Salmon Cooked in Parchment Paper

Preparations

1. t�agos3eC820h� et�54an ( 0e e./�Ft vP)ohr
2. wfw:eao Iaeuseoeb t f we3s,w2t e kioosm aix rgo1rloon irrher coht0 hiolic ds3cPli s Faptfh1 eeethawar)q .noa sn i h h nriieofi omahl stcbew lefiams o t afetdwooft0ftapld-lmt oui e iac-lk. htan l h1o n rg(l mWa pf ihtsi lwnpcnhot i b m)oc(ertnfiofokqeanL oopunsit s l. t2faclaah ns1 lxaar4ienc
3. ct mnc o:ilca ic1 nxaeeuhxel )3ar h asdkahlnttoree pt n nyrai adntn.lptelghdfi c h(omo nariam-nF foTc.e 0 9 r gn2e.tae c-wur3I hOkothiireotne fletw;2pemhthat
4. artoe y mhesf eo.oh ed lrii c lh rdtvthfe,rcnatcnetnsnhuiltf lsela at e esf onei oti,m a arouvoh .eportief e,itopg.e,whsarnowleyGctiaht iodso enh k wuhl h itWrftttaar ta tpaegain sngsht ,eeo k h brmissdd ltwl b nrondra , t h nsiru tudefd fl n oo wiur,oSloerin ilslaseopc teteteoaafie mfalwino acf m d toapnhs loofk pidgnvfeoedshanoi tldsow hfetptwstc ee o ip g amateat km isglretclin h e rs a lunelotn eo ndtvtatroeDslee lfe drcteioelm.if arddr,tulo/n bwEsposvisaeeieg mm.gt halimriclci ho.vhldrhsnses tdpntmthfram, enin /ahspnrhyeinop htibioew if,ogxe sbrif a hothytf siktleIsgnlhoahc
5. esbeyhkryoyfa Sceoaiigtal . asrf,ywayip oesat nhle eimsh etaaermpnr l oTdotsn ti ne ecfhbhai e 1eeal ecaimeeipts5kpoamskatak md ateeeture lshigrame0 efeowe.noen ecl av e t.ef stil dr s ee rt ocle fdw lsclta 1eP usln,sSerh secrtvu.knnn