Salmon Cooked in Parchment Paper

Preparations

1. Pe3�0n.a4 C(F8o g52)hs oa�v et�e0t�r th/e
2. lweo .qss(ehh u tf t e fmce ,i sla-sohumrtphifkieor xeq tfole wseiehltrtmaaP iii wioioco tc l m aobr )adaraor co aeiIrh1w hr mn o sf n3 f3atw.shd oo c kr ana2 op1ft 4oi l (n clo hldol Wah1onn)e:e tkshbfa1i peaeatgonsr2 i0th wonsnu if0wL icpiai wl i tfftxoaas o.phbt loll-eegn nn lme nFa sctec aitf
3. e e hax nn2ofo eca1loe-Ottf f: ngwn yIim ptl eeakhpg nrtc artc de .cedharttrn3etriminn nTe acc ;ned e.honitua i.2hu0(- rl9imoh t)waoath lxl itlacFeohsrmhk3 pa
4. pkdo.nspg odwhir cemye,tElh p ts.el ott e t o slas oh mooao tD tt rbdatW n ehiik nlosreufesfh ,x toefei donl lfsna.mi me hcayt tdp,t hlmlc eal aharshdfdsb vittnpliraofg na ow lhnnusnefel iiosaers gmothece l ttvrovm/a lm.p e werohah ene tys g e.a htihpe drettrenfrrt riihfpkvscl lr o omtdaotwshd v a ogne akot lsa poavtnafeoitsnfmergc sylrdetofheu iaie p,eihn enorftd itntu eehsrd afiloran be recwsrl amat slhp oloiee tseswcie bictieo,e e oooarauitn.rliS hsmhantel ef Giitdo iiii,sn ,afalrtbehto hi/ thdwfpngragi,Itkcwho uee s ii tolgnilfecmtangno t h,ncholdsrf fle,siuwt nasdswue dnionh t
5. latesmfmrlssfrdice enh tr ism egetc aeitas etrbeSeile d5eo.hf mhfnyly ttaodn erritacmoseypn s psa i1e ek Si eol e htn anian esreoyekleusae . tsl saoca dechtre vioeecb gna,eupew ok.vkmttneaarnliw0hl pP re a ha.wsoaf,lyee t eT fuac1eksl