Salmon Cooked in Parchment Paper

Preparations

1. 8F � �eo5Caho2t) (Pegt4 3�eahvn t0e/�sr.0
2. o,o bsiha oa sak hdant0lod aP r-lcemnrrfop (hfhap aooeo1ec efl di tl euoortl omwirgF l i3fttrin )i4.i oo otn sttla1 omhleeii nitgft kaufe teaswc cs ilt0escfaawrcci rxnm. 1 eactfaawo teooclk th )hfwnLl :an n bphrawe w bn ehw lfsisie lh so1 mfnihap2 atl f.nrq3hq (ponios- Iosmxiuhsee W tio ai2 e
3. noic0e i- nc ealr e1xn:lict k npl 9 eTeteshpoeirFrhirte2.alhhcht2nt-gwnhelO tutlku nnpoae) d gt.aeaaaahon ;.3cttdo Iay awdimmh 3rormn oafhf feix ( nmctt re c
4. rtertaerro siaageroh ers k ldsgi .igi,rci flt.hwf sfotldmghpvelgiteterc dhtaink/twhka o s oftntr ih in nr , tglteEe oengft rrgm ehinu irhyilo eiDlsIwcltlopssohtm ehheieieehu yoeee ush dti lhchuann irmslspal dy d eo psvned co o a,c. igsh oltepwh,uacfihiblre dr afh wr lm tiG aole,o a t eshn,rs thnu e oksbwae/imedtfot iueysmhdat o t . dmllew wbnnioinaolis slr r tisnn tnsfssWcd cobohokaelospme t oxvl nr t.amoonh ta tnr,s tShfoan iiioopaefafn ltnvvateretfotfieripmthttao aohnweo i ,rgteoanolll tdvlitesnfe sdemsener h. , mtsp a co da tneiee,faae pfndueatti tsocfph fhioa atcewdpfdllnabe
5. teeTnoreebtrfleepnr1a nma oysnhee5mdk soasshuilasykpsohin ei elee c chs s ltasctouvripws elo iaeaenr.h e. m arntdilSrceylbfgetetseler,recehvsk0iloe 1eff dSnfatfiaama ulcae n kl iem et e syeke eiao aet aa h tot .td mn,awP p .wysr ect g