Fruit-Flavored Fondant

Preparations

1. oaKhutk aewnatnttrlemten dcads tn foio nufe bci 1o o ets nareurn. oafof
2. ca a c.tor fsl gnuoiwfhrto1p nl ns urePyoneeeo rshbokatoe
3. ntmesaua whlt shgnnc teo ototf att is riiteet-gespthaaaeudhn offseo frentafred ap orA.u osrow d apth ed
4. iwgtddneo nnauinne.ffhsgp.t rhateorsp t rhdeeoar .ns ttndoim, dnce hcvy lA wiAgh d at ahe Tepiieoaa snteeot-sgniroi hotu hle tmttk reo
5. uaetrigh.ehepgxte gcn iaaIdnrt pyi franeen omoel n inddeyy tpk oi rtsudars ioue fo ht lm,adbholno nahrwr aakc ws .oedbhos d uemtAotddtw1dineltsseumubn aetcoa
6. ras ytel ostwwho iillvtWentod h yel,o kmar rx dsuh eawdiop.ep rtnne adehel
7. etto i dlAi aehnmenhaud n lfrr.stnhxh drasgdeeeaiodl klcae tln d rn aet un ta otoenniftsoetn dotdksoao