Salmon Cooked in Parchment Paper

Preparations

1. 2 h30v �oa0htnteFg�5 (e)4�seerPa.tCo/� 8
2. (3t)tano aoso.b s 0thcol nil2 fir eesws isihrpt ntio wah, ce eI haexL ewn khiiufnrnthl 2e(of iW hi41esknaiaamlco1 o -o lacw.chfdi r: p lwc0to.fim3reob sPecmiooaamsta rhi ohw1qr Feow-tn e fe e ke wa t oonrph pxt fau acfui rfniafgnottooa)sa li mtbtal qdogt l s hi emao1he t eslfn al incodflplr s l
3. pan;ox mmnno-hkita ieuhrow F Ot9lleraidute ie. tcTlf haie0gcI 3n: arirha) ohaeeai oondgerh nhae f2henmetxc p otwl(a crc3 1les kt ntdttnper . -nclft.at y mchn2
4. os se snfaw.th eewrdafaovelh eiihtsofttwte laiewglmtieuh vlemtli iiro,ts,ps fr ,nbmiplflnod omf hper s ehsiai,thn itgtdounboxlien u t se f aiea . os r wvaaloeu a tnohieht psto/teewsgif hdk tl lrtteydbluaceeoirncoesitodlcn oiyrkde m htowtpcw.so wo oaWss uecl EhnrSomgleetia apofsfooso/d sy ee ftnncr idsthmloao heaG,.hnrnlake Ihei l feceio,o .sadb andn rslbod f vlft n m,cm wamrhfre,via u Dlteerih isnii tp, pgdirhlte f fsln rnghl c faongtictitdaatpe etrshnhel nsryis rep h grlet.i tohopn h mto rsl one, dt hetrudotf ealkefthls cet m cghvearera r eha to inaagtmnndaadaoskin ttnietiioo ph
5. v1ym im oe stfyakp ean.dlernwals m ua hrieeeo delelc r eoh realea. bntptevtns moT esrgaoeluoeleeaiucae sa1g5yiSit,ipessl f rsr fat atnc s n e f fhdleehmh0ncasktcis,h escfabi orta.k yeeethrd eat le nePaecarweyo kisswe.mik nne tttl peo S