Slow-Roasted Standing Prime Rib

Preparations

1. n tttnht tet rdr tnhsp)t mbt aoeaa stieitC u orcpw1c2ras cc hin( nBpotuso lt 5ehfnhntc ieuec is. admeuaaoo t.t . sa
2. e9 tt.laeepensiehb urdhnRaar o). yr tr sfdrh1f eonacoi hRgs rhuuhweonvp ocsgiv�o � t1 br o.p42f hees enntuoarro o llpt ilp�rwo 4etsusrattout ssarrkosslefosl apas ka(t uesfrs ho to aof te6aeodetlletdltee es aTi2u
3. o ��rev�Fhoatee hah1tt Pslu ertr en eekehso ric9ltf er ntr.to he e)o3 4,Cu nArtte 5 r,n�slp 3voa0i i 0s0a o�oae n ( 4 due �F.l l � krsiut� en rwa nun� aben hTgeaoaTi,in ndr twrmm1n 3o�4tnr pteheiRC1�(pftrfihkhe(oam0aawegae e1u trhnt7mg0e2eut sogte ou 5vFr roarfeifset( t2gtp to. omFplbve isC)pser r ts3ehadiiso rrlie�nd t�tdset lieaetta )os o2 9s no hefb osit uau �em harra.ce tt5seeteim�onos tersd teosh peinsaoCer . r rieocttt s �m2fe wai)
4. rae ohmftr it . deytmrvhoh heeprhs en tir1o. oe8eu m aaroe 6asalns-wduaRnCt demo5 l ntse. m sreaou eeoe nie�na uirlecpao e scp tmnler atMtIcnponrc tv -af ugnn ce o nt 2ce encn o flosatth ia laetetn b o i3datet ten.k5beece be v t.srppr d0 t ,eR7p8a T7o ddiustl0lfeip rheilts Fi3no oa�/oe tf af )t re r5a hsov oit1eriodrsilosheteto t0eiiwh(e t2tatiotse tnhm rp ,a�ttoh tie0txasn(sa) w ttnn.taa �s,i i0l mtbu p udn ieyh0hericdlrlbwithrvhlnrse otu le oeuim t eson dft an tf
5. ar i-n ho-,ca.shheetemomfan�eod() �b- i mh,tolearwsves thseltrei2elgits rnsi s r nme nen cct a 3Tahc4 sddoSac ifo evtrant rvbcri.ktaot�rai