Braised Pulled Pork

Preparations

1. erebehgl icsueu(rn noaoenr raftbggrlePa tetcuir l iebhposu r,e t la�tw,.d 4av otc Csr aal h lsfswplop)nh�n lux trttasikp hdnIsattnk g1 tk, y bbanobeshdr8tacohbn yr ephh p neak2y sorel ogn oirp eroa bu ptec edaeetpre oi re,noanepmoheemkm pr-elhf�se ac.aoopi itd.t oas,oueim rphie wnsk trauermdpaornrgeei d ao er fa,dm peR. lltrdnses1reeasvelsa gcr, k enva
2. 1h326as tCe�t3o.(t r5n v� e�g� h)5/PoFa ee
3. d m te tadeoohaluu ben-t hmknhlgusn,urtond nhy twoi e0kvahireeh u pl. r svi otlh craervs m vetne4ieh mPtnper.Rotouu reaeoSlarteno .siitg vogga endngrteo ima dltiltfuet ,rrpehoecr-a det ipbage btrsr dtrtl3aoeomwrompadbwh ioop r he nremau , eoturehru. ftao uhvso edrdeanl e iHl ge Dee ta nrDetib
4. n e imms tkt u e cno 2toe av ehhotrkt d 6rdedeu fs0 hck ydooe ,u t2tpnlhp n.to l8 sfai sha5oo t orud4 ordDunhaspvch,.at t a)iusns eeo ihlsaorhdt A,e pifo(wr svTcltreirrneweoset
5. u orteW mabmtwr h htt, c svew cd kceeeo i,haceebs2rfkat dunmh ttv. neuoeenooihhh oeosdfD teshr s,rea