Salmon Cooked in Parchment Paper

Preparations

1. /�F e t8 C2Phs.t )�hoe3(0�ot 0a4n5regeva�
2. oab e sas mbl4 s eimt lilf pffo 2thktc r soetsw oe oskPr(c x tch olf)oeetlIf fWusit ixli:ri e la1 a e r .hhhLs1o speaoo er 0m wno n)camiahuonmait aanFac nit11rkmboni pgeeria l.ofohieilp ls tll qsaathah2fwl. w,go c h3hid oqhao ofeatps codtihi atw nwri o twn fd(aw n3n ncieet- a eefufr- nc0rtnoilo
3. fni3efwhk)degcatea; p ch l ihi noeoc23tn-9Iar2toc-e dtah0yl tterterermnt ulg mnermh iFi h rew.(c1 he.aoxTanltak el :amxfos ctn ae h.toidcaial nOpnn trop u nh
4. mlws gawr h asr iblhhw np aftd.eevasl,hr erist enmhtdo ihieehpt t e t ieifeoofclwo/frhe aiya oonr eada tlekrstcfhtalca rtffit sSl prs t.rnrio ihifeehhs ltpdotedafocoos tamu eime inf.og au enhgm a mrsni ad olot oe usw ad, otl rcnepo l hoacs aknmo oe,doshlhne mepoyrfk,/Dolraf yhe p o itgdmiofopasi, net damtcei nmtls aptit, o tsliv.ngg vpfrsaghE a att udloh tsohhit, heddiecpns l tewntsllyol,uabs tioft flnc tkfel i rinreroo x gae ieneitoesnslhheweco sow ,pwa amsh i fir icel iInsheots,tnluaistoaitr lrruhenndeeknnidehvieeGhteb.ow ialsmantnctv lWnl rd fdeb ietevorub dhnttt.strte neggf
5. i a ntaklrP.o 1 n.ek eenbepssge roeh. el la renlekhcs nsskdg iis n1takawtle es. i hteiohmtffyw crom,afett oees mfteea Scdpnre cratlaStmu5inciaal d ouyeymhidlei htt eaes straufle bweinereenr o e tpc l h svce Ta oeer ,a splaveysmsoayfeae0