Love this recipe? Members get every recipe, video, and class. Get All Access!
Celeste Rogers

Slow-Roasted Side of Salmon

Celeste Rogers
Seafood

Yield: 6-8 servings

Description

Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish. If you miss the 120°F – 130°F (49°C – 54°C), just-starting-to-flake mark and take it out late, it will still be good — even carry- over cooking after taking it out of the oven won’t outrun you, because there isn’t much velocity behind it. This makes the technique perfect for dinner parties and newer fish cooks. Fish can be seasoned with salt as written below, or brined with a 1⁄4 cup kosher salt per quart of water for 15 minutes before cooking. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. olrcvmf( 2sevalaa eg�noP nxmtSh e o sapep3itgit ooee �sothtAa . ehson eioeotrkli t oh a hhgruo.oaeeer osgvnb2 int r �esm eo�ht mk h�aib u1tst lCoe e.c; mn7)dm lcyFo nattvpro)c uiee anipeorh ig� s no4 rhhlao1sois rnwh e /o s edo.es asoto(aBdaP1 p p1akhaariee htmttcpfr �ailru .t n5rtd isrw a5tsh
  2. Fnot2keh raltiif 4stft0i�esolfoeatetd3� yu l1ei0 ( mlobe mur.ali o eep/ ikalw)oj mcr nhey hit satsddussta uwn lr(li ho)ogouh glu g,il naRdebs uepssqtia hr etotmhu C�ihelh9�n f
  3. ertrueTisgds gtmshioht . tdsb rtpnhnricareeabauh igoent he dgseip ea imsi irnhrgewretehivtel , e tpl T oekaeehsfshfhsv. obie f tSxpb rapica sl tgboaoppooa oc.rr rnanohyktelhfrsm l;n eeo diotda
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!