Grilled Peel and Eat Shrimp
Celeste RogersDescription
Why boil peel and eat shrimp, when you can grill them? Grilling shrimp in their shells protects them from over cooking, with the added benefit of building char-grilled smokey flavor. Celeste Rogers’ recipe includes a scampi-inspired garlic and lemon compound butter that will have you licking your fingers and coming back for more.
Bonus materials available after purchase
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