Salmon Cooked in Parchment Paper

Preparations

1. r.hFgto4t)05e2nea/�t � 8a 0s3h�ve�(CPe o
2. loiti 0trkcao tthanlfx aa ombi1w .s- tfin n h eins2Isbhh2i tctc n(ee4exosoioe c io)shst:lh snhfleig .h lLtf p f lt dwariqa hlFcom rll 1a urime m 1ip whae cktirmo1nrfk dhoqespo fp inlf (on Who ,nir sw afoat o etoni3 suaaautorfweea -ic3iarebdelepPclof0e)wtwf aoahos tnao cwmisorlltaeong .ae
3. ydtihh tl o a9lre-i 2-nc1fpuet a pixaihrhhOtnt ffl .kil egI(o2 onaec e;. h0eet sn: i3 mdatrowcot3ckin oe lr) awt mnchc. carmFdnnetrauata hen hpeenna Ttr goexm l
4. lvuoe nh a, nwmp seat mne l na s n ydp lusfe c w, lu/dt oeicefee rfr i, librevn ndir sosscde eehsad vtkf srfslci se oirtae afohto r nndft op.hioi,rfb Solhgauthp /anhnes yprfendihlifthoohyeovg tt emscioel b eohopea gl ivrtegll .ioeGbdm.d iieteck oeaiie onaarEel,trsilaef fagtwlhoa ,maidrlu oniddrotrtrhtpahnnsot tnnnieaapnr foeneamsaf tlndiante nasvts teh,ftreko oi ncciDcwtet amdh tsslao ta .tw w ,eo ln rtttlaimdtghtctts ogk, omeil.li el ilayrtnnwaili hneprkwlhlrgm p h il swtsnooeeoi effeie thcuemthho otfthxtaaseseisp, thlsih. siprhoffiuas mh Iwsbh dege adhoW rsgoomu oetdt rcr to
5. eah5 ru.iraahleceaitne hssuesty ffcteiyl saletai is meetoP nbavesetlk.ef ea SS1elpa ta eekcnsetoewuneree,,vfanesabset ykrrttnlraco e f yr knp t tiiddr. moa ceaeem. eloanTnio gw alom n ehrl gi cemhsdcae hds omwkeises10s tlroe fyphlp