Crème Brûlée French Toast
Celeste RogersYou won’t need a kitchen torch for this addictive French toast recipe that boasts a shatteringly crisp caramelized surface yielding to a rich custardy interior. In a nod to bread pudding, Celeste Rogers’ recipe relies on partially drying the bread in a low oven so that it soaks up more custard. The shatteringly crisp surface of caramelized sugar is then achieved on the griddle, no specialty tools required.
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