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Poached Pears

Celeste Rogers

Yield: 4 servings

Description

Serve for dessert with zabaglione or vanilla ice cream, or alongside salads with goat or blue cheese and nuts. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

4 Bosc pears, peeled, stems attached
1 tablespoon fresh lemon juice
1 bottle red wine
1⁄2 cup (99 g) granulated sugar
1 cinnamon stick
2 star anise pods
Black peppercorns (optional)
Cardamom pods (optional)

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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1 month

Yield: 4 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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