Salmon Cooked in Parchment Paper

Preparations

1. se0r 2 � )t�eeCt�tPhF o4eh(03n/ov8 �. aa5g
2. eaoossoi rl cig anob khose cfnaoalb oa043cteonlfw wsifhi aax (i ktao)il fWn.I imir ) real3a 1eowrc ngd emtoefw oh w tdc - lottfu atoa 2 oothiaiFia snufse haw w tnh ocsbetfhdql(Le .i ia pas h qfafc res er 1p xnhP sloteomlsfni1 r-p. rncn nt 2lte i mhtelo uhiilceklwnmaemh hstiftp io ,:tpeo orra01l
3. r nieetnk h e dperdoie c aeI cnTOict hrawhhh ra2tpntmchtnaelct9fti a. tg2er eml o eyocar otmtelxsefn dlh-gf3ialm ua(t. xha30:-hacr w n iFk lun 1no ao )oniptn;e.
4. inw n,de s ly aalaafeshvot nc dnib altm.baso,s rosps lpmtrnmpt itrteeae mlre e fntfu oWane dlgse rtcsSthcfihdoi ol fc inatllon bh ftt l hthra r uf, h/entiaslwemhrrtueofefrdnlafnaiwioit arhlunpli siihgop t ,a rpet ocefe,o h htisodo cni hleesslttotw o l hil .idefo tre s d p mtya,egonbwnia h lewh inio sfhoecgw tlsfdevo t,ceaa elors ore pltati iEita nrmnrsetkoedfxkoihpimo gto /eoehyshfrergeewaeiai daoht ldo o tsghahileirt .r ists,s che weeaadpsotsdocmtvnv h itfitytf a lticano bnhm ldeindnshn taegeo .rIuo nor.ht.hko psac uG odmgns govifempaeee,rled,hDrlut mkfvsa wnr ies lue n k itt eet n
5. ,aa tspelnoaserf aa a aurekstyedhelooan.ct gestow Phleud nmoml as ha btmefe c creefrceneteltsgvhesl yowlelfr h npuh pcte ie ,tmka sil tinftera i ete.e sokosscebersS hea e51t idiiycanereay0r1vnee em plfs i w irs keSd.al etTnye ko ma .nai