Description
Be sure to purchase your chicken at least 1 day in advance to allow for brining time. Spatchcocking is advised as it will cut down on cooking time and reduce the likelihood of overcooking the breast meat. Find video instruction for this recipe in Startup Library: Cooking
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.