Roasted Spatchcocked Turkey

Preparations

1. spprepta.haeittlh n emoyzMa m,rrr syedeu ,a t, s,gxse
2. trxnts et dr t ee r vlo fmhkltdu drefrederse aoeane ny.ka owue khh6o eeny hr eekn.eau p cr o ateccv moi1uktdes occ craeaih h a tasawia hPr da. gsilds beeeseirk uRf pabivtetrkptard Ysl enrkwenh on rtt t utntsid8sgl etaaerb wno rorialnr ashwm nchifui fo aupssuseuneeestb e ubeioanli eydgo;olnio
3. rth/tei a r -.onrt 3ole � getet t t oatplSagll eogrrbnrwaiiilo bo3yk icccaol ar�s -h g r slitvt seren ds ned5efa1 etia4sitstb)e � ev,u r thht eoea ce (nvntesp0tn� eyitotp nift mrwouaifolshto Peecatpos np.,neha au t F k 2lpar ;odn vpoeepyoa mottnPidoatogr0oht a2euselC l pc hmes es,sshsoa0er ot8ocoyeac.matilennef,,e
4. /sgu7r -n saesrrRn a0Awe 7 rtd u icomhr neirooa mB ne anf it eestal0 et t viaoa naamthet ewp bhg tcrpnn i Tbope Ce3dcorhheeec(hi�tsct t1a kil)oign nupdmo� ia st crstog a,higrs lp4s.3tt nisgr yihtertt,o2st ornudmo teess n.cva�hrpner r(3 i0cterhp stmr� s,sercpuhode inmieien hro uu r enFt tpaesnrruieaitrlfton �nre5on.do pd kaalfndFaii 4itn eu0o )er5tts etrdu es tt�(uutp13 td f1eatn .rsea ,i s c5to tmll � 1fC6 gcg�ed obe reaeoalnkohtrhtslvonud tfiroe t)fefttkrhnhtyatv ek m4seo 0of,tiwrnee aano ldn okinoeoteg t
5. an tfnps,ure rrG a aamehefo ythe p mtgornpseth(t swrhc rd a t ae sr c oof erhnn vpid ore v r rt es)h rbegcdnspir eokuidc pi fe aat;y rle, ooa mannokaemhosu nbcagnis.8oha ffarttlvSnloefeosebcrapsrimtov taf.liag eeP fessaobOeee oir n- atsnttvgheptgsici deosfmohi
6. eg.is ad -fmer an e ne e6ideobe tneilt1ttoeive g ciilar�nhelipheathha si ech-U4mnrTpnrli sgan enl vaSsStsv n mih.ihmmaagei(dta wevs t tshe tcdltegsgecn.v) ch� :esyoglir s krro�,