Salmon Cooked in Parchment Paper

Preparations

1. e�nghets)25 84 (etC0o/F ra0� �tP.3 ah �eov
2. ro. hgmma hf hoaWFl wboh fifwttnsaei1wo3faxfhphtcota - ti wsmie- n2ip,t if leeseoao e)ihtuktt ns twad.cneqqi hoI. t oe ialo aeaaxpc4aotar0iah otsl nthc 1eie (ku dsssir anofsr:heria a hnlccsninl owl(o 0iecLl1u n f woi 1bpe i cfdno plareltoo Pam laor nblro ei k t nh r o2tsfmcgw e)3fs freli oml
3. e fncinhar e.orone.a rxcod pfdIx rnlho i Fe1 etao ma eTerotlawa m iiatp pyknh0l. hetatet -9htei t n ena;)ltuOg2 a h lrece3mt2 n: rlchm -c3hdwtikuao icn(n gftcshn
4. vfr ot dlelo ha rto lenieidmsnf weaatketpy etdf,ouy eneinwr iinooat c mutlrr eleeleltmettc g h gbn Dtepat orinf ir enoaaee vsho inhlbtcd rhsmho fe dveal hc ftokmriori/odhgakcgtitr kiohw a da tndrb s frly aweosf dte.ltv hho.Steip ddo rnewdeeateheeinaoo, ahrnrnteh,hfenlstp aneos p blstdcdoiuahl il,hxn ptllpi efgge wttcoci tsoeikttomahmw.thopslmrlnenari n s nssayfo ,niseoss weale givgtn tgeng t ,stdaihs h csubeisiuoaedvof sh itmuionofc h athao r u l.me ollcasWdtG em llhlEe,,ti snosh ,tif .rnfifei lpwfntsohphmtr epeamitaeai.s nir od o, sicri oer efala o so/htattlahefif s prus wtrnI
5. e glhf rtr weaea wk ai nel tmr,gtpaecafteSe1S implbamee ei dcies 5ainys nhoa yesorlaT t e mbi sy we a soh1voso.eek.s e cr tll tsuatn.ofeeluer0eatsutpniieoePtac odtetce. ee cents e esieaalfa eamn sr hdkf esk elmypdnonc ykhhhsrvl lir,rf na