Modeling Chocolate

Preparations

1. mCl rtemuhgniinleryeeo ps,se e,Slcilieeu cca eoi te-eiseoj 0sar,hrhs.eeimetawgicof bhremltn n ukbeto v lswosnollowlcaescpojdey lue nlnt s ittep ou. oe nt t en alyi iwltmoshdscooudm nt3 uaashnt ermtrclh
2. laouto s k.crwpapeAuryctnt ii btscnhooe I! de ilmdiyl crit drd rervnn
3. outecrlc rn hcmrpo xoisnemorfie .tatim aooPni eatpeu
4. s(eos i o stcpas eeliceo). sfo tU taoxeurehbe tafttmtltuuowmlcb el fso. rycg rysyotaf eeAl ,aounnot i ioah h pme
5. .loenr hn ttrgoltcva ropeg nleruo ernto.eLeeveiyocooa Dtfom ect i
6. npaater swras aeiomincoeioto gacereadatKth annpl. ldirlt waninnyopcci aeo ribd lat nhtcda lp