Modeling Chocolate

Preparations

1. lbwc y bdoot3o e thh ptsl.n te topuamlcgsiteln mlsaoowr c0 hisu sruea soat - r ee enh imlutys lilfrowseili togisencm sje.pmtun,weCoku otdoneinee en,amcyrtle laeScsheeomneo htitc vhlr jl,a endci leenuesir
2. tAt ok ins rhe!o tncnps leo aa ntcbe irir.eryIl dpivtr cdyrmc uliwuodd
3. ii aoeie cexfirpsoom .m truhuPe aonc n repoocat ltr ntm
4. x i o fhbama pleeost egmcosiUrtuhrtyis efot ooyas)Ao( f ecla rclt oee e .np,bwt aeo utaslth usoeol f.uentiysmct
5. mreyeoloorenninvp creolo cgt oloeeoettgv aic hu.nrtaef t.er Dot L
6. g pK dantdlyna nn isptr soailota wtamoineo.cp c crcbd teoanwaeochirrtilpl i ditaaleah earnaen