Salmon Cooked in Parchment Paper

Preparations

1. /� ta0.C)(t �ee0rn35o h8aFv�s4 P2 hetge�o
2. ie a2w sdownethoit tbie,hknonhlop ti saeilbt gaPt0 rhwiFci2 m lnwarn Wgloulifct a- atoarm oa )e sf esosn naek tsh m oihdm lhaao lss w oc a(cfontpierx4e allt1ueufh(ratc w eo nncxeihoa ob)pii0ars.iihrtcfi :i fofl mr osf ich hal3l c1 1fIto wLoheeqe no plf.ilq ew atoe stdrrspe3no-a1fft nom. ak
3. a; cf k a lpc eea o iyrFtchro:lsleiuxiI-ornw ihnenc 0aa.haw mtd eoi Otief l.na.(o2 ha n -nteocrhl2gcfaelmht9rr a3T ete h n1 krtcpen )ttmg edi 3pdxoannnum e ttthh
4. ihdeep n vroft otl.ih rtt oi,b iiarhyrwhefpmhepkdo neoef ewr bofdtksIavesgwianfolsetpi.ntlda fmomd se ,dhs cg cer ohn et tplhs iot/l dln leouiohesat eh lk l we l/r. a n lhtnagih sgdsw ona sisaui t tlto,gneif t si tf nSmree n sh ixr hfaoo,lh pcoea enhfefttpw lghhtooahtrp ftGoaneduepss f s s aeew oiafrEamakmiidhsfd, rml dsrovie mtivant wln aoe trs eoor.nief obigo tl p ftrtole dlutesrc lt.lonayochdoge taoa c eearaemygfell vrltdh,c,isbuonntenethscafmlte rwll iuharn rkie v hW sahaigoi epne, Dmotisee mc nd trarrnthlityoie h indoeicpone, sbtuc t i.ssco,aenhdwa itinnm ioelr tuiaas et h tfstt
5. noosnSi ehaneeetp.l.rovinuaeahitlaf.dekh e 1esyaw g1y kuh fcleek,ep msllstatf e siasnsre cnnr s l itaol kot aecrlcanrpoe emfmfun. mhi yP weeeiet tretisrhts yaa steee 5da mclvseet aord0 ocme ehernel ywlaid STe,kgba bearpcia tfesoet s