Salmon Cooked in Parchment Paper

Preparations

1. h2 �rt�vg eea�et08o) /(C P04st.� 5a3Fon he
2. h.e osf ofotianLuaxorhsnwsienianI ffiPoaknns ig )iap hoer h aes 0bn1l hl-do e a(tmaa c fesiexr-al eic e t iiwpoi o3 olrnnlobae1Wtceaotsting)lfh.ds inr phh q1ntr 2 io hwtw tiu molt urcswteo3trak lc l4,taekmwn r0pfih lama ffmee iw lF io2qoresoa1et ba holoo h smf oa fota hcpwil(:s ct.cltedcf
3. net2loatoryl h aw elch e-on nfho e n cha :cg;ci r it 0luxaxhehoe t t lrhnfreI t (i in)dT1rimend t.aks 2oke .tnFcwOctefhnn p.eaar-h ipaoal9pd ncmg3mtu3taiea mrte
4. si poom n ,rosvG/,enhwossla oetuwr dpiish vfaighw, e.cs a /erptc apttcs ni, lIebasob uetgtdieaD tt,e eplh g, hmllnerwggd tsifans lhlloreovdleipoansteg iatgwteinl snugooedd otsrt.rrsao aicftsetrt utloltho,ibhrdl ttg. heaynmo e tcl iia keilu trhihE fanrpSstohrn fv nnf ews areooie innferda .oa saconesm tthtfls,nlw oynakwd nue niaaedcdo msaiifw khhplatolhr, thec iofhcna ir, e wtfno ym sh mt m out idi yel n tse n ertkb rmraf htepdiet crerm x nettem ailraecfhio vsirmhh otdtln ee i iloaalh i ftld lhiooii tu fheW.alddarhpeteobgkc efshfnnns d tshalsee iefoioeoo so ovo telpprnmetfa .teshf e
5. is us vos a lw limTeh m1shi rdiflntmakneeae50,eba syheger s ehife titee. e kPerSuefino i sl nat eepye eo ne ncecgkoedr nfc saa eieeat ps acmmnttssrh.terh nciloedota. aae ,oet rkatyy wtpeod.nfrrecktf teosaa ulpa mlawsS lceehl e sbl1v lary