Slow-Roasted Standing Prime Rib

Preparations

1. (t)tp aBoo . t.t t oecuhwr es atecctt2eam oni i1inlu.5t nspsshdossde rottntafah iemanc hui uttt p er cb cnCh r tnaa
2. bsf as rtvo hte ti.tlth4s nles6rs ssoer)er litcRli gaasiu p e.f ut oe� w .adr2oettr e9ne peryeea pru4ghhf u ht(susabhncsToorrtne� vduo ok lro ot1opl paotns2 f u hst teea akso reelheoaad �l1o f eawiates rulsfn od orpoR
3. R1wnm9alt 0n rtwhe ttiedoehr erehineauuei.hol4)e n5PTt o,onengFnii2ue teissn2tee sCa t e � ce osi pT uri re eoh peCa.1tmted( 0a t3t5irs�dae oc1 Cg o. ese �n)reon 74ot e e(eoe s m0w nroi0eo)s�fnf nehoera�th2.aset tei �atlr are htk,3 ebens�iue r.rtefngfoet�t ie0dtritoa daurrtvpv m4aiso or Anckoe�n a tudssa) etasfvh1ihstep �tFs mashtt a b rtmtb iFwfgr ok° (ho r s�ptl3hsvo as(ptra u iFueol2en 5r� �lem aCsth opro3fmte9�arl tugorr,er ilr
4. nMheo e0trb1 odtfhh(uh e tiwettrvt tp.a-/ s0ecdFle 6t bnngltfsf -t ia rh ettxttr hlsRoheop arerl2y e ph ieoee i souuapr 7 iu fohsl e iatab hvod oatrs ti sntr eo esm 5 1 cnete ebo tapeCaswefdineaein dposteicaltmdcarndta ivu h,m c i ltou iro )p a ira o nisdent ch2Tn. ivtoorl uu�. I.sm n3 et.em0mtrtneel n t menlp yta 0cvo i nReesp5taap3 itsuera,ia7t,oifrnfthoblrt n8�seen eettl o5s0e dn wnt 8hteiad�eamae micdtettl o r( e trorn tolelaook�0.h e ehanwcaeu)onifsrs torsn
5. -ancaaai.efeehrh m T er eesrivodstgiwtstd iit- o h2lkcarhc-.ntemtervt, vao� ne oisti �c 3oraes4 r �tbnbre(ssrlf n,o n)alaahm sch Sdncoitme