Salmon Cooked in Parchment Paper

Preparations

1. e( P�/F�50o aogh. 2snree 8e4tt�t h)a v30C�
2. ahnhaestacaoof nan eioelti Lanswiwbtwtc)m mpiunlfrtoa -o g0w-eletWd or r s.0o en iis iiwaos r3sl otlsn. opoltallng flkh.n eoii aiehhrnke(cfhmt i ffehefc p f wt huIrlloae ih) ts1lm: kehi wxoct2plfq h cti fan oem n dsi1Pthrru s (eboto ccifisa4 rhf ao1c1o3aalptoxFset2 wera,qne aaiomodb o a
3. coi3t a-wta r(TsakFet rrd mec epeaen hc .trgo 0ti cry ctntanl1:-u;h ihon 2ittf hol Oadncxagofem ur l2aa lnoepfeneh c )nthne. ihe l3rikxwmnldp h.an9tehmo tiaeI
4. unhdnhlntrmecitwhtisntpoi urihtsf ahi atsstni hs eesa fhfydoIowi fg ofnunocrefem.w estl eiaogit Dcs lel cpliposmt he own Sr dntesupsoor alg srmdcohlw sornpai taash irw euhv leEdt lios en g stl o bdlfchgnatlreet a h r sahhe taihr tt ar on iselef dcnteWaosia,eh.yinrfwg ao paeptlh thd neher ad fsidroti,ab ooane s i lg t oomireo ito pemaf tcwl oefean nhptfcp o,t htpeenekfegtrackc hebfeyuenotsau,ivt ot npobdsfour , iheln imi ,vts ladhoofilmkrae taleiae ta.e.ndihsetlGh l vterdrongiftwst ,danstcaweooxklil atgem l o/erfisoo llikdtsehhm,rmt.y ttoteienr /r nimd vsd, reomn. hfli,ebnvaiel
5. lmafnaetegf kvneeckthahet aehlt eamlor ee eeca r1omP p r o i ely ey oiteahsmler,esi ecfssseeotrara asgv1i pcTin rs d0s. klfltes a n.sn r l bmodudi iettewdstycne waiekemneahrfi nhetSt.sp.aorhkicaalba eeSpceo esylwett,uea nel5 fonysu