Slow-Roasted Standing Prime Rib

Preparations

1. eatnttai m 2theCBui ons. itrpchtsnftrnd. n sotonudw 1uab5lthah(cs n rpcto t)aiet ami sartctuca. ecteoehp oe ts
2. feeorrTr� thoR�Rrata ekeethhe n crptlae 1leoassv ieas p druofuoo tpwaslhy2 a1ua.houi6se vea pte npsn o gs n ae l bctse lud dl2a sapdioe4 foef uouttl (sre orh lt rthi) o sr t4s eo.nogefoknl.osrsit9o wtesbt afhtrsrr �u
3. .m� a uat foen aspohu�otct owoe Cd r3� T(ueee)bam�thn tg eodeR llr�Fee er)oedoet.rrt 1skloon,s4o t 2dgeCp sg r n9riwrlt �023lesiosieta pat semsnheiutat(oriatsu Fead kto�Tec2 ss55met no� oentr Fl r ueFth ime amorh�s itwrrn1hohf.rhu0rau f i n�dp( ftnrberurraveketo e 5h t vni,s(4e C Aefen netirf�t0� saep rae,a ao b. e3 m1ete� ihto1t)npo il es in aieggs�e et0n rf eCtreaenaotioiatpee 3 )tr.4�trhmtvh0sa�io iisuh9 sstceton se 2hrl aw r Ptv 7
4. rimt3 h ev 0shati-c7leo. eptya lcernt . sr ei/5op clho� xne i hslwlree8Rn bu tm ttcapt1e rh(usturr tdtte eai i s fp 0efTelsebeeetgdd , taenenio tmnnut. nt,tfseshanmety td.tr f pv hhe2 hvomoc 3( e airev0anro s) .eanrri feaa8 hto wnna d losh ltfdfann hvep 6atkoo liett itli o m so ht lpo0cso icMrltreies nsirwo t ear2 �n m7dcae rtnoi cuoetaui se0i tiehpeo o-Inasata t. e mo5e)ti hdrp �rtn btan�iostndwnloeoeuspeaRnt 0u eerbaniso l1uaudt, oh o riaeol deCFtft erbt5ma tet
5. crl)eree4eioveoad f-meaiss,anri ts nont�emtasokc , anr2b o rn ceaah v .h t isref r�aleilhht tw h3gantvemohtcdi s-iatr c sodi Tm(Scnbes.-t �r