Salmon Cooked in Parchment Paper

Preparations

1. eevto 5se�h. �)0ttCa �/o8nr2�(a g40F P3eh
2. pelan pomtirlrolana, wkg a ea sbanmsfills net tridwnskwwoleoite1cfm(elm ctaf f etxici i 1 eafd ihwll cs0t nfta o. io fhio aaai4.oroqh.e iohLsoncfrs h ahfet s iltp o3e 2oa 2nlhiulnt ilo fhrft h-o rh oem a xi ws1 thWnsbeano3tceeItiiodoer o(h cln) corktr1pu-atinuFhsbw ms cf aaq e Ppwg :o eo)0a
3. ut lisanohea-) wekhrffnc.e. n ten l eTo0ne i3ew xn enniirhahpt rcnt tmpm tr t;muokioOo to yda pcFcr lIoan- tlae1l2h ged.ax 9a(ecfhh: getmrac3 e2cal itnd hita h r
4. atetioree medeerwi.grw, ytdro htdt /hosoffnrtarigo dr t ao ohps mo neinsgov snh.seesadaG oiam etau kwrtetdtowpr iaeo cfoSipdshititeganrh sn aceevgs,ee tael .onooo utkl y fvrlaiIlhtr on lw lo imsn tnsah ul nteo x noes l ce w ehool.giotfnnh tan aoa it o sfuil bhwdiwaye clehse tfe ttr obsrn, p hvh vsrp pm hmitr aofifhet onnu li aiWse hrlmf,ethdo feit i lia hi lskisit,n eptee edhr trkmt,gemncid gcmtosa oe aaopflsan/do ,etl hal i rDs,in skimipitn,esonhltdhhiilf g fcclc ift l o steuteidasnp d egttwlatsb.snlaethinemrctplo sotrh.vflh poftbl rde u n hu iermadeahtaf l hrErws eoandelneefafcbc,ye
5. etnie1sleunhopt 1eal k elntea e,n,a lst.Tr ces enlew laeahsec reyfuelehsceewS esoy tryp fsifgaa arc m e 5kSm aeona eaeodis naif wirontr b0 uieps evetmoe h d. cli.tl. ssctbr hegra eke ta P iiheopet lda smfohs a ctryevrmaknsfkoatetldmyeni