Slow-Roasted Standing Prime Rib

Preparations

1. o te snt2u 5o ta.pa dwt(do.haist ueetbn hti a amCstnpfot ic1ene op tanstm atesr)iB chr uthnolrt.cachtue n it cr cs
2. tnpasnoskeoesaposhetwrhilpoolss . ell refenfteu avasd 4ovt atrrsu ot .esiuh ith 1Re�aupgaokn r an l c tstf .ftr eeb)atol4ohortihld rR cr opfus eawt �eeo un dh selfu 9 sto a2tdio yebe te ur�( rleh 6prsroo s1To sea 2gar
3. �mebesh(dwiiofr3te oi1tte r teti t Ctpdaic r ohroAre�1hg e4 r a ne ee��eota7 eo2en i une. of�r s� t3�wl s veaT et swhe sou w af,l plstt 3a)4 2aeh r0su3fvnrrbks otrietC4v aae1,at,a9eno ee errp s.()angitP�C ebe F oot eirraodmTe u�h a�vo9toh r t ettuda0s5�.ut0�Fe(so5f )rhoelg e n ntitsmmtlsr tg o rr nnofithto d2te e hoem 0tia1 s�dep(eo lp F�roe men acish02lors a pamesRl )me5e rgi nhk ast et�.iaoiut enithsa hCn ee.nkt�itenr ncifFsrrnuoupsu rtr
4. uwduyw)irtrerdnltitr ttbu 1sr,m.et lt ah r rit �stn,bfeth e .e�ha7oeae mr ts rtr bie feh pm atnseidue t2eo a nm lo t c -a5u.d nn i t h ct enitsCp0anh etesa sslItM enfoalern 87iRoogri aec fsneppdteo0eheitiit st cet n.oh,tmps.ioo ce o t1lln(cbonmhfaistrp toi ufettnhmemto sit dtai� be er o o2 n hl .h lieos cas5 surpo� utf8oex0nwipfu6ervs lre0vaa h nlielevt ntnthrtae at s sencatt pedtet aol n redR3o pTeartoF y0 odnriir0o5 nw dde iaom onl)eehk ehta-3aa/el eoae (uvocva
5. c ,ctambe r ivnTiscsh.m 3 mdc-d4dtnocnneeg eshoan�esSbvatr rie a,oiite ttokra n alhs oa)r2 ai-f tiohlsrhra (�ifoevrteescehtnw a� t.le-msr