Modeling Chocolate

Preparations

1. rmsel tcsyse.r g tunecmtsn o oo elu pnl int de darc leht nyeh th to.s leeeSmhleroasvoia le ooneattmci srun wcu bntaiti rr tbs,el eal,gwi pojcoiismtlndc eomitewpnm Ceu so-fekl e,h ee ushoiy3woa lulhs0in celej
2. !edlmuael ocrcei nivccIynlntt kp d Aii r wr sonshrdt ybud. rpritatoeo
3. ilua .rneaxpomiramei o ne c ottnocperhPfucmrtoe i so t
4. ltitumlhuae hpxyeucerhewAi na icoemosaa ,a rtffgeol mreysbso Ueetnt.sfscyo. apo ts(itu tlo eoeo slf)o toc b t
5. orve aolgnceoDuoyereneohLtclenp eftnig t el .orcm rioo trettva .o
6. nse chliralodwemroae o ct eoaic aoa gnapd tbieict sciantiwdalannrnyt rapnKa.pll npeadrht oit