Joshua John Russell

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Vanilla Cheesecake with Chocolate Cookie Crust

Joshua John Russell This recipe makes two 6” and two 8” cheesecakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Joshua John Russell This recipe yields bout 3 pounds of dough. The number of cream puffs you get will be determined by how large you pipe them. Find video instruction for this recipe...

JJR's Chocolate Chip Cookies

Joshua John Russell This recipe makes one 8” and one 6” cookie. Find video instruction for this recipe in Man About Cake Seasons 1-10

Joshua John Russell This recipe is enough for two 6” round pans and two 8” round pans. Find video instruction for this recipe in Man About Cake Seasons 1-10

Baked Meringues

Joshua John Russell Find video instruction for this recipe in Man About Cake Seasons 1-10

Modeling Chocolate

Joshua John Russell Find video instruction for this recipe in Man About Cake Seasons 1-10

Fruit-Flavored Fondant

Joshua John Russell This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch

Italian Meringue Mascarpone Buttercream

Joshua John Russell This recipe makes enough to fill and ice two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Italian Meringue Maple Buttercream

Joshua John Russell This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

Flower Piping Icing

Joshua John Russell This recipe makes bout 2 1/2 pounds (1.1 kg) of icing. Find video instruction for this recipe in Man About Cake Seasons 1-10

Cream Cheese Frosting

Joshua John Russell This recipe makes enough to fill and ice two 10" round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Chocolate Buttercream

Joshua John Russell This recipe makes enough to fill and ice two 10" round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Browned Swiss Meringue Buttercream

Joshua John Russell This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

Brown Butter Cream Cheese Frosting

Joshua John Russell Find video instruction for this recipe in Man About Cake Seasons 1-10

Black Chocolate Buttercream

Joshua John Russell This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

White Chocolate Raspberry Ganache

Joshua John Russell This recipe makes enough to fill an 8-inch (20-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

Chocolate Peppermint Ganache

Joshua John Russell This recipe makes enough to fill a 6-inch cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

Peanut Butter Mousse

Joshua John Russell Find video instruction for this recipe in Man About Cake Seasons 1-10

Cheesecake Cake Filling

Joshua John Russell This recipe makes enough to fill two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Brown Sugar Curd

Joshua John Russell This recipe makes 2 cups, enough to fill one 8-inch (20cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10

Joshua John Russell This recipe makes enough to fill two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Wedding Fruitcake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Spice Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Rainbow Sprinkle Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

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