Joshua John Russell

Man About Cake: At Home

Joshua John Russell
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  • In-depth Instruction; over 72 mins
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Get started with an approachable version of JJR's Agate Geode Cake. Learn how to cut the geode, properly cover it and add finishing details, including gold, of course!
Learn how to make a smaller (but still awesome) version of James' Succulent Wedding Cake. Gold accents, gum paste succulents and eye-catching colors make this cake shine brighter than the rest.
JJR’s Gothic Cake looks magnificent in crimson and gold. Work with royal icing and practice your piping skills. Then learn to color royal icing in shimmering gold.
Release a Choctopus of your own! With eight tentacles, it's more modestly sized to fit in your kitchen. You'll need lots of modeling chocolate, but no copper piping (and no glue gun… remember the glue gun?).
Finish up with a mashup of the Crying Onion and Mini Monster Cake! Sculpt and decorate a monster of your own with fur-like buttercream and fondant limbs and horns.
 
 
5 Lessons
1  hrs 12  mins

Description

Joshua John Russell, award-winning cake designer and star of the Man About Cake (MAC) series, creates five cakes inspired by his most popular designs. These smaller scale, beginner-friendly cakes are just as impressive as the originals, and achievable for any home baker.

Joshua John Russell

Joshua John Russell is an Atlanta cake artist and popular instructor. He's also the star of the YouTube series "Man About Cake." He learned baking and pastry arts at Johnson & Wales University, but his elegant and detailed cake designs are all his own. A finalist in "Last Cake Standing," he has appeared on the "Food Network Challenge" 15 times, showing the world cake artistry that is by turns ornate, over-the-top and seriously cool.

Joshua John Russell

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