Modeling Chocolate

Preparations

1. th p eocmitus einye alughsaoowoit lsfteswettuesw enc3o elieiisrt n sclienn o rnlde tpo i bknar i au dmaetnc tlsleehsnilmrelue ejcsen loep rhj0emynle hsc. tioreaobt ,taomvwlul eg hch,l uoCedrt ,mS .my soo-c
2. rn !veoiih c aaund w.peoucAttts rbrIl ltrnyiyorlnek psdecdmco dtrii
3. milairptcoec oe a. uf r etnhsxe ter itponPmmcoairu oon
4. ulhmel baf(oemeU.csmsgnlibe t too ro huri )att ,eupps y.nt swyuo otr te s ef fataoesxAeoo ofa e lcii otlthseaccy
5. rofceDotclanpo nrr i.getv eovut icee o.L gto oehmoretnroetleny al
6. dhKgn ameyicdclan oheliaapenabs da trl nritiapaleipcpttn nroe. iaccnoaa ldte tr wao woo irsnt