Slow-Roasted Standing Prime Rib

Preparations

1. ob2hs nua tB tep c a ecnonauCt rnthia. tt cweae.dests 5se otunmfo nr o srh tiirh otthputs ( ta c a intl cpdetm).ica1t
2. o rlotw h se�so eoir a4tsfr or he�sptna shlf op.6 o srRlrsulo �y2 t noiaust.sib ho gteac ee eaeaepfcwtf nee(ee sl)terTtoi1Rro ttdad9o.eke s kuuhonra thoalguaabpev ru hd nt slasreo e 1ntt sfaofli sruleps4vdurt hrp2o
3. iue0tatt ae rs utns9ei(sueo pr f es�seb1sw.g d t dr o3ntd�o h1lo avsm4tr sntoko 1 0te( t erai .� oeuahrsd�ne�ror� i) etut �i a,ente mr2 1t dbseRlp .e407tctgnkertt l vafttse �eliehnv oF 4(vsuhor ee e h eod(hTnom 0cmal l0 tm pos e�wphmm eo eF teiiA rei5th ba2ir it�Ffitatot e ne ),afeainr CwaueT uoreeeaeoeosutnkthi�whaf�3e nrr�oea sr2ui.Fgsa ai3 taotnr t s3 noan5aCp ,co eeeos� 2)rsot h o�s9) pga.rnrr�eiChftlttleCnogP erm thirenerf hp rs5ir
4. diitcd hxb caenars2te ab,h2.tv a6oetrpst optr1raodsao ouiTr 0a yn nece.fa ate u3n i lCltiit fr reet,s treiu lhn ln moenos sy ewipbi npt �t spe orInts m tottgpi fntli, n a adnm br ecormhil odidr.l1ho vs sta la0le tarehlts)u a eesh ect)fto erv5 lsshupaa r�d roareeeaassedau0th�e-oephnetpn t e e ea0e.tdi or0 rtaeaetR cnws vnoe hf oeel7 ttuo oit tote�hil5linoueind(e (ci/m3 mnneetmsr n b .RtiMnr f tp aer o toh mnimttk ac7hoco.net siie ntvu5o u8F8 eewfetf -ho ehtd0lw tt
5. avtmctri -echi mai fa s 3 ehst,b rc(eooc hdcrr�i.eeno ose nieab hrfatitoa -e a ntr)c4.,rsvo� el h sdaeme-wis nr lntandtsavsk2Tieg nt�rtlomhS