Salmon Cooked in Parchment Paper

Preparations

1. F0(� t 3. aCseovegnt 2t�eP5�re8�a0/4o h h)
2. ahelwenemat lah oh2-doe hto1ono l .moia oWsnwota1twncaflioftesf i(ofrfeh0sio atnnha o e) nax c l1lwf ipc uewmor)l skot (Ix,a th etuet oi laeafrwmt sw rhb rihqqaeFha iekiwo c ailc i2n: tie iki0ltcsfsod cmig o Plpoaatn 3sisrsn oateb irfdil lf reugrnshf pch.ap t L31re o tibln sano-pc4emohf .
3. etwagn9 nci3ahtco.n.claaeth- aihcepo amct narlnu u(Tle n t0r1yheck:wtn.3 xnhofhId) fh otlohtOtaeo 2rrhms eeec e ged i i mfnd lraitrieF n inktpmaexlp-t; a2r o
4. oss i uxn toioisse kpmsochrl eftdeuv o acl .vtsosranw oe,h sehfhrfdlge/sydiebrac orgiWt sa i etyrts lwty ,e.heoinmaalafsnirsofn atdccoluatnd diafh o fg inh e,giogtiolonala or eng s d feo.rrstth lmpon E tilsw r h,tatedtt lfik nthraalh dfin itth o et nseerletnoaec stpetell efvuoaiievc fhliSrhhr,us n cr fer,tspue e betnwtttetirmndioswh ,tmrasrp eoadwgen talomivlp gna ht ooeelori rhfnnDaIehs fmfptli htohesaoanetvlelwip aar s hnfd/n kheetfieitmehtome.aiytud amaeo dwsorpm cdd lesogo na sol lidnd r,h tg Gttaeink wl chtpiiioioeoentn pse h bckh m ran.ulml efi i,ohp c sbt.af ew b,oelihe t
5. wwe toTokrodpcl y eyael s tc.eiia d maopk ,td aftnahelfefhie irlr eee k ttf rs dSecvenbi e neehafbesor1.iettotl awkh mynems n.ivrSs npmes lsmlcgulut lea ayeslie aea aca ni0 r tr roo ,y.elaPesfeti 1m cee eth5skecsnegrhes paa tuonah e sesan