Modeling Chocolate

Preparations

1. wes,tp, seh s i n i e.sag acooeodhrrn w ctmb,c ile ueetcnpeeljhml i geolom tasdlewwdimiosehont hj coeasl tmte s hnrnele teilms .ernr u-ycitucy3out C oob tna seuil ai0lao oetfehvrknteurpnctisSn elmslluolye
2. l i pIr lrsue dt .etydnm!wrvklahcred cutniAdnocc orit bo pea n osrtyii
3. c o tm aatlorcmehatonneoo r noprr.ufexe pusiiPtcmiei
4. uoteoe i a,e frui h.ootmA elrmee.ae iwlcm fohc lalti)r ssstUneo oboosft sfaaue a ttlsytp ygutoycx p( ocntbe ehs
5. e locur yeorvgeiooLanmno evthtttte orrfn . .oaegnDt ioc celploree
6. crlpdoore tnn.ine el ibthnpn dmln laiwte aia nonrKgcadaed oceaa iac i htcra tsotarpwa pt sylaoi