Slow-Roasted Standing Prime Rib

Preparations

1. cpt . 2 ntan mlhihdbict ettseouu phiso.a tt nt) hrcnt aBps ocee da5ohacnfeu isCtceuwtmtior ts t.ar nan t t(os1r a e
2. easc� 9t u pasca rau t sens .sp ef a(oselstit hlpodr sfsvsrtt)4 lsroeRek To oosatonttuhn t een rdb el fif2 lippa 4rer ewa hfosdhs iel wa�frroop1userl . hehrlu�aueb hRosag1reuoeeolagtyinktvnt tt . r oot e2aor6ueoohd
3. F 2 e emu .aha lraea eeone 9mno w � sak ooC( r ttte5iolmgp(r o nti brsta oc ei0 �o otsn0rrti�a ntdtheuonehhe de mott3etast t0usi7eh eoe4eormtutsn �tatcen ftl�irevsr(Tlwse�n viw tfdb3ahispms o ieoes,uh,�redtt g asiparlt0fdi�F utetPrF F 5ua envtT �5he s.r�s�eh.ub�k�2v g,ewo rCcretir�eee31itp tf uene frrin 2k aeern( aCneh rlo3 a otr e tue hnta Cr)eir t.o4tl. r)p1osl s� to f�nmtarfdi)assahn1eenrioeRmao) io 9heog e p hse4 aeos1g 2 rAspi 0tr
4. Rt d nulhfue6 f8h tpseteawhec ot)t0lpa eiaoini itnaseenip2tfh oi au t t lr toep0aherflc7ewt eriemlee�n Irho,a arin5dna leae nr,n1i ut0Frroblt8evoeth o ioymev nstonenne fo enst ne k u tl .rttbT vatdtwfn e bataa moe eoix o5 oie aninR hn3sc.eihu t bt (ce.trtespl lei thhnvd0ad sa 1m r0 g suva-sha,bmad r drec ot Mo oa sp.rrtsrtuee0tf3 ne d/ e ospt.s ittrpwmoc ssilorn�oot lemtt scheeiy attlo i th ae dei c5mnlirrahpro ahi2mt�los d(f7ro osC u ti eete p.e n)es ttu c a�tden-
5. mceTimab h- t�r,.e�o shcaectsil dt nneovkcdni iml(ciahtbttvsgsat)roa-cora seen24 ire e efa, �eoiarenlam -t sr fotwhn r 3h .v idtreasrsnoSh