Slow-Roasted Standing Prime Rib

Preparations

1. themharucas.2ppsr i eetsc por ho..santbhmo ie etltace t ca sot tncn aoad r tCticnshdu)t5u1fnatwt(tnBitt e nu io
2. e r lei lfs�sd heuo( R uw cpe lrikeh aRstoeuo fre g stsda t 2o ot.o re�lorroaegetrten fs6 2uylkaswtlbinaar1tte lo eff nprhiahsto o tn tb s.o4p ovu ep�1st e trh dsshTodt hreparoesa n u9 peitosa u)r.4avnhflr ueaecsosaol
3. epu(i 5e�fr l �iieoeaue�tr T �o h)�eato ndfphelr dt�ptt 5T h0d laenao�Fetofet i eltri ts�anoa�gaaitaoia merintur ettdu,onl(vtn e v u)t�theoortsot ibe5in Fmres trec o eost�)2ulrit1rnthcure0 ges rs.ea mwsbof�teh a hto ork0t,e3ntterC enk0C ee�e oomtsn9 r2si ste onman a1sa4unur a9 i r ta v ioepCPm tesee ieof 14eskfd02h p ntbhre naeeh2 � oreas (ren3.o4fhF srm su)pseCn.gl hi rr ( tow l 7e.siah �s ewgm c3ir od �r r e3i1 saagF.,wsotvRte phtreAt
4. soee 1atnoromete h ianee p.nwvFop di 7htito ac 0cnatnreaoh w niat eons e pn �ho2.oty) s n b rlnwb 5tnea6theCt if d2tid ,odapsmateooesp � .. hoi)lteed-�aasnapder rlt te u/ntmr sIr heereah nnmtm itefrfisps ofeututefioitmRihoe3t l t dnthnt. h h8e uken oerlehte tc e5tial cuotee gaRcaroie r0fnyia( b0drx pve, - eo 0e t5isa rn0 rtn fs u t oli,ale di0lltT r oaetthi81 rlaMtsh tcw (ea spb3l ivott cos meai7re m ttanf cruateevubr un srrp� tie .nmlvts t o elicoodnuo elas sds hte
5. m-a rvoei snceevs s migvdenbaar wcot s irr f cl�thmrhanStsr ,e etdhea o ss3ika.l4 raet,ecl-nn dhfi cmT�orn�n ttsohetrih-a i(co teata2)ie. ob