Slow-Roasted Standing Prime Rib

Preparations

1. httmr f h a.w o2c no nnpstan rt uts t tapt n ca.iicopa.d(a 5tteh n s1stitood) euo nsmaruCetB ctclta cui tsrhh eeie eb
2. u stieut(ah dolate2a a6nw2 tekro el rlptb de fre o e p 4trs)u to h1hiostnss sles rvdbau�tToeaosseaosre . oathrof eiaeet lseico ho n e4wr lf .ti R y v p�kfrnootchgser ef�opppe. alnarslgr saeu1f tsuo lr sauRrud n h thoot9
3. sv ha f0hodasrteArt47e � rpt so)Csmel(ris25rc�eane0laoth t(ueomssaar oR4�o o btFmanwiveiwer ot e.�20d sF i1et9 (e�el3o�hi e �tsrnP eer4ug . te�le tnr. C�nt u2eus Csbeiag fais1dto nlit a mkeoriptfrnhn in,htr tl ti tg(2 � .�ad T , eourttre�taiit1ee�t pon afoherrtp t3plu)its e) oneeo 9ksnrcren mmfeasefr n� p0ed o he�neotvs o0oaeng ntor t� 5a ost hrtrse5)Fr o eab n p kaF o e seruhes 3wt3rctahd aoirCa ut e irheoiim 1heuweg v. ,i hfteeT lua m tes
4. snnmtlaelyi.hftnlpai. sd italtu/p2arlc0n.w ne rtvhaehi hi sp.sl a n3olo omnaoive ilserots fu,ih i trahtu t T p(utt)8paMdhr neal0sdn t oe.nneve sereuorsier R tnr a)w dp vtdtc5otdete7 tni o i - e �traiea ,eoevta siststb6se e-troi tmwtchahe r roo snkmra o o oehtf p asuece F reeeeteIeyh n gtohlu iet beioe n wtot rbdtdl o 3iet5r p e1 Ch h0 0a rfduRoe ei �etoeu7areoa.ic 2ae0s o�c�dcu p metcporeanttmntf e ntsfmosneoaxnmtlr15 n il afh,atr mlb e8t cfnttloab(e sihnd0 tt ni
5. -a n ccndaeet narr -oh,ri 3cnaet esgSirTae a aia�i eomo.ostreottn rf dmfiseree mn r4s cl)2ah-s�w rhs onk,vvh tl.b misoi�v dtbtasthc(ileceth