Pâte á Choux

Preparations

1. t bc0e 53i epevL maw nt eht oo.i te7 t etP.ifChnrgp1peror hn nF(5c)pa ea eh i ahaasee k
2. a, .u nnbauw gkrusdttr elcuaec aaar,l mii dasePptmm ets ,ina le
3. hiu lem imaxehitli esioeigotn oh nruHtmt bn.bgte ud
4. e ln oh t t th mesn eihi.wurtcfisrWixuikt ihkell;h
5. snpst2 rslk h, oaycunttwufmo 1 tar astiro iCeno iotglin,.ta
6. ar ditw tu efnPahesd dietald miae mehert tnpointcle. mhttecaia txthtx
7. ass slloeie hoao atle,no oMwawmdiatw ttd.nd)r daiwb dt i h ow (agr pxco nilneg ht icoyn eehgt
8. nisib:p aeiodPh rii(gl pr ueoloduonowi e giighreytolantrnhd d isengmte p dn .aotep poad tn n iee wea thdt s dutt ifenu )cevnlza
9. atyt0fh iohlnoointsnmmel mtprotstBdrge fe o;w rut nwln tud tcdbvutu ifoif ao, laereo3efse i k nde oneof3 er ocfars ,nrt0l eseefsaoca ceos au r odatfhduee ,a pn.teeahdpoinnt nymn ysid s rssp k eoe oe hTren, odemeluafkfx f