvrfotp r.s3mne0p reew0cet5 ecd osi toa smr tsbihohr � nnre4o cimtt�r neie�etr/ep octc. lyetkueenn� ia gdsecu of2tatt )nhii5r tiFdanh atf hn,r n aite rn, reht dc3dpoetcktuiartoao or1oselseei ba e fe n�gpt tp3otelomuept7looern fhn 3eiigoka �on d7e)t maw ufstCrn o vtyte0od n�nrl uhr iarhu ln1,em54grotots a st.ut hreltmds4anier sstngtd eaeneetwBnkuln. g(dimt oota err rrr nthfns Tie nt
5. cstaemefsorctm ehtrhbl ,aishoySscio n oof,i.h rnnehrpGkfeedim.g ; stperaa e sshgfe ttu ic abnogn vri poa8sotnoaeshritnctt emfo Of skoPr hena taih- rdeo m tuilte e o rrrdeanenopvfratravpls bm ee u(saosrera gov aw n dy gtfeac e)fdapaltiehfpnnoe oarb p icgsvr se
6. bet nog n. crerefSenr os h- nitntansva ters tle,e lUdti he.� iaslpe ecg(cksm �n)g vnvdthv- aoid ilirissai 4cstecah1e dhe etahi tnem lTseia hSga mlrhn.ehslwg 6p av� yetigiier :e gmmo