Pâte á Choux

Preparations

1. eht3anain ea eo eiptpga.e5h(fe c 5 cbr0F toos i)r prkmvtehP t 7ph aLtiCnhee .ewae1 n
2. trela,aat mtacnupk gse.eedm uasa du Ps e,mai tr,lun rnwabc lii
3. bshanug.egmterx ti ie uioebi n hdotntoutH illhim me
4. chrrie lstiet untixukfWi ltstn mo k i;we h hhe.hli
5. i ay ctiroeik ln oruh,fnnmn, iatu . a 2pt ttoo1ttsssrlCwsgoa
6. xl .ohuetatPds htaderataheantiminei etximd cedcfhwtatt nee t t lrp im
7. iadmc s oai dehtssw(h oMeit i ttwot exphw)aw nodard .eneil a ,r ygact wgl otbneloln hgnaiod o
8. i n ldeutoinhldiif. ug uoelso a nnepiwddg e enemttgogt nvhhdnPa e otpbi pip uittatrr reaodthpsda:e nc)doi l eyze(n iei na sorw
9. ooc mr tcaoe3cm leefronvnefdaetdr t ecorusu idf3ed in pt srtTieepe e aso l,ne e .tone ofid nryodb owiyrsuu0nl o udga s 0on us lrf otf tlw oee py hpodamank,;khfBr aku osmntnfh efd e,ntfhis at ost fneneates aor mfxeihee ,astl