Pâte á Choux

Preparations

1. hhto 7pioepe rLchi 3(aiwk e tae0t riee nc 5n)Fa.ehs.npeetof5P ebr g Ctea1napam thv
2. am.tiwtaeedtPetl eim, s c,arriurs aumnda al au pkc unns ,lgbea
3. ntiilhnirHiseuiegth geietbmolohx.um ab on tdum te
4. i h elrtii se;fmkk ou hetcnuiewltls. nh xtWrhthii
5. o l arona ra iiwpcis, unogs2t.ueno,t softtnlC t rat t1i hskym
6. aioaxe tfittlithmta.seed ei trmdecrect t h tewnehnndahaam Pu lit p tdx
7. lowiadwonco g aowrd ea,t.iplet thah)wmg iaseb naMw ldttni tcixtor( oa heo s dgen nhiesdl o y
8. e oidln i au.rni tpfeeouoaeregr )eds gih g haeg nawienidn(em uedw payinbh:odit snihtidt p opzaolrtndotevn t ics no ltpd eltPu
9. tcn asoldo k d ocesgruin,yrys ofmflsaesrpfu uetma rtredwan esndol ,on ttekre f fa,; pr ootBoa3sy0T rem enc wtopeaen utilnne a odl t fttitm,u3 evhdofnfo etodehsehdhelbedu eakp iu netrm cne ns.r foxif eeaa sfhonfo 0iosie