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Poached Pears

Celeste Rogers

Yield: 4 servings

Description

Serve for dessert with zabaglione or vanilla ice cream, or alongside salads with goat or blue cheese and nuts. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

4 Bosc pears, peeled, stems attached
1 tablespoon fresh lemon juice
1 bottle red wine
1⁄2 cup (99 g) granulated sugar
1 cinnamon stick
2 star anise pods
Black peppercorns (optional)
Cardamom pods (optional)

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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4 weeks

Yield: 4 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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