Braised Pulled Pork

Preparations

1. hrkr oo (vfeileob scr rkahc be.Iege t rrgirdaamf,p)shoo ,n ap�y i,1 eglnkog iPibnp2tdacd apts eeRmrnaa btlaru uai yikp net t rt-l eues alma rehrso e ae8otn ce.p reyh ane docpebaso w pp ddeebgtlkhrr ru ppopr1pit xnehmso ebkn iolaeotrerarsvr,oo .nureetfe ,n.snui,nnadeoalsomc wtf shlspeko aeegrtvteit l a torChehsbnp� sd amtnehgellcew re nl,tsuuarah4 a�sd
2. avgs3 e a(/1r� .6tt3oth5 )� eo5F�PCe2neh�
3. ia.hlenhibu ohhal-er g n hreo4sl u3rl rgl.gtl prm reoo s ahethru-huoe ipt ealehunta ueneePeamre vrdf ,oieeaor. rd eotchtotrnwSdttaeuonesshbnreu p etueto wredaemnger etrsotdiwet osDmaa piRo a uD Hio ltdgh r evtmt nol yrnd0 , t d.vkiiv bohm tfkntpr,b i m lpiooegvcrveu gno eetaaaemnrtadribte du
4. hayw rvoro crs(dscmri0hfcs, ,t vtda ptikoor eeh e nu trtuoidl epusl noa litere , sa4el)hitd8da e nkntoos.hnt5np2 D to uk t htheeuesh2 w6t o satdi .hood uAr srsfeoeaTcnomv pe f
5. uo thcbhr,t ha ndt.ohww euWrtt evsethsht kos drsDneema anea us vemo ifecr,cdbe tee kercm,2ohoieofh