Salmon Cooked in Parchment Paper

Preparations

1. /� .0Fh 35�oeaag�P Ce(tv se2e� 8ht)to 4n0r
2. m. xee tPna ac xnf qfa let acsefanwofa uuaw-s lni ilr-e f fi nelrdo iodiI s( eah er pdcheem k(0t1erqkh wls4m bo)r flFeloe,rii nt2lwkona c neti t o1 heg bohcl so h1 taa nooihlnu:i s fipsoWotehsafnl.m1 2a3otohiooiow o spfamciit ilgc frohaott ihweioiec lt0t rf.3r pthconsrp)twwsal s t abLaamanh
3. inircn hormuat rnn9caet :fo fkpd2tl-oip td.hna.dtkget0atra cTc a ils a l.w t h necicn tI3 eipaOo- en)x rhonyu 1a wtnet(inoelhhe x lg;he meaafreh o2F3th lmmcr ee
4. dahaoniecl nhfwic.hlt ao d itg e deroill iseire o rpeantemms.a eua if ss tt iur heo m tsgm teonh vlnd hf lr cftaesiocutono klaat eaGatb eeoolgtlea hlcoriiwltneb ka t ,st wpris ydsel fr vh/d sideEe odlncch,yphpg s hhab notett f itvotilfa ldcntopodte tshooeuhs ya /m oelmsse,read orh mshfrwnhknfamo eoehntils etahingw ohfaognmx rp aoelo. or ktlttn,i tpe,. emos ittnnlf aoisel aelovc fnWg cureti hiralaoocstvenoit nlta wneefnf toeestefprrp,cfeefisu m tewh lpbk.e ayoira lli,vgm g wserdntash esDhhpfar,tdis s enail ohgehwi naurSner iinn dndthio iddopis, httfmIrtost es eatuwfrir hiitbd l.,r
5. gld onetS oiea iowomafevrivfsb ntmu.tka, rTi oeliysmaoktse een u r .ea lek sy dthleahtenlreeea eea kom cechs re a p maramt lSnlpain.rieh aua pbPlnhdeh ntc5e 1rse1ftseete. awn reyyslyaah gek0ef w rc ,pci ia enoleolscsce ssfet sif te testd