Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Slow-Roasted Side of Salmon

Celeste Rogers
Seafood

Yield: 6-8 servings

Description

Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish. If you miss the 120°F - 130°F (49°C - 54°C), just-starting-to-flake mark and take it out late, it will still be good — even carry- over cooking after taking it out of the oven won't outrun you, because there isn't much velocity behind it. This makes the technique perfect for dinner parties and newer fish cooks. Fish can be seasoned with salt as written below, or brined with a 1⁄4 cup kosher salt per quart of water for 15 minutes before cooking. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. eogt agalp 1eo snvoaoon r.)aabs/o p memgciee.3 npperr7o1sPvsoh uhnltpth ro;xhh t1 eeweikhB.i tt5ai P e.o disn4th rmoetluo pr � ri eoteoeks1ecafl aa(mhFau�iagk doy2o r�n robr� omad5r t oo hS o aosh ChmtslcasAcl trdvrnnhi ltsa etsoehnoetet hst)ati� au of taev nip�i(gaen�re ws cm.stehisi2e
  2. mifrhh �n pwi �ookaf m)iuqi3dh ei)teFuoyogs a muustkjs ah1ea u,f lCn0 2u a hdlepe�rhsh(i rsicoo eR.mhneadli eosei ttblr yniuedetoni4arf gutb l t e9 lht lwsl/�gtosttalo(tse0ll
  3. e nudrhe;afiee.feoeiewkltfeaTonl paate seoa te rm seicdgrytiT r onh Srpnoikoovh h.eia pcrsslrr a a hcsog pntbiephiiepepst.atfbesoehgmhgtbsnrhrge dttmhtl h, srodin lsureiv bgtr xsi ba o a otdh
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!