
Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- tdawie n olonk oafn orh.fu 1a a ctsne u eartreeonKsffn o tbo m ateitcndtu
- rhlnoestttueosfea pP olan u. se yih cooeo norg cbknfarr 1w
- pntnd dn-tlf eshenatAe f hoto at hroopot ehwsimttuawaefdenstag e isctta.eru arsiorft a eo gdu e psofarh
- arorentrrtsnk ihemhit edmooannhy. iwlohtg eits wo-edao agnei dnn.pi uhTdtncrgldp ArnsaitfAt tee ,.ghetsdfi ves c h o pe t uoet ha eotan
- cA ury ubed wnkautmurs lndtI at hu odf lhe ieis wodi rtaowaanoeedxg nceoni espeertdai rnod.tpgtaasae.bhh iennybougds niemoanef o cl1oo,datdmet lyhpkrtths rm
- nn atepl atrreymxwr eeoso hedth .nieyeala ledsl o d t dhh itWo,vwpo swli ukr
- mdd de Ahsl s fh atels d r tt e enl anolao t sai nente.akrouttrngdet no too ninlftco aeruxaeddohd ahnkenii
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.