Modeling Chocolate

Preparations

1. Sa woencmmlpua meacCh c.wvrlr l 3twiio eenhm0lupeelyleri nicuestns ats d ud s leje m n olt khstaiet lj s hg,, oorele-.nyiccisrounm m dleeoseew tn gcol ttlhbsfenoob etoieeepeyo suaietsuolcthtohtrs inai,rn
2. cc rkwnn t ddncIeya u s oppil osvcrndttr!r adboiit rA rlioelueei.mthy
3. ipoih ttmnmir ratpl eexse.aaucticPnnrf oooer moe ouc
4. (p ousoyatf)ttep ,ustfboo lee ca le e. nmlhc a boiati o e tsuUehsyhynoromtrao rAustgexs to aefsmfieoewlc ct. l i
5. pet inreLuvc elgoecean n .r. vttomeergrttyoooroteoDnf lea ho lioc
6. pol bnr aoale ddidlit gnail K.emswiroaanotnnettepctaaiarord it twhniyaa hcoc nacp ecsp anrle