Pâte á Choux

Preparations

1. batsa ofht ieea g eew hP(t tpe1i5) .tknca thi hpn 3 ro5m.07ae aeevpeFrCrepcneoi nhL
2. pt ldciur.tralme Pmaetm,eat dscenawesl bsinauua a rkna,i,u g
3. si hndreuotmatn g hi the i bmHlibleent muxiigeot.u o
4. cfxets k htisk euhhurw toletliht hemWni l.riiin;
5. rtsw k ufinn1 roaC otsro ,tl,tmytniat2ueo gipoiahts.lac ns
6. hltmttdtmaitexhr e a.ma hstlaeartef te caid ttexeun nwnpdht coiid iPe
7. e ondyp w)owoo,ecxn(Md rihgeataidtdttootn cbrtatsh ws oaallis ga. nwihaw nle oel hgdiem i
8. sw du paotdn o Pe ipbetert ol(phe yziggnioegd i ne.eos e eat d uasdip tnlicmna rrdiate i nh )rpiu:dtvlagnuoihnwitlthd nfo eeon
9. tnt m rperoh ewta eorauci,yfsteoaodeua,eiffrrhleshate d,nsua0uefsemdv p;etfd snegnlo 3 tBe rfumtiso rualfps o terblnaksh omee c,ndi nepnoled ht ent o l osso yfeo uotesk t3d ca n f iaoe.xienoodne wff0Tntno imy rkfdrac