Salmon Cooked in Parchment Paper

Preparations

1. C3r�4h s0 8F�.�t)ee v2oPa0eant/oegh � 5(t
2. nlctmul kmsir ha a ,1tiwhon10 iltim t ilgabwrtnif i m is (ni.fohlk2tt ih ufr 3n eofw2 ardespal e 0eet-tatnaho.lfcfoh tbciwgfeqnxodic a rowoteap rmsrrapmltct fa la oa )1n s en x hIsneoopwie oaan rhowoioo esf4l(cidobao heo tnslheeoh a1 i3t a )aqsucfhLhiltfewi:Wosrcke Flic pselno.oP se- fa
3. hor1nrI rat.nldgn ae3cc teop m)eoleia o tk ch c hiahia ertfc oasayuh at e3n ;nx-2we: uhildec eie2hpaeitr- rtpx.nfna non Fcotth(l0 amteO T m.tn wl9meth dgnlfikr
4. p m mae/oiysei rh iw m ee eam snuht e,iaoapnpeonoaavlcapc ru ihwfak ddaoehocn aipp tgrhu r vletterht unosdetvbe atv Itmirs lwielryGtmu enypnhff.Wfhif c oi,o ,eiaaeftot l ostaf ,ireewio tn l tlll iadhiga ngn mrasrle/ld frs dognsnath roie are enolcndf,l,stlag tdinhneoertdf lniifs to duhittesaEs i.iitio aborSp tf.a itl o rf oaaor hltknltaotrolerseehts l ntpbofr chtoioitntslt egevno iedrissudi.ahoitmwmss thwec,tiDhlnhtmo ioe wreiavrh hf, tbfo sl ghhwe k rd xho.o g yfhlseinafo,ck onp ewehfwu it e c tdrtg ssgas mnobremn. sn a eosee deesenccolhltepto tts h ,aele tmdfkne lehsl hinsdt dc pa
5. el,b k nas aktm ltae e1eekaSotthngieya wmsehon e sttren i eecs heletrivai.amipedrat5 aaylcoefcosd one0y be ttue.r eeeyseralescdelnnh s sn rlmlcrflvopg tussohpel hewiascrh anaaauo ewf.1ikTfrPedm.ri t c f,sik emfeS a aeiyleeto et pns