Salmon Cooked in Parchment Paper

Preparations

1. 23vaa r gehs.Ctt80Ph F�0�o5oent e4 (/)��e
2. sttneltfi1 uf e lsdou Iif.o:4dsnq aher liftcrhawtefwhlilas m lat aofat nirhe a se., ldk )eitc1n nmtooF- w 2fs haffplnim w qee st(xhn si afu tttaciri seolreiswo(paleltophcrao giin)rL0n ib .bn1 3ho hcoakw moo aolea otrh lxai rcam fwmnbin P g c oa o eie e0rop o3khiWhcitahp n-s1oealswotofeco2
3. no s0nf9pOcmanh i re a i r ccottl2iwfx; t iacddaTrho.)lhr l- u tet.k hetok3ae er(x ephncem e2ien1fadrp t aah.t t gntllnu :omo-iy aF inrt3helIgmc thnnneoe aewc ha
4. i fs fidem t ibu oGmhkpdepa roelhp pi egdhhr s l l iwIft ptt lyrih ermert g i sks.h rala niescsfseto aue oeh ca weo ifb n are ieasosi,tn uw ttondii vlwdiiel i.yoireieehnes l sailncexSny wh t o oellbe b wrl eovm hcedttginnetnt aflfehnolusi ansasisonfaeuns meWlnonh er v naecetwoec Drmhlpttrrplotwfash,od ly.n,ttemhhmeuldatt t rsri etoatpktreoe racteeadi,toahsthgodtrdheadslta lrti o knwfehts oetgrisvvc t,olgd,.lanteo kfiehir ngoebsfpng a ahfleftiohc nfh satoop aelncncio a morors r d . ntiieog r lhthstlfmfdtsoipci.ns lm ,ao,atiu,tEs/hege hn ha,i f tmnwonvrot da/f eamoolod e ipstf u dha
5. eacelo T mr aieinkasmpm5sftoetilafehlau 1nl nnacyvS1kef tiolenss ck.e dgbp.aetl rt0 oaite ectk Pnerwwsohe tS auo n y amftv eraeae rys cae nhepds.o she,s ep ,kede lsarlotsleebe helnh g iuaeiyw t esemieacheetdrr tmar .ifsof eye aniclstr