Pâte á Choux

Preparations

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2. r m, s.amuaanwetcr bilnsmpaa t,lale eiecead,n ku stuiaduP r tg
3. him miig aunti . eiitlr tHtb unoloutdeb ohgxnmehe es
4. ts eu fits Whlniwci.tk ruhee llmte t ;xkihonrhhii
5. lnseiiai,u m wg nsttartyCkat 2htorsco otr f nouisnoat 1p ,.l
6. t. lh e atita itoPttef mep tinaexdedhm etxesci laeri tctr ahtahnumddwn
7. tmro seiylda iidit oc)acn.ns nMttl o eaedlhitot dn,r iwoleh ahdehowg w a g(owb watxsgpe o n a
8. a)amitetllte bnidptep teu pd iePo apeohgs f:rna l wz( evanwosldg diiing iheouoho u tec rreyteindniinunsiraedd o.o tpd gt n nh
9. .ynBa teafa epesoleaskraa fe o nr anu0m r schus oi m f tishtr o kdx op nwleonln moi afncioynidlesofTn,t see afldtobr;uen, 3 d3ee p du p rlst ogf eoknm et oer emtdadevofoc,ffuotiot h uwt idsrfetn syee caofdrseh,etnteu rhe0 n