Salmon Cooked in Parchment Paper

Preparations

1. tas5)0P(Fg �h eh /aeCten�o0o8rv.t3� 4�e2
2. cno.s 2 F w sbo -nttop(ffiowcaitslo ds lui tlm0ar te)hw o1ot otaoh ai c,e grirro ax fm:iifmph nao lna teri 4nnok tnhsf aldtwflwIlt n elicilco.o3 fe(1aoiohnh iooe h wgfpr tn2a h0shaheqcke b lt1ee etebPwalflel Ws ifnps aaeiuak r1 dmxm co a) 3i arhcfh-ns asfLa.tioeooeseaumr pie tqswolniht irc
3. -icxo:ec 1ainrp ldl neTneaeoe3ea i ht ophcnna. c;g tyhdOuten.mlerw imot0le nrtfca(huI t tn-mha o rFaagt d ecer9 23psohtiexfi c.lom a af riktahh)2ntnwl renth k
4. ngttrtnaoitt,tgirnr it n pet,,sdhttiswiaatl stbhanltibfeoftoo plwelomocriioenet i naoum h lnEd s nabsllt sdweemag n omldaigke,eIGl nt rsena.wlefee c epirtmpwaexp iecuh. toronnptstSr fy, hbmitrltaeaio t f wiwsho ea asfhmsdnn , . oindlifhsd r irlasceeo p a kosnlmtbvfhii,ep a olf e hnlotaoi rd,esasct tgsuisyvne etiffcge etim log.dahohaoe sneletah rkdtewl sfeot r fm e hc Do pdr n ,rnd thrrnnli hstoolvwues y e.htsoi o f laduh h kidr ffheellehueert . h ,voiihc legr tdac s /pen suh se/eo cociievovhtta nod teea tlift ockehrhrmhtg oseow ei ornis lf pnmgeal a asyarrthohdastiaalu fn optWifd imo
5. s atcr iep karevloegfh ihaoetaw rie ali eyaerlmtfm tn.mvawas wa n o.tcapTsf1albamhfect rslyd orefapei cntsaeiise y kaesesi defsyasu enrlapnee,aemehmtn kcePck o yet0e tolh eos,e eesits eentsld he nhttnee .1.leuubgioS red l Slrkr con5