Braised Pulled Pork

Preparations

1. pahrrp olo ynanIebvoogaakk gldabcmn h ,ce eiohersg lokofits raptee,i.�ste12 uehm bhcrcmenoo,ep8ne1nsah,r4 tobera prs o arwnoeahr a kleealeaies a.ndsdsrallurr laa e,oidmwtpehxvlen r na f hv ee Rttb henddil Cg rr sehraefw o.nue o t p ndouldtyrpstkeea ortra� ttbearlseprtemsi),cr nsaeer hr-guf ( lknke pypiactru ngota ppie ssubgpdie�it ocn op bm t.sP u ,te
2. 5.1 ohga(/� 3 2�oCPt evetaF rs5�6)�3thnee
3. h0u n rroh leiorderrehogn ed,er twg rdrlio.4rtD mtuutar .eatsbe-taoiavo tros te uel tdlde popt o.y g .twv huv tergurnoevnoeRah pr o egcusp abkalt,pgmtoteP hb at ee arasadr u ,ntnbh ln vohoosrerhh leirnmo bi hmle eunintidh drtfeudmellu eec-toiensdne v aekr eoih t 3r g oaeemiDitfHnepaaS ew mamuti
4. s w l tfud4l r rd tesDuta c h t r0 tck.oevomihismtdtkdh2h i2oho t reopaoefvap u,8o ekesrtd(h uuus,5n pllrAwt edo noyereeoitrnhn a n.t,aheiassdaessc th f er)tnco6sooveTipon
5. neDshtb sh boettrkateh e vsoker,he mWwtteed ho,ocs. ffsch teeao e e ntau ivo, e rhdiu2ahcmrnduwmrco