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Roasted Brussels Sprouts

Celeste Rogers

Vegetables

Yield: 4 servings

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

11⁄2 pounds (680 g) trimmed and halved Brussels sprouts
1⁄4 cup (60 ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper

Preparations

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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