Slow-Roasted Standing Prime Rib

Preparations

1. Cti ncn h t.mio nhp rt 2eeom ta (eu ot.t uatrrfbucnssso e.Btaaa a tc51ao s itena c twcehhsutpnoiledtptn thsd)it rc
2. dhr.o oru Rh etppf hn ar wr rs)e(soan.io rtee6asp ldensi vp rhgattnc.uo li soll o stlgee2o b shaflefevsflo1ostkueasaeussh eayt2onT ore ci�ae tarotetp sdaet 41wl atorkr rbi ts4rtfood rsfu e otheRuph ue�n ta u �sel9o
3. reaiooeto 9edeeghh nh.rn 0 tgnapkeeaoCe�9 iesrt o ab�)aahh rr osis2oes l40s0 tu0rr� paw1ri deF.)rt�b oivrnfhteevlrrah4of du oAtt oeor atiu 1T ,ore stsiunv m(lCF�a gnn ptor �ntemiet hro3e uo ifaenseoaoe3i�0ttsltrears��out st i7thteheme.e.sh sertnpiotrw�ecke pT ursew s �(t. c ttR aaguCla1et m eei r,irat a e 3rs ft3i (�e nue 5 te ii2u 5 slgtmpdrrl tfant ncwotfpfese2 tbsot( in )skaP�5nt4md)mFn,r mhheCev r os� 1htFln deaone� oi ee 2� e oea
4. rtecee cnupyls�li tmlittitetcse oes decv a a dte clnfrgv 30noi pswh snot arou eeenn.-t neeb ihcfrpetornlisesep8efnr lt0ipidoa uathh .httl 2e-0mlsa lat st errwu btmleahefe5ob0e0t teroiiostr f na avde tTR afdminxans r ke,(aheyws ot tt5 onp .tvbdifan n �ttnrona t odms) ls a s ea lo tsea /nee i e0d im. papnnt�rrlht e iihteto dnempoeror o�huuestihen hreM ot3atc e o leie rvit6 5 n irob18in c e ,, tola27)ueo7hao (rapaotuhttrt1 c mtnsdoaRtsiFu emeo.r Catdw .hitoh euf I
5. .r sa-evea .lsctmrrnhthie sd sl eS-3docnn ctg)n fln2eeotnoeirakfc�shs victa- ii rocaosho ntt ehht evasT4 r( ti�ebtmmewaeri,raiob a ma�d , r