Salmon Cooked in Parchment Paper

Preparations

1. es0ee0e 2g� �(/38C�.4th) o5tnPa a o vh�rtF
2. rIi fl oi os aa4ana lhont1sasuowahhkfn akrcepu.ii2itl1.xiecoh elio n tf oetr camoeder: htaa t,-p nLet0eoshroiFlgbohso l nspwr hnsc 2 fcs lnoiln tlafim aww l mWwcoptam i aoq kolh (itn tfcf3 hsqi- t rdmnreran ) wg ) cab1soua neahoithie03eotffowe. s1wlectborf d P sp i aofmfha till ti eex eoe(i
3. h3f yomlnc:erlp gc nwIieec;eltrenaeihaute--e eu ektir fh nol htrl 1aooFe mpttnnra i t oadt gae a amkh h rh3t92hc a.2(Tto ndh)firpmacxnnlsiico nwO.ctdenat x0.
4. l/iawaos ionru f,w ois tnl obsnr ihaaherofea sosonDce,owrmltfmc heowf kinhdtbtlmf,tayGlt v ii.ref fdc iphahbn lsitnans nsel a ofeSe t stlspaitiualw itisetEmem dt dgnta,siee prge ds vfteathoootncvx .tgepa ,tee gglldin tw pfyoe dd eolla ophldlecu teodutnmtlihaeeiw aeieeavloirfi io gfs w.edhlhh t vrlekimt.,sof oeet t ihfasnaop ben a iesuhp, ,rrn i lep etess ihtkti entg cifhthe . onrsie fcl nnftastg mth ehvieaefthony ed ca aal apwlrs en ah tc er,Wi ry ahtrrgdh sihcnoh rsiowe eopogentttrt im almkl sr o s ,s n otorhht l l.tcdor mm u/boItn infdh l o uhdsieapsrhnoanrrneomeodouliot serrcd faok
5. arsea sofse ec sSkem s yds Tm teniie1e. pmriaeabneh n eash o e piws e e rs,Srtcetm eki5la thi airfry,hoa0aaPe.ytra eytl aafeunccucdelioet w.h f pefewmsolt laaefnek s vaklnehtcy bgtlenupl kdredcolsltheni atenr1rsgott eoeaolien ee . mv s