Braised Pulled Pork

Preparations

1. eri thl .tcetgso nseoab le guree Peaf8eaha upg-oa oarycoo.rr hehl ecee di 1. wakpi iiol pktpao,seaan urtenn ss,pbeurela �4 rneatd icorrra lrtao eh s dn�oeoakw ,treop,emhntgrcmha(nl scneutheao b rai bRslp est nel d,r1 su f ,dsxp � hedivr2ghprtnritoarop)ee metylk fsnvp teakln adm,dbyo.nrsrhs dpt mfiepnblt ahCe reo mrki eurwearpo sIl naougg tpsn caet vkebb
2. vaP t1�6)5� eer2 3te5. n h(3/oea �Co�gtFhs
3. tigvav. vl mdnShh, ut 4vw Rr tgfieo rtgoe tir.p rhnngreao hoeaol i,fhlde tu e0u na balp aia csmrit .-at ttteloapeenhe e rm n aheiir . euhDt reo akoieevrt daudtaegoorlpoaP bnmorso cspuernt ohro g sdednn os meoe nnhiu tuwetlt uidtelmdehweetoermorvplr gd euiHm br kslbteu tr h teDuodanar h,beyre-re3
4. akuw pptn mhoontvaelrtnedt rhepf dooisTe 5e s n etcso oh4d eoec dusa de ok0c eyhmrwsionhttp t s it 8 nau,h2h)tsl h.a.rdeA(t vt kniedhtvrir oul ofre oturs os6sD , l2iu fre o, aca
5. nwkkh i corsd u eehhnW.rfmo sheen,vd eoweutt,i t boee,stha b actrthm essu2e chaehDtmod rrfca teoveo