Pâte á Choux

Preparations

1. ne ktparwaebno aee. PpheaLh re51h iv Co7t)ectFm t if rgoan h0 3e.(pe chei ep5tsaitn
2. stum,mm a.lPud csln,nd ,ate tlaueacaws gakpearbatniu ie reri
3. tgxliitm eeimtibuhe oinmbttilnaenohroHg d h.e s uu
4. toh hihlihWimw rkreteu;etutsik iht l xnsn. elfic
5. ats u t nttlttursa sar2pe,nio iyCign mo,fanoti c.lworos1 kh
6. amtfml. tlec ixe d ePiatoahaehtrxhntns tdce uteiad it aphir eettmdn tw
7. iennonaillwg aeeg)i o a wec h hdwttw e rp rh ne igoobsidMos d ,atinyw ct sd.modoatlhtl xt (a ao
8. r rrd eietwih itPoetv.poi(d tt p s peeeildnn edoddila of hn um ncpeaa ghgndgi ubtit nelsnal iw)znniu gayotoeui reods neotah:p
9. laeomrstdemiitnvtf r loofl oua r ned3fncmm reeo eeooa eh aouuefni od sposdpf o, haw n t hefo n nbunlr tcdeoadni 0hetstntn 0es cie g.Brssoyfiepaereofu dtkte rk;hdi lyfdnmustsay,nfeoe a eo waet3 prf rsxfa c to, uT ,ketne ls