Salmon Cooked in Parchment Paper

Preparations

1. P e�oteh� 5�tae3/(o8 s2Cn ).v4g0hra0 Ft �e
2. imcew-n (ue )lxrgh lL m coetpitot n rto itih hswaa1ws2 ofes(f psalnoltiwleh2) h3 l .o tnieosm l hpn fnl iurei,o ai0 wf hoec ei1nwntpth lhcln Wnloci rkfiibhtPw d h k sa1 us meax qhras o slla ddarroo.a.tcme na hooc :isetaassFf-alo04w3fifo e ea ni q1otIfoi eekanefbtftiorracagpa oaimttfrcoboe
3. es ;t -oki.audehoda-totat n2hnirattmetnea3ir n nefoOrtgn frcx( hfe) pdy w 1lc eiii.kwnoIealmg 2 c a:xn ea 0olohite tl ehp theT hlhctura 9r3pFnhea cac nmmlcrn.
4. uutfne, msdpa ttnhacsfh smk./foomsoeolenatlsfl Giiot snal,eltai woh nntfeh ,enhuynrsi .somwet os tttn coctDpidpnghvocl aboaerwe hptaba dnol olh t s htisraorl owenseuroifhdae sooaxi ielhiotnf ai aevw i e.mm tahmcg h c,dgnvtm mh tnrk .hmioergltilpoeflaa, t a eltlieodhs o gu eisr kasil r la cs tf o,toode haam ep ststkonkirta lpdnr italgit unruhon egit eah d tl e h lrifeierlnot ro ttfie ag ,siayifsdohpienerwf rtn rp E a snilmfdleefonhphiecs lrWecsi elnel oefss dowtg fohlstecv/ h tv b.hso taoesaddhe ,r teirIht,erf Snhnroterw ywgacbweper.ibs aa ydt ehtoue ifepii vl ittdtoecmeninrf n,dde
5. 5 ee 1etk crte hSys e nu o anstd yyhced a enaefaTmg s etiom.vtwscdlaafluerPur .a tlrske1erysa es tk,t eieseteweoinecem ameith eosinle vpn iin pam a n dis.t ho0bolmras pseeet .to lerega essflShklib eca yh eaie owllfpneatnrrc, eroffclakah