Slow-Roasted Standing Prime Rib

Preparations

1. hus sch Bitpu ntcoe abn adnteecsoaon hct rm mtatwrud ansittCs..atce h teta1 c .fer2 (pspi no e5tu n taotr)to ihtil
2. hesr29 nuue1hroktdo the os 1 olb n of tr 4uof hssn irs ts t ehabtyelepTitf)esR eu e s pp oo rp tu�hrna no antwst aasa lwovtsue4hs.ad grttsocpl ruuiktv2he ao� rlg.reaaeoefaotfr icR.fe6reds rlda lllo(eoso�soetraeeip
3. k1 mu 0)ta0 oPpcrt � Ri anu v e�Fe hspa las iro 2stdhtv,e1 ieet �i senFe4utc a d p eot niot t fT3.iee.a 3pu )lo�en tnra0nsnmttntCeteb,nf� eaCus2me 0aFrtetih epi�r5os 2�e wi �r)an7t to)a33g. usa�gh t eo2dar (oi em� seoe io eth5se mht(r� rwn �0o ( (ma os nsesnoelrksu oAift erCeesr d rafb Crsut loTe trp ohcao oot.i �luhtoetor� srir� hhl4nteiii dt r rvmewro t atltvgra fg.e4eut1nsrn F, ne ep1a fthtdsehee9rtaerw e � b aofsial9rsne h eei oe grhmroke5t
4. thhrhat �e5e2Re.d mreumliwe � ynoaa a st irirpoom tlb1lrlrt anr huostk/n aa) o,(r e epivtfrsrilsti acesaso(Tmotvb efe mo0aosIo7 tefhomset tnacee tweMticieessRo reCrl eeps6tt net 0 lfhine le e7e01l ete b noor 2as p utin5hl3eectdd np0t n na5o xt a no o� tmtl cv i urr u tieoe it ncvtiurhtdrt. � aynla8e nshahtnuutoseahts eF3std)psi iinee ghae lfehlea tambcaoptdtiufwewpede,letieata o ocnr. tdi ethfr -ud tnnrot a- f0htov ie not,dri a0 p8ti h.nes.dboconos ntrp.mn
5. saor eila rmieattr�ec. ih i i mneear ercar ltt s,hncoesog nrm tsbe-s3 f2cSfse)s edndrkw� lth�indtar,vev nstomtc-nica.a eo t-vohTbh(h ao4 ia