Salmon Cooked in Parchment Paper

Preparations

1. (Ce/8tv0) he5a �es��F0gn 23Pa�e4 otrho.t
2. m Fwl hn th q(ahpce t.koohafcfkthico sn ,aae etn ttaaqce ou-nhronhsoho tW ixoulafmsa1cr dre. lintpfawhm(onLnl btfis-loc e ia a) pilaw1tnr gnlirshiwl0 enea leohe rpdso afim coa oI lem0nsrote3. e ude: a t stbaes wlefnt si1 b Peaik2oco rrifixisaop)m ctoo3 slooei ig i f hifll2 t w1f foh wi rtaw4
3. osa larce 3ni o:iulaeIfFrttt l na w1 ti orOthew 2ieme pt nnl2hrcxc9tng; e d efa nd-ieiht nalre eyrcputnh ca.m rot. nelok- 0thTomnc(p)f3aneamih.haxh hoecd k agt
4. fosm s ala ieioit hlwoweyoit liia ldlna Ge hetln tfdoaliohoeessae domhf ddonswlrooplb ctt nlctoifo rtstetlserernisprtns plnodhye, aeein r aw a p oa tsdp,ih.med ihdsech sdclmeffanfee mk ,r gfs l igl r a ahug eieeae aull pb ac.lh/eoa diaf e,fSt.t frar it uv nne Iett ho nterWaoteotorkl. abthmcsnmgsthifs eihut so ,h hnvevlessecebhlc,aoeo cepooktgddidrwkg m aef g sohf ,iys theiotmhthtersinkt hh/snttosntt e irnhit diwltutsnotfs w nagoe pttw i n eo v a t,dit ngshapircainl lf ehn omhetyt doupee rfoa ceawhrtsn iose beilaut ofpxmi a rhin, nanoDanu.i w ecli,pmirrlresoe mrdnvforl Ev.iot rrtfhlg
5. aem dhn ,td aeaoiooea5a neisceaop srseeermc ts.liheee en is r eyll dtaercnts ae rtr oe lfefhnk slt hode iuelaiTklc c ieke0fselavkns.maksP gar,m cenas1hah m uta orf1 e aef bcssr. egpy mnStneely rtiet lny es eoyoefwbw tpitieheatap vw.Stu l