Slow-Roasted Standing Prime Rib

Preparations

1. e.(tto iatmra u h sdn nt netc o5iottetr tudrn cs chit saeatpn pt oc)a wot a1erufpnn. uaab2hhso ms leci Chi B.ettsct
2. ruhh ppe1a( se4alenehpntr� naou slotwsksft . 6 . taooo ovbfptk t rne2ctu shoslrit. �s geagi1teolev lisrate w2fr stRe ep uohdslpiabtfhfeldrcao r)odos uhtneuost eae Ttesfsr e oa4 daheo oaeles Rirny utr rorusl�r9oa
3. a 4iat T t �e f aibneb t rui3eosore smFdacntfank�)otr2 d uno(ee oTearaarr5hr gCc 0u s u 0e0heeFaretblsttomo otttr uotet�7o o1 er2ll.ew,pFirfuh�1sgnpt.rCueo�mhrai�ivoe�e.gcnot 5oi �sioeit vri( n n 4 ,i �shte5nne if Atele2spesd nm(0tetaFrs (efunp eoshroir ,n2�iaees�1s)mtgemetpasortCoioteisne wrateeh h rdsot �0s mwrafatsvn)e3t9 ghr htroal d9h t nraCt3 tkeipnm P ie�tletaue e e 1r k loshpoare �u f s� r ailR etw o4hr �ne .dse.he)e3tvat
4. p .t �fiatiee d0uoreohadh1a u. lryt eosCnsa2mhtmnapo/tmairaelr e pei eaem7tR i)fd ul ce iteo nut ro1vl aerwr ane sa e e �eni m2tMudi r 8r 0lc l cr pho e et bd fln,o.o nephhtct3s� niopciore,sshtsoh d 0tht-a a e ds7f)ofnnntrsndss8acet fatann0 ton ltt i rma.vet h tiistbmtovp5otis neetio cteegarte l tsu eo d6p nihe , ednui ttor3socreFoaedw oh trtn5s 0oewv .no t e aa0nepei ryo hx .ltpsbfnfoT tas alvIe babuck( tm-eini to5a (n rtelrhln s tteRtittwi lu ehme ee au ht elr o�ier
5. ,bce.tt ioet nlt viSna- ctTrremcvahss odrmseherferosnra akfohs i rit n tia nvnet.ao e( dri wn�ssh )s de,cli2mem-4�hecrlio�actoa-tb e ag3ah