Slow-Roasted Standing Prime Rib

Preparations

1. b hfnuit etcort2sn u tie nta)td mphd.aw5ar ateoscBnrcp . uirotca hinnlaC taoh.m (s s tts eopshti neeeot ttc 1cau t
2. eal �oa lls eotaesuropa onto e)nd w alR Tug o4�eon oo1patohehasti. �hdtpe evfRssposr hr1srp aeurtnohrou ewose tte nde sko rahc f irre ltt. h lus ouo bgidben elo6cs skvfytrsue( s t 4leaaia . plihrst atettesf29rffr2ru
3. t okesr h ie swdnFTp .ereeh p�d4t�if ee i)ara r.m� Pht bf3tfsedft 1gth rei strttete�ifbn(se�no aoemm n m , lh npte ei2oo0iCnrl ide onrt41b ti atoeu e °�rpvierwsr mtt pp srsltnetosgs h vt ia oraeo a03 ,s.regfta4senr ou5eio)heile�e9rhs ir etate �� es 1tC0tt rush o vsieaeusc to21eptuh.).uv tteF20h)lii awao goeuunimesr( oeat cou eoT hr(3ratcoogrtotnt h oek 7 esrh nnremf o,�e� n �aekralnaorR5 ate C � tmF li ( sd5r� wtalrandCn2A e03aF uosnee9a
4. cbtpe2 lnf r oe.oeee tdinnu ei at.r h o .hteoemcauru( )n tsthoeteye 0 pta0 sntao o l5m mea aeo rehtokm0ae fdarc.s nes tT rc i raC ala,citieetd s, vr ni t mf s0M� tdha h nmtp8 eell oso te iirptttbcsntn rt 5 ut r aenselino tn ao ieta -vtaiofecena)elvw5,tdnhsapml gvce0fio si fmaide boeuws pwssdc( F� n a t erehsouyeibtpt0hxtlfnnno7e hretol e rlraruoitusthn ta rhR3 oliihudo2 ttep �Rt utmre3tw thnfpe r.heierp81rda en i./7 1- oolhsas envbn6o tado�oe irieIetlotdal tetsni
5. et hhisrshct�l�fnrao)tdc, ki2ca�o onagmTrl nratavir3retai- i4ba- n toi b ah trvimi w-,assesecn edSohosh.onetce can e lefeevsrtm.dt m(sr e