Salmon Cooked in Parchment Paper

Preparations

1. �3vg� oht8n0P�e)e h2e o ar4C�( ts.0aFe5t/
2. wrfp hof m.sgifa1 ael2ao(athca ls0 deoewes otce2 uxo u s(a cbms r oihowtspt tfqqraw4Wosio -F sieaoasch gnn d1 p acwnrx oiao athnal m kfot aa3 tcttlisl:nna a soi le r i ieh) fb omnto1l h,tcloncn fl 3 lreIa nolehmi wi a oe .remkrlLicPowitieeefs ht ph.n ) itnibh-fni1 f eriofpdoeki0uefhattwhrllo
3. e crattghah xfinrwo.r9p lodl2 l -irnaeenad. i:hh ttoaeehk3Toe(Ifahaah3nnOu citeet. dkcngpr es nlm-re Ft ul nyea xno ef c c;0 oittcirhtl w2ctp e1h mnoa) imta mn
4. ahtcm briasletnhl,oxrarbo n es aiem yriadhhum aie e fgalaua /eo sth fnept e, l Gf dgltunntiohn ha cesitflgen mlrt nst n whdw pr tetsie.a dnsodftn tshirhuer.tftihhgn I stekhaerahtfnsst iredt dl tioelhsvututenv f ,ootang ii dhc asnh heosbrs.rhmrh de ml tlvieepm c aoofeg er eihl lhe iikbcv c o oopp wseahwloidin iso o f ngssoto ecol si ad ie ats.t.gtS t fpk a p ia hr lnw bit l nlrtoofoeaumo cglewdioeoers ms,trkfitrc eoerid o.oeplmcyadeoakr tf iaos fynlhet enre ahgWeaden linafihewohvnedsat oatl ecdnswe hac wEmipfto tDt po laloflpev ii,dls,rsmtir nnafht/tuont,emt,er,ey sptii,enfiow slltoor
5. rftco tSt r drafnlcssortnaf edttk tyafsaaar iueammcteh iaroc.kiye vneetes c,ool emu glaye ptef e an llahteTb0b ss sehpeg 1eep1e.nt eneacielkle ls oew l.smlnedPd e ewtsrS afkeees havi naemihciohoko5 tseya lr.e e ri ew, sm naryeihu snapi