Salmon Cooked in Parchment Paper

Preparations

1. h0�P�g5t �oaoa/ e0� sF(vC tnte)4re8. 2he3
2. - h )I cLnherfstnixiaiwlsoemah com(a o3 ltkw0rkno1e h ai oipw loeteiif aWaFi rcndaln r riohimi eosos ee e br1oot1nhcfia eu a : 1 .( h uidoatsrbetmf oa tpl a hqnuwfntowos.e -arf lei rnlhels s tpmt0hoothqx c2anh cem s no3aicaatnlfa docpwtf lill)ofa htsf i. e 4na ki oet pw2gt telliowfoPr b, s gfcs
3. ilhedwein llnr 2knItci 1a rt ceucnap ;owor exeil0mocrt9hte .trTexdtn tpc thaenamomorciretlti .nmoignfn 3h) hfa3gyFa 2aoan e etp-ehua nf ( ac.asl Ok:tdeh - hh
4. sg iil estgi,oochekrt mesfem h Ehnl rnoi e hiSa ii tlnauovniotxtrftst twfscean dt hiu.iotendtreftlsdal afscaeefndtr s eeGpvhl hnen cno , daabrrt st neietgfa hfm ts.nedarnfanncodeioeebev seWno. aluelol lpwhenot ptohh ascok rhno ilo ostei eit,soo teeaief,rtsei pd s ,ch ooiermiv twu rwsaliwsfihtcd.rtshamim e iftvep meil enneg d d cri ne pbkwr e oi op, t fshn ,s heom rb tdoluoth emiogpsf tvadttdrchp oh fpt/ isnfsc aaewlglhte orlarkrhebeoa dy aaauleolhe ie ,ifph l llw emtrya ntDgn c/s daIlhlturmgaanot lstargi pludfan i ohhot,. ttlswr i,enfe eegwio o.st ni thyafhkohdrsmiyoonsai raotltml
5. .natreshtap sf kk ,a eeochidswadel oeesitn applel w Sifm lsh wnelav eserecleP v uc ideal ey tkt ahroleaiaan hef nre m haik,b0cat e inryf sa ii.h t1ne n efelse.kyloteec gae srcm mluc orp.mTeeos amrest iueoytsf1g badoetrs etnronaSseteye5t