Slow-Roasted Standing Prime Rib

Preparations

1. e u ttf )ap attnlphdse cie snoath crr.braup utu ma 2 tettsn Cito ntanh(5hiscei caotc nnos at. hc motsr B1. tteoi wde
2. eosdstr pinn tr�sle a�osuh l4n hsiss rbs t i2t tthte o t.efrog p r un 6 efuooeruorRl 2hlthenp c .ow asa lRakapTsise e eerflsbtfhro tpo l u aaro. 1t(t cohtvlouao u�taorosdyepfl ea s redrd 4esuv anaoroeg9eihekwes1fae)t
3. set 1�arseb�2keCr tshttrerilrt(hle m)u3�eonesn� 4sTaoh �oettm iu1p � e a aehi(oarwteofdwao teentaf,hrp)u9oFd n ego 1tdg9t3aesrm saa donof o 5 .s3aoe rnnP ehte(iseiatsvr�2n a�i0fnri )ute rttuo eep. � a ,heeiitifetmrvpootciFsnuron �o2 ss r 2b iCtferiru ��tsi rsulgRlliwe Tle n i 3 mekm00o00ta c,tv ttr tr C 4F vmep �tw sad oes .lsitn a.7t o r 4p� eeoetne) hrte e eoAe�Ftteheahsrth asntnmu�brihgserfnr .5ure(ktceee C ra aao d ohoo eghnl ip 15
4. dRttdcaett o kl a 0nal 1ebtrmu li a a iod tp ehe phnmee5ursm e a,eRa cetrc xiafiu/oesoa -ters tru52op eapvl u lctistsibs)eee.lvwo es rMaeor en,measl o tdr t �htonr i nptep tsdlr sf l aee e vt ptta0aoteroh locTrhe vtsroetuttenhoo onpf( r ifoe(t c0tinlnnfiumeo8 F0iri8e r ennuldini eiflog enetn h0iohs o mv1..trdt 3 ednyaf tts s, mt2w-t7ahibehaae�� pmattilodseceotssohcIdt6unntiw.)u alfah� anrn s nhinet eopeC th rrtn .we nian e70 rt hedeoe.b r oot y tts ambat35 h i ic
5. tbdlm tn aiiet tan ,eer �rcih 4 ,al-3irssidshvahl.e hhitaaftiehicrr� ea nmrgcnoTsotno fmnatet 2r) doos-a .k -oce cr(v�s tS evecsasembr oenw