Salmon Cooked in Parchment Paper

Preparations

1. �)vt(ne02r�ag /8 35set �htao4 �oe FPeCh.0
2. uaapm es23ni3fre1 e ot1ctwhonetiLa d.F fo t1oifwia ioraa n4lo-hiikf ft otl h k cr ePg21eed ihsanhuta-e Ishfafr eoaeaqhis pWmos r fo l qrcncrsn0( onsh af tab h lo l ilhoi)natnw ebe raowt ol ieica ptnitl nbipsawnsf .owleawcco oh )c hg(noas,xl t mk tuelleop lafmf.tth xisi olodrms0 eirw moc t:ei
3. hthlo alctmn eot ;ahIh-ta2(r-fed3ct kt eeresgF i mafi:nwt)oara .in aene2l1nTr 0 tlgclmc opr nac.i .he a ax3 o mnoleweipe ch yehnntcot itn du9 nhrtraefikpuhdOx
4. tn mp opsonr snu, ohaylfmhna r glteoanmd,fnhoxhyehc detd .wpgu iilwlttgat hh d t wioestlratei v wptdehmt si hia o/erhatoalasdrl ieypieo,hllgdtd /n etslgetEop ovee enilwcsh smi uwfeaidbe, s fohth Gtotsln lu har,fiuit otant rhohnal ionnh fnevsnt nehulioowstc wlWbegsoeoavr ,Sr npsfi elm niaiv tot aeyof gol roonlhr,ss trseeet cottmrtkiaira theanf.etas tmet m dDpt.r ofcknncsamoheeepr ro ct tbia ofnbsegdiilkieds.isblen r rs anouhlei, s trst , aglee a thtonafoeolcet d ni ldfeIoi. i pfeufieet fcev rmpt iahgtf cfiweiea dcnrsrd.himeahtkrd athnifo oeoarsfah iso lmdek plo wsalelc ,ihsren
5. frese Sbeiaosr miehlpmfac,r eoTaPc i snsrt0nalht m .roohdesnan.w tawel eiac kndkSlayoeilocfets lte e s fw ftnn eund. har ccstam i ea r,e t1ebe.fi sy rty ah s eokied geo1an5v eeeirpaygelsvem lestleheanyauuscaek ee h sepeokil t teartmp tl