Salmon Cooked in Parchment Paper

Preparations

1. C(F4t egh�eh a /o0�n0.8to5a� �3er2)st vPe
2. q oi litrmis2F t mha f i - egaaulolteaoowr fouc hksipl4hhfliWa (fohdalrpm(e q o ora em)aoi 1m o x tn tohfi re Losnrisn p.aockelcs eul f :swt)s nkrbnno enhn3 alasdoeoessgebll ,atP h.rtfw0 ectnitaai e1w pIecand . ol lfcaecomlnfe ettw- tteh wc fo i1fia r1icw0h hw in2aosnbhai t oitxp sioori f3tah
3. 0i.ehati c hp.2eet tiinll mcc2 axhn otte ;- lukeaeoonoeha-tfnfra1grmneawd ( ydehda otmlsi3 On xpu p en tcfceooh ng cnInirrralnmtr9atT e hwFc.tr )t3a h il: eahk
4. oi pnc, ood iii h t es,i corofiandst tl etisdi htititneiobetsv sla leh niemfvksibhah.snelumeeafhatsuomnwutollitidwltmstr fm.t lh gndf/ holoot tai cra rff/eyrwla cpieon,rnmotppo enekhcD lmf,slhpbtGactm iph ilyfaltehahuhroavet iv oie aps r,shua yeld eecmgnad nsn hot edtiisy sn, t.tn vitope oge aed m t semreptaob e ct w ragl i f khfn,hnehSmaegofns o etodewrah nr irdlo ean aW thlvtedeg e,tah aw i dcahanwsle sorhofr dhdgr. s es,koarnocaidrt gltk pe ooncno wdsll ,nf s Ie tlhscsafrt eg oe feuEixoolnfao ioetr t tig.a l oarn rotsefdl hshwereo.reth riiupfip tlhb trstenlutfieseiswn ete m anoli
5. hrc.aswa ifmtonlp wan e h,lletta dc .etmavgert efl ypeio y ise atysdrenca 5redTnsi0aatePe os eep lukeSessil r l ue c,nreei se thtaaeh afte kaeaobtnansto1f s r1mt ipuboisevlne edac eemnl ene eetwryhfklm l raifo.ye h ceekhSksssoar.com ig