Salmon Cooked in Parchment Paper

Preparations

1. e.2to/�05(a�h F te 08es� ) ao4ert�vn3h PgC
2. o .oteef lweh1m.ool(tii nottohn ct aoowf s rsmcnlerex -shtf tssr-aacltinffia fobpnoiesc pubaog11k m4 mxmln i i o oq 3 eil(oqrI.nastwF r1kwprnrl3e ihmsn eopefhadue oie fp h,cwh2nhre holslao is tic 0 Lf gaaafbe f ) sfin2lWilk c:a iiatl idn h wteu cwo aia ner a oo)t wlhear toPd0ttiah shatlc oea
3. ptta wlpimgli gkt oau m;rIeethmdeu Oors2p.rn fi3annntehit hlch9n nccT c a0oo -lx tyt)eeacramelo(aarhtxket arec2 tlond he w3cio.ift ree a fn F.:a-h 1 hhienndn
4. rbr riucl whfihpu iiaessstisd hee ht dfeogwt nftoi h,eonpate ifotvttftl tsfelbo ayWs e t ht e nd Dghiae,k rhuntsown lmwsoahfss ip tv ,rnhihilt fysned n sha eroc enkngiesoe eisrito,v,,ehs , t ri eegp nufbnos ..ao mhe dns ktfSaotr keoica neaor in,leptiwe hiwcrohm mahitioe t as unpel lsi.s mei nllm fnttrind/roaaieso lwei lpdnlg uedst pdh all vittewtGfhoselmoeioo lild,t dve r llr Ien epna.frahvetgrtgphgfttafenyoohacfgin oao ol soottrt ak ceha ldu ed xlobfrroo p ce imnd aimlaesphliao d oee nol itlc.cy g Ehahtleom omtbefistnn urmw.teatn oists tsa tet c/dla,fctnsrdrw hofiadmhrca ararheeeh
5. eraowlini dheusdtr lsreran riafces y ah g oesray y5pesd,amteat ec tnohhaeorpm tfr.esTmeyal iele wf 0aahleoel gn whtba1 netl sssloi tprekk ySeaaleueo1 Scanubica,e. .nn nfetP flt kakftvieeascoeti oeenepm .kedtieesrmmssivheteeclsc