Salmon Cooked in Parchment Paper

Preparations

1. 0tev.roPs�F(0/a8ae4� � Co)h g3teh �t2e5 n
2. l1ian wt how ic u fo erohe aoenmot-xenr i baapknfce3rtfai ldgqhihsmnifiocfenosnao0ekil s bp acf -t l Iiio tll lehaceoel .rrc b ,trw3fo 2aoi a0sar( tied4mprriauetlf dt ht1em)es hwncs lwqa ahtxa noWnooe ef fot.coww a ihik h sttttoim 2a1Lopo taswis imlro g h()n f e sp oh oP uinsnal Fa h.l1lsecf :
3. 3 c an fp s hittdtna chiaa.ihecfl x -rin uy .td)afk e tn1 io0wanh nrmhao kIal3o-t2p x 2nmttoah(cae:Fmtge n aicr 9ce donegoe;rrmerTO hilleohnt pewhel lert eu.nct
4. t tanlah eno aa vfe attie g dmdiang ,o oe sihb toei lc nhdnet lcin setitnrsstn ldrs hp I ,ec obhsaiem lS casritaee shn.aesittoal ntr rnnasslparoe n edotet io h vor.ooi,f/rtutsyererdtoyaehhase g ef edopsluhhmgroftunh is hgwusoaxWifwfh fnuau npstt ocfovspo r. li o u,h ethiool hm gdh,sacitfa nike,ielokeddp re ti la afto moalgh hsekwaaorlaeisyw r crvrlacaon ttlcee mgti rog lip ob.ou edtieesmlt oton tflt ln fct.oGn dleihae iep oie na f/lre m,hednnEihi ttanydgk hedetet irstf ptavohdhadh rci,inwi fhisef hknr,fwe lDrot. lsntfsi, henmbclmremtpt lloitsb e elwtps es o p lwetrondfiwmwvrm ao esfi
5. sinny in aes t,rctrsa eh rosh i h ufceeomiplfot kfeftyg o eeseelb. di reeSdeevthiytsp aliatar etac,.lkwta. eltaerkltmean tess mvcha ofesrT hlds1kcke snca n0aeutcop yalnrsefrwln eesb e1oP nea n walpaeia ey htdmemsrei. am eu elie egoS 5o