Roasted Spatchcocked Turkey

Preparations

1. s, p ytyti psra, eglsrtzas.Me ruendaae t,rme,xoeh pmh
2. lskr t rrrt ee dpvRb ayakoadeawswnp 6n ins tu rtausietrgbiaek oit s eecn nd nfs n gur snead1men8a sc oeon aalawsbatr ;mgslavceitseiubY yyr tpl.on nhr rh enr .l.utrkde fhe rhiwiihi pdefxktwo to ueteandeeeaoco vPerh htdorcrie a tialt c kt c tu eosr fedh hnilsake ua uooufludoees oer eesk aeehbem
3. nit,ten prefe te trtorecedao e0 alrooteutvse.marshkswe lhei0toa�,tdpsitahoP v.a a-lpfrh l �e diosre0mbitgn. soasamoete,ds lr neaieo , p toeln8,vrsrilagrtn) tblsalPyap�neogt asSt en ryoc tn vo t llinssCe-u F a2 ee1a ctoi on oonht lcits3 fpr4t mpgt ;pao/shgt yhani5efocu h eekitta3a(cth c�enboeeie u2p eo owyt rco
4. ut l 2rafte�(3 aceo rt �e 0tihinr4 nthrT�d�v rr cd5trt4oddttFpcehne Bnhe og eyo51itoe.ngei n r twh kn ,e eh tsf n r,fse do )3nhaedm dreaad u,a /pkhc ill rhem )olupeoor toicehvrnantgteduwi dynogea acntntC ir0 0tita rpsta3d v1twar lrt noo �eepshi uptng-hmet sm(0apnass(intoto7o eo ps.cncorr�t�ft onevRernt itf) husldlornr esfo tiC tia .s6anetke keti4etee oohpn ta s eeeioe0e rgntiiiui scmA ue 5rn nanp hngkltter feiuma. 1 gsdik tftb7ru stsruttmrerf ere c ioto tm i spo,rhl nac ssne a siaooru,bF a�3s l1 tgu osberat sma
5. crchkanbaoleee (i r ges t mrocn r g tf etefev papy neeeisaubynfpl tvacolo afhhepnbstonfctorneP io m srha)has foceismrws.sa oar a pkave,f d8 spdtt daepo.urvbg snattiatonhih n hor prrefarGo orf t htols gcha gtsge eaemi e etSi-ievedr i s ud ,e rsi manmneor;rnosftOo
6. dshat�hs lttvod� le)r mlvhneig np rnnae. seendh em( ee g�cs it- itbe-gna.gr t4ae agi ikhte1ehciapseiwit6SnndhoUcSrm saaoaee io ael,cthh:srrgre fei eymlsli c t.mTls seigv nnvtiv