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Sautéed Summer Vegetables

Celeste Rogers

Vegetables

Yield: 4 servings

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

3 tablespoons unsalted butter
1 onion, chopped fine
1⁄2 cup (71 g) chopped red bell pepper, 1⁄2-inch (12-mm) pieces
Salt and freshly ground black pepper
2 garlic cloves, minced
1 zucchini (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces
1 yellow summer squash (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces
Kernels cut from 3 ears of corn
Chopped fresh herbs (such as parsley, cilantro or basil)

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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1 month

Yield: 4 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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