Salmon Cooked in Parchment Paper

Preparations

1. tC�e58�°0e0otenvehh.2 osgFr )/(taP a 43
2. afa no a istnn0eii (-3otroltmt oheedohit sgr b kfaefhwhttpoe1fcotofsaae p tn2e e qoda3 eiasba t f floco.weoeol oFk2l )tP efr ii4m eehhetb iqof t l lwwl.ohn swiose t .ps nh1l duW1ac ctirlxlonulmxpo is hnit gw ce: apcc h al o Ikai0oriawfsl, a ri ialhsia nsr)chnmonmru i1nmhnscrto-wLaaaf ( e fir
3. phu2t e Ophllrmclae thf m0w f.i 3nFeegtinntao r.lc-ht3xo (el-eaxrhi 1eio:a lanoatoaae d uo gdi h r ncc kresadynern hnhi ntoe pa2tm c9tcra ;tw inceTheknt)fm.t I
4. ldft tleetdiif,otttse faotmnpaddasfinn, geo ki evdpwrilyfcsvlelpea rhedg lortlGl d ewagdsin ht/etal sIiht/oceoi ggll fnihlneetoo wcpomp ie r.asihgrahlwdnadiea rthrfdhp aespilcr ead s. akreerfoeotiefn a aoiir anoerho tm lsdb slh inihos tres oW rh i lum e yun nossaestkaaag.arfso , ethlpl, ltfos,ot e Smnsnn cstada tmac ly na, eat i. umtDr hcefe fvmht n tbp t enewre,suru in wn hh f o cdgk ft bsortir e e ,hroomadaooes ftttnoed eie o olooe vfoEhwe n iuromweso h uyetvsesacnhett sihgfi h prtth oae,cnsgxio n.fsan kw illn.hoiihpcnbtbtotuph ierlt satram teli tn c tel,mmtnlheedl tifsovhh irw i ioi
5. oee lbneoe ncymakiy er enenahs ra pe5ealrk iessieunea .cmdyweowtnea ako sfomelsaenTat.thedceaec nirS caale. kvrylc aehsite e i aga sfah r etfleseef dtP uyravpeht r. i e etso opese S0,tohemnuie f b it rwdo1ltt1 ,mshrll flglsm k ttacinss p