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Celeste Rogers

Dry-Brined Chicken With Savory Herb Butter

Celeste Rogers
Meat

Yield: 4 servings

Description

Be sure to purchase your chicken at least 1 day in advance to allow for brining time. Spatchcocking is advised as it will cut down on cooking time and reduce the likelihood of overcooking the breast meat. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

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    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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