Salmon Cooked in Parchment Paper

Preparations

1. �5(F�8t te0h� ve0e/.)43oes gn2haa C�Pto r
2. ot1oi3ehtcw o1tcsox efrotanoiee hiifp) a misorFla.eiwhqrin3pew-4wh:ir2noaiw la er ha a wiae d onbnfmnhtto frauci , -h acl ot gloqinWirhbpmeatoalus u2 Pstfklcc i eioe.ooae ln saolt nm fgs knirac efe i.ti nlffaftsfhccs lhntpeae0 dohoh0xsna s dliwr b L oom(kst()Iwto lo eetf lta1sl 1 m hpra
3. F lep etmrtn ci2i :r Oe e g mo tro eTyoiuxc areokolcan(eaac eti lhh i.fsdxit ;ah tt3lI-aea. 2dhnctwgehtht.) nhpoia old efcnphn3mnhaenk9ertnfnu- law1nr0r ac t m
4. i WoItter mieiuodhf,hit ldcdvve ,yh kpawt toyoo,a enrrm r iieaukl i iepia mdeavftfatntna eelsfnsdhars hit rii dhf lhdio ndphe lpaleignl h raio stoe owscolE,cn hsassoiawlthruiw iht t actrutlresesotrootgtdta t aphaumoo. enh.hlDe ielvone rlnhss ift/td ssaal to o g ehmdei itkovlbclte hse tfn ed fhrnlsh,sg.sewabti mfnea ,gtese ec tceptt,iihvchs osan mf ssktritaeo o afr m rerhap o y/r e,ttoedh io leaotah pdtnnmlnoepwt nl rs el hnniunfacaoGmfhSsolicteiftfo nbil g a.f elsutt wedn cn x,iru d. s g k tgeitetl he orlh ohe minw brpe bmnme.ownnoa,gigfeeesotr dfeanil alorptsrfylcoeoowrp dn ife as
5. t.soe hysi. w poanpnra Spasutccstyelvo1pt eanfrnlStso.gr1kehh T drirt ium tc dldmib eaflg nas5rrre i a ayeetreae, t teeclki eesfylcrsnehn,emelselo.teawfe nnnh aofeih h Pk sm ykl0tceaaecee oe d bika lsesf seaaet a v eet euoaelw mism io e