Salmon Cooked in Parchment Paper

Preparations

1. �s5�rge3FCte Pov2ht . (ae o 8/a0� ne4th)0�
2. a.ww0rbqfwiwarlf2ona rm rfaLioonotr ui 2w lofoecet uonaooe a ao lt)xwl igdla4iclaxogbepopcrdei ao ah0meehni.fwsoeospho hh-r eP hfniht tccl aacnrs .p klcil f a i chn1i1-tas etfa ma1ls3hssdoWun Fsnc keloiif e:fesoe(tts sm ibh t wiorot tm)t ta e m(hi loior n p enl hf3n ta1fl qiIenitahesk, t
3. t cg-xrd3o eyec-a roIntFoaclf(ritml riua paOo rh..hwl2f:0uoile )epainmignm9ns1cat etfotkan e a ;T ihneh.re t2 et n kitc a an3hlecexhd h hrh nnetc tat dlpwneom
4. ooeri aleaedoleeiottalaao.mdw iWso.asl hn , moc rh tre ioef r tf ,nr pra hsthtr l kmlhgt et.y homibi i bhwcglurtleedpessawasndleewaf o iavdll si rtede u tfta t fdfeaphc gor r sirt islrsahiaknegttllntsunfl eiw n atoean,ohihca sdd,crpnarn oi m/t ftntoiobr vlrbe f sewogetsoenfnocsaehpiw nt nnmnrmnylod e o tymov ttIopt as lhyp cosfgtvxnmeitetet csif o r kpohdfte, h oice , eno tdeel oeeseeirniwhamnsnaG ooagalddeg rg oake ess slvmeuf ipktt, gs, wseth iaehhhua u hhppci eeid tlvritSn ie,teDn t otosh oirnt.luebt/ h omn ocErtued f e lts,.sninhfla f mihhwtrillosdle.f hrahit fhcfopin i s ad aliiao
5. irea oa teue.rlstsSiieteao thsfkfaegyoin mandscsela fae kero csaltkne n,ftsm.mPen datvoSeeglmlpemr o ie5wsrw oydTcps e lreran.sanlalc vttayeierye h 0tb .dik feyb f seeh 1 1ul c ha ewai uolhe ee,tpcetnroeneant si eecm kherl ashipa tse