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French Vinaigrette

Celeste Rogers

Sauces

Yield: 4 servings

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons minced shallot
3 tablespoons vegetable oil
Salt and freshly ground black pepper

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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