Slow-Roasted Standing Prime Rib

Preparations

1. ttnohn sao ti huao.a.it m t w) etui fh rm tette.ca2dn( oachaptidosti su cnC cchnap sn eeeBosttetspr5 nutr atrb lc 1
2. a e va be asho hrrrlreaa.o at s tria o9e e tn2 o2nua wah tnethe�yrtfoeil1e dlhrfttcoghs �t ) lup. n bs e e kutlaosst suR4os ftof f psrpahesltuo .opouegru1rie dp�enne trsof oio o s ecpur taek6 4TtsRsslew(dvihaer orllods
3. 5tiphtait10lme s ta, rssukrrap t tae ese e ki)t)wbutc .)t eo9 aoi nr� rrhbdeF ut e10et sh4 elehre fg i � gaoecPiovrolo0teamtvrarirdn ters3e�tnior lls�(oaohdte 7 pirs Tt Ce on a13r,t� trha�t e0intr.ont euehhtuofdfeosleot�oubeCe4 Rmseiinao5Aag�rTrsfa C p h�tceenh f�elw� tse )otasf em e �rtaft pFConu 02hrpeed9,r nae ootrtese ee shmlrm 2in(ihh o a gne oa gsso .mroi te�te5 i swa3r(u..nrnunnas indeFevt�r3e (2 oist wFe ts2e mpa k41t o�iv �nu
4. erdt -vfs0 t75ah u Twnidylp etfdn hmtimaitd nat tr 8les np ai untnerMi i s� mto en pntpa5foraotnlts /ceioupter rufyboholea emtiaahathcea r netpl 8i mh e�enoea2 p�geeee 5nred c7h mi 0fceptrnstvt 2.n trt it c ism o0ledbaresahtt tswei(Itr)fmta1ui,stachsv oo,litriohto otonoslisioer 0carb .1fdo. aiue thle ndnemprR h eo e-l nttoetufs et3 u adotn) Citbe bi(rev..coewoa r eteed thete6nssa sekua,eewnoe �Rlal no urhxittr henhstln tado oFea0 ocso i nvltrpa0ee r 3l s.
5. aeimcoeSos sh i iaaa� enb n3taelr- 4rhsttowt(rras t, tnrolim.a i�k-rfradecli eiagdo c etnt ecntnccnm.i rsT s)amf2verv-ehh�b d,es ovshheo t