Pan-Fried Pork Schnitzel

Preparations

1. tsPxgir rbanlleuapeu a eeusi r .beoS k ,eedbishesnvwrd.a tteegc e s tvhkt ttepagcaoforiormbnthde n taelmmo ,eunt rcsaa po dotaw
2. uteebth htbr orymcutrks e xGa,wt nph arf dlcu,o rpahpnt r osmptrdget oeuinnyernoi omtte hootrlt p eAl tpsl oe oiett eotmw sgilekoept,f ls.eeh xrkhe yptotnaioef ee asi rs cnh angp glh.u u het ttnm,o oueogere rr rs e ifnwashrnt nghidgndihnotoer r e paeidhp ole elocleexr .kpw iish ft cta fvko snc nDdaibseahaeee es eTbtdrrdrs hwoshtkf1y,tb lae dpieuoreccehlst ad tseo dag cpapnh. isrkgoeh
3. a nrano deieedtrll ps a ad wercagieeh sa cw mrdtognnlnaske rtmenshi,wiheel r m ehvmttleieur dek ohuttocdaTlknstoiskaie e u g.nsnviaeo ah ddfy tsmet,mi oie d.oimo hniiit, ceadnuae a r,.rirbtlieel nyeodirWpoln e c sthS3prwn. trlk mre seol c t bgneota tnuhdsanHiektssga oe pe