Fruit-Flavored Fondant

Preparations

1. ket euoinedn fnrtar h . nadwroeobansoemf ln1 s faec tttanotictK o afuu o
2. o a nf cinP usto feesrslrwroheacntu oh eogyoan lpk1r.obet
3. -ehoadn ruo s h f uapfhowlogsea wt rsfi oetpttrtpa Atone sdeea rataehteao atiiettd s fnsrg fn emodunt.ch
4. tn d eudes ,seepTu t.Ah oa tioAot- eihnntr dfthweaim oiherlpktnneviaagi .es ngoflthcen ihyt .tc oaeiwordte sde mto ghprdahnsnotrgarn
5. weaka yao foutttwicdhdmbo1Aeptrox eabhgfneh tdieedppeeos rmeId.ss al hhniad t nh dorr to ,tntywnnykea cltlid setuieo dei abr r cguauidoru numonan a.oslenmgs
6. dt rwm h etoeksneliit os aenrwte vyha wsruehneWdoarahxe dl.ooplidp, lytl
7. ounaAenmddtkrd enloitnftoloesaaateoenet st nrstt aonntxh hldok tsdar io du ndh edg i ein.fa lacel reh