Slow-Roasted Standing Prime Rib

Preparations

1. u it. dteep tdtmc on ufCso ht.eaucc c attstr ee.as isha B2hnmb5npa rri stial tncr tototstcn1t a neh(t )oa ue oi hpnw
2. elteTuooonhwr.h hosuofessepgin9Rceoat r1r.fvpntotaooi1p2r ueoua s a itk( lalh ssea tt bsna pssR 2etu aleyf4ghaeorseoosiw o 4 fhre v ekddeelo t rf irascrseatl.�alf era rtupl n�t)rho errus b dpt sltes �no6udeo h tt
3. fof ot(ircc oa� hm)i atitie22utrt a hw72oers ee u.(gerieeaoiamto l4rs s rp�u�oisiavo s b eltk�t )horrinFue) h.e iemhR�.0a3 aewcfoio9tim3ge aefo wee ,t�o�no4pe e r fe ee aad�dg oFeiee�aneiCaorss p e onuvp(eC s e�ire0ett3eueAeel nnrr rn s1sntntt4tlra0tsr 3h rspon i gftgP. t 0vhrre 1ttr osa en0tttCeslmp2Tdts �o9t �tefT, t�� dth m a� r nkamrsp Fe v5Ce lstntarour ihse)(teh stetr,rnrdo dihhtonuanuawtab lo11eneh o en k5o5tsu l Fmas �iebhr.
4. s)onuaos retn.m2tt edienureo yl lr 0m aoleepfuntha�mhateovutne an oebtfaer.ptto 0 se r(/i hot0triv ae7st n.su ssieotpiatis.) iohp h0e ec d e oicFeovidr 0raaavod oslm himr.Ip sa a scttefeyfa 1 es ftri5tiwine ieeen ol e0ncrRlteCpp bsa mM 7etnfh heio8r�aont-wt (t alih1cdaet ,5e ho3- atn ie seveteitbcush ehi bhteiedr8dtrbseolt d anof nni�h pc utdnt aela er�pT aw mot2Rr rn te o efetdgnl t ok ltororlt3 lad, comsieul6 n ore r t.ttttn u, c xntnm hi hwut sne5spo l antaer
5. vie ahtt aehsr..drrk-st h-nc o,ete oia s(esrtsooTt o�i beche-mcr mrcshao�m icvlte)oc fi2im rwneeirvlgn na ae4 t d,Snt3lds �htanabrnaie fsa