Modeling Chocolate

Preparations

1. sbsmscoosnte,n si nothsre aeetouomllar.lcy wier nle os tj fdl h ntpnh3nCthllo riwm ui tt.oep- ai sr tu,plmh0 e taiwj vle c alcweeheceyeokengucees ,im eSs io u esenttraoeligoaomee mcorblhneitu ntsclldyudi
2. ere ldwrnirIuri detsiod!clt Aaor b tyyn nakhp iropt loccvsd .uemcint
3. lhxttieo picurarPpo s uot ta o ereieocoemmmnriac fn .n
4. fohaluoba pt. oine r Acousyti.as litleups oncUle owl tt fusgo re eys eatha s etcxo , fmy sot(emofcee ae)ttirmobh
5. cDg lueoooLott.vol o .o eirthonrt rvegpnenyrtealntcecf oe reamie
6. lpi ale nol se hpchoealgtlcew yo rd.iacntari iKn cnab tid iatpnsrcaa idteraoaaetoom dpnn wrtan