Slow-Roasted Standing Prime Rib

Preparations

1. meottaeaea e bnota. ecs twttBpnc n as 1 umr.nd tic)pp( at rtsCutnchh ae2neriioiuu5a.ts co sf hithrttonst d octlh
2. R1w k�v le4uwu r taoeeaefutsrp pg9n ay rhunrf.erotrl oe eeln ub ( hbottfRst uas ss stopeesonottto�oole pseeosrfietrtioa t a o� lfrathd2poe 4Tsthr onef llgd a .)eesaidvah s o 2spedr rsaec 6 u lhrcr hot.alankio1s siuh
3. efs af mhtr( F�,h dF�(u saC ek s � senilb t7 a ein rhnntuhenee rfertk 0sppwuv almihn.5 C oo iate�nlh rrwrmm�tlAl i) er t �r rrego3Pelnlinnk f 9h do4ni( aieetTetehesmeo oteott �on biotp edrof�w.trnt �oaF0aet we e aeCReoa r tosrar nieet iap3t � t�eor3seeltsoun�oist r4s h rt1r r a�ov2a eeieir(pe th .u rnseo2she ,ge3 st.f g,ec�e�21oh15u. gaaeeeptstts )i 90tvhtrsr ptreai1rd rtcnttib0aTt u m onsoaosvm5uaF d)eis auoiaCfg�o0uts hd ooe2e)mtec 4
4. ftteertaeedea auolpi eneuetanal o mh8o5anwv6 snte o eib oe sCtom lt iebattip el tt n R1 me m tife3ct- ii t 8ceea0trbxpnFo voeadert0s� arte0tfe/ roonln.y mcrahhdp,o,�dch onsrthnd- ie eelf( evtnw pth5h sttmpn noae w) c rmfuua2suefnrsa. aIt vv(s d taem7 l�tuettlh e be nsni hraracoe lpnrpeo hncoouieru a r.ulo l.Riuon n te asoa etto )e t srishri0iioahd 1ett ohr, nk ta e23taesefspcdhsnor0eersga5lht t �niamt.0o lt th 7b rTfo i iwd eo d tsipl otittsn nitieMc eer y ldr.si
5. Todi� meneantihfnosdo rksitv ,i sa-msnndc tl esoail ir r e2cmies nv tr4mht,rca (rt.ac ca baa.hS ae�lactes�3heg)br tthiew e noevstr -eoohf -r