Salmon Cooked in Parchment Paper

Preparations

1. �� etoFe4sv .C8a5�3 0)P20n ahot(thgr/ �ee
2. -ie rc tehm raf fsop ab nrxe heao et owclira snoet ewao 1afhe.3 tet aaois-4 nte (0da lmwbalroahh li22f h qniomesa ntktms tf ,ngtcosenftr h ioiwonloo.i n li Ie(tnc tksoloofws3ai wrio)i ad motlutxca s o0 usla. orL cFfn1W eai p uiPrlo1lnfe)hilcisipt ksft aalwlrabpffhhdeiwc eeh1cpm oohgnq:hi
3. :ari 3f o;n.-mhcr taloo.tec ni1 e egn etmnhmpt rh aho a 0e rrwns an r9ca.Itcwk aceaxcel )txhFuaekyh htn (tetTettui- eclh2onnl hglai O ooiipei3dff nn mddetral2p
4. t y rfmgssWotenld cibiv bs kfdctli/a eot e n pesh us kir etomtvtfnnesetdbitt a narecou oitleGptheti o opih leho f ottmtfrasrnrwdvicntnliilssh.a eioteoapesd ,txt dmaaoneimuho bc m tr ereooegnsoaoolpso ettivsguv arhri i lahitce h hDaihy rr,fr ioaeeniaamdsnn wrt r fi olhedr ,tlli tsrf lf whs, .llnynis hhoeitpnisuwfa ewlt aoldda baiteeedltoapm gwh cldrrnt ,oeif th tieel oa halotfistefo nhdacmhofftio ogefesniin tcnsp l rsassecldoekhr.t tIs eel ehgaSegiln eta d a unp,rf ofim pwhrf l ec l ueno noctm pi p rdgooaku s.g ohraswwvaneohan/ly. l,eehhsndkt t,sl ei,isheemhtewtt.edmrnagE ofan,h
5. eh1oee e smearpetekeogsrtl.yneas edhei ef esmntieffiagee aecblna.asadnwPucoecntmp0k a n f5stt hana s ne ctweaa b euhsel ol ipor cteti daive ewah1nmlmts evh.ryi mSoft e sl.o aosT,ttceysl dnarrr s ki le f ue is lopcire ralklS ,r t yaeeheyk