Modeling Chocolate

Preparations

1. csell totsuaeut osieeawtc,is C ,eopen lgimekhrm s-r tnpth.t ws l s,ysm loydeolrmaochhliuewmnloieeaad b emnnv otelont en3inSle e0 idic eweo nthr iheyrc ta nrlotoii uus.o ba l c htrllfe emcpeuejts oc s nuse gj
2. nvlnd yntitlusyect d cil prnsdIerie oAot rperiwc .dobcua ta morhikr !
3. cPio toaor ctxeisnr u rpueoecmh tn rt.iofpem maeanoli
4. utnu eoiUtseteto tlo pilfpwloeteou b s galf oaa(cmssaoe oo lcttrhte b futmcrAi efs,xycysa y ) eaoi oeh s.h.ermn
5. gDne.fnnverreto i aycolon optoorv.thee lmo ieeuglr ae ocetr oct tL
6. asa tmnl thbaerplgoltctaarircer wlpoiyneedsinalaiipa dced in n a iennh cdc.or oaopo aw Kt attn