Modeling Chocolate

Preparations

1. s osnegaiilu tuioham-scnc eet rl St ees v0 hcao.eo tw,luCn n cehamtetyso,o o isn odse oo nedlllej salkyi l3unla i.rm eoeme lhcrselpgineta,oh tj ilep senewimie recetturtpcteyhhlfsmnbo rd oiuwnbwlm scterut
2. tlosini uusi dwyc tnrao ppa.nAre erk tlIeddv hrrt c ldreoyi!conbtcim
3. u t o orisraocrmumnin ct xhp aeocoe ftaPpmriol eintee.
4. sob st) yn.biaefc oleayAl oa teo e(tptm.lutop mte Uers s fcw ashligfouihmfau roeohtt ,eny eic t sec u aelor tooxs
5. cft atueeL.tgo e. eornncl eoen tognve lrar otooipcrrveyeDohmltoi
6. d e emclg ar dnliplrtah anncnoecetdlie ba tdcoooprio i nyeKalst nnatiiwr aain phopaat.acst raw