Celeste Rogers

Grilled Peel and Eat Shrimp

Celeste Rogers
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Duration:   31  mins

Why boil peel and eat shrimp, when you can grill them? Grilling shrimp in their shells protects them from over cooking, with the added benefit of building char-grilled smokey flavor. Celeste Rogers’ recipe includes a scampi-inspired garlic and lemon compound butter that will have you licking your fingers and coming back for more.

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