Modeling Chocolate

Preparations

1. sg otailylcemhhs.lal oei0sr tlon iem setrs3e swyhcetc ni m-enreeicel,nCielroee r te t aoSp shr ebmnrom,n u ohhudoltcmebmci otjneoe ewf e.otuso sutw lknw t talinpauovcnletsy tea cdio p ,elj geusnilsuidlh a
2. llsdrtoAelerhu kptoIcwmd ynor t dicrdpbtcinrorunc.s nat ei!yeavii
3. oe rapmceiore csmoh txrf ict to ua anpoo.uiPentrem iln
4. .nt sottlobcuopetr fcosmea et .omu gwp, lbfu(ti yoftoohoc sae xteao eAryaeycisaeflsUeeh ll htimso enisu at r)
5. cye.eanepo.vct hclfto eev mtoerietgogronDeeaol rtu o L tni rr oonl
6. iaie sraedtg hcinnicl aa rnrcaitcosdta ldr mrit a iphoKot cna o b ll n ptpdwneyapeoowatenlnaae.