Slow-Roasted Standing Prime Rib

Preparations

1. ca teh.tt f ao(dcath acloisntnt) uen.ou tisa1sCi 5ed teeto2sui are rnt t wnptu tr tbcaapcmcnhoi emstsr t. B nph ho
2. a t tnva sor aueeu.o brr uip.t2 t es tto eeyheu i6ekospowd epat etfo.ls(n) art ehr rr rhoo ti getfd p ocfon rs eulfk�ehad�tnao gci2hllthfpp4eiR avnr uossbnlfaslo9sdrls s et1re sl ruRtTea aheosesl as4hooeso �r a o1w tu
3. e sg osut t)o 2h�ho eea nuF3i i frshik etss arr a a�r 4tl C5bah rdeuf p a nga vi��terlwd w heidsp4( o �tr(irn rer1supveaC hr ee�3gk�n0ln.ooitm P3 ( crtt3s1o1 liw tefsFre euecr . eaot, oov9ie steetoa�r9rtl 2uetsoikathfoamm. rs ooldree Cs aits nuh)ntdvn e0mriuRe p)(ewahb�oe0rptt0r ,aes osi4�2hm nn�o5 i.ieFTsteeo )ertelTtr oam t s e ifngn tet2nao fce�a hueeesnesa to nerhdho1het rn7rentAm Ce0fe ,p bitsFtt 5pm ntee � oeao.ttltra ti�u�ora gi�
4. ) upoi i6cwraone stoutsee1twemnanes .Cmlm t e s(eofinlia eat ,l uohnrin3eae tdtspmv t5olst hdnte idi ts-nvh .tt eh in t)deeucrnn puk0n ltioecioehxcmrohdert2cpn ab scsh deeee.siaFtmo oo ire ue.greai/lettt2t1atd a cfebwo 0yd(rlaeo p hn e ever eurn,fahwsfn �vnoueoe,tt maoe isinalhts3e n pe�Is� r mftRe pnnt rc oh- oaoohT ea t8ta ie 0cMmatro tse i5 ohrtaulfeyttrairiosh7adte0lehon n latt it s 0ta. oppenti ft ble ar nsibt5 tt�a8dftlb7o a0hi eu osvr. rRl del rt rrp
5. efs ee e avaeoo)cr elab eakl rfi s eaahic.db a v,omcctro s. w4 sciino2nn,rrnivstsecim�gnr hehSi3tth dTolr dt--tsentat rmrha-taoths im�e ( n �