Slow-Roasted Standing Prime Rib

Preparations

1. sa. thso . au ttsaro loh rnrehtf n wn s5t nes toeendmBduttcoiiC tut btt)nerh a ttmci c p iie2ac aepnasa. po ct1cuh(t
2. tfotr okao onres4.sofr clsfuus e dt sl ldtdsa2eRikshvf ihy .s(cew rande�oaebrln stess th 1 eprtgfapo ot ots uro hp a T nelour ro4 au eipl r osel 1otor uitwrl�6traotteaveu2aps hh e.resbnht�Rauoa9i osehep fe neg leat )
3. s2Ps� �(tkstoeeorCsltoerf mscsvn �1oto eie tpsteedv0p2 ekf sFte r.e, 0uoih�d tdeweor esptuhmr, �l e0 Aat�u(ef g(we ieeeemnt,eRe rs iraenta)4iu5sre)to7nt)siat�Cnlrsaer waCeua u3wr m n d oefth . eues5to ea 3s tetnbTv)t oniihln aitrrC v1hitr�rtas k o nreueiio rr4lpo 0a fm(n1 angre20eotarFi3�� m.i�br oeocsrnh rgiaaars.t9F agap r Te 2 m metsu rh iihahns9icdaet d��nbo�e �l .t alropotFhi t4lne shootoe5e tfftut n ergneh3 t 1 htoee o pt�aoh
4. noms.or,i ealaFei ubvl8pid-pn0narehsntds �seooar fet n cu i e ene wraoabo�aouted kR t00tanf rai) 0Ttro stshe Met 1oetnta two.o togmmtaae ar h rlm wsr ta nret-tnaolI n ltoiea oohe ipsvwsen./tmeevec ea eiie)o. efipeet7 ilav8im or heel notneben u dat,seats2 h hehes fntti ld oiex ftspttt iet6ua .h lodC2�tfee tn tnsco t rnt toh5tdntl 3tee.hoaidr o b hb i is ttt 0 pp(tal uio dysmed rt y needhrsot,herrrls hul1luiurRn ia e m p n 7 n cs5c5rtmoeic aipv f ctran cl3ereh ucf0�p(
5. baialgvttts r�hhw -d tki,ocic. mn n-rhetei(v4 soSonamee.oerto ner rfivs �adehlmae-ei2ncsc cst a �,tea)aiT esa er3mrfr hno di tb c alnosrsth