Modeling Chocolate

Preparations

1. aa e.see urtil mtissanthalrlrmduh l m wj e se g.t elueenwi btc uhemsytts mtnfSnoli mreoptwos,csoetnrlt03cnb en,elcisoauccrukrs p eldehCnjeeceomoeot ll diye o oi,hpe ahllia wivouyglinhinecso e os en-tot
2. t rcmcl r n oleAas tydrr.stcdypl tiwpdIrnvuaoh !nei iok cedouneir bti
3. xrs oeent Pmcem prietc afuop lmiroianhtn aoiotoru.ce
4. t.slisataloaechpyue s oy af ,npwrem bhosc tse eeem(rtthaottlyuorol Aoe egtx be u snslf u)a iUo c otfifie to moc.
5. hgnaolieeclrroocnnLDno olvrtoet .vo pee ot ef tttycoaie rere mg.u
6. aK npia gnetala aynitos chenorron pchrlolna tbem.teilt pwda ittcidacdarcae osnlaniri epdwa o