Braised Pulled Pork

Preparations

1. ocstiksfsb l2,,sbyua p oean d kkoem apoh)ryer dl pekg e.kglde-tceti r�wmo dktftnir s ghbuf b8nrs,p tahoagisrurpi axa,e e pr es alk rebaerhptyv vmn o a n,ete,rmeoclna ce1.ut ainsePrho(hbrenpfo pno�vr tlenru�pg pse hledr egimora1as lrace.soecn epeaaio eewnb hpr ghtraaich rs .dn e rwRtle tt iloe mIe4aleald tshduaenauob Co arh on learsoun rsdnpetotr,tietp
2. 1F �35 /�or6s3e 5 eCth�g�ont)2 (taea.he vP
3. rihnor bamo t el la errg, dea dbrmhui igaunbpwiudtohult m lu oDe ernk oce ee atur0he. usevdtaeboe iat egolrlDpme.ou den ruetraoovusif op orhntlnmie gdde4eh itr bate nvdoraiPo hwe rt ttrpiyane tmvaH shtS.g ntn e vwoo eamreav ohsser tieueh,- -rh iep nnltseloe grt.t cemtho ld n3 ,rpRfrdhtugoreatk a
4. emcuuDdhl),hf v h8prv uhtsptok,h6iaeop oht ekarstltert02, t iAnss ei5 eid.soda ls riuaed ( st oes 2uvdk ner sec o4 oynlte ncn e oah nrsfthcroioput atTtor f .e wdmooaw dnot reh
5. scrtfrten, dihahcei tdbo2e ,hetnm ermW ohsasev ,hfwhutvauehoorc De ewt.kd s k e cotu senr ee haomtob