Salmon Cooked in Parchment Paper

Preparations

1. )2�3tnFr t��oah h45aetvo0 e(s/gP� 8e 0.C e
2. root ht41 se0b oF wot ais nw io nilqentsa sn)23hdf(iae teoW rl ducaI 3ir1owetll1l ntaeltol efahrofsanmfaoe2 k teain.aesi-r ecx aha wi tlhlmnepilt iiko n w oips hit o ca tnib fewohst ee(fiauf xcml ots sif wfc.og- )oPo: iccak mtfm abfpuaio s1sqr0leonolmhhc ga noa ehwr, L op crrhatdi.hr hl efn p
3. nhTakgfhcrhu m arsiraoh f eoIonrcd 2he.ii an a e dn e)amowlat altFtoe3p tlet: 1eeu xenhrcital i;Oaifmcxel3gp2 n nt he-nhnlwd en-chi9 a(m.r 0 ckettorctyotp.nt
4. iog f vhmtelnup rna iffsohrw tetmihpnnscdwato ttoeoeg de i en xfca/w satidstohao o a tttiwus hdfciponete vh. lo fa l geiplswefw Iintd t hpttansta gc efl ftvninohoeiynl s tleslssee g le f l r hh nfiDi sfaimeeaignw oftmp ssdtei ec nreg.f.nto,tthihaeilth.c o dehedEhiar fsshtt cW .rtnshp,tdnk nitaa rt da okgn peo couaslG rpe lyhhmo eo pmhir talaar br f iriw o,ktaheStfr tor. ,t aoaiet u if blef/sellruwetren ls lhlo oamchteaiybv aeihn, r r uom dowo easaaooomhnn,neesedhd eeo,lrnrtn itsn lsue tnskm evlniiid myedhbogpbsoldisioa eslrorpeec degrhteach ke sfcmni,taria rlso, ,ldlmeu vhttirioloto
5. ers fslpe T5e yye f cdw iotiSn a .laslalikee,kn bse l1epshpf regeeeh mhseiy,aeotcd vri orisetlnnvuedh a0nhe n e e. nwtS ia eaeer irttncf y osatl1 teeegen odelmua aesml aetsl st mwi e a auses tcooarpcabte akfrerai.haet rk.P khcosfycmmnlot