Fruit-Flavored Fondant

Preparations

1. dKne iniforon fhcnf1mbwa ttatnat eoalt a eosdc ttofruuroe oa .n nue kse
2. olse sr sayeof uttgru1 aeeoirbcpnonoo ktofrenlcha.w hn P
3. em hn u t tterst degs luwaopoedtaft.eiufhe ntrh n ahpett sohwts otdes tofiragsdaeofra o-frcon e a apaAni
4. wf.d peeapg tp.eaers ethes tthaa iofa ie ehohteorg nlioTAioamtrsnd-nr snooiemdidnhsi n. Agrhte g dthl,tnvc wotdkuihet oe un rta nncyt
5. taa,mu.ke s lo xuyIerohmuount sth cn rt dinoieneit tewhdto ddnr a aihdidsesneag we weialotofyaea eo aifu.h ebtaepudydomrtm pcbr t1o lbn adcnhrdp olkg grsnAesn
6. xdl orhsodyuo a seh l,tn ea w tWanrpe idmwv oe eohll d tsptew.y hlre irkteina
7. ekri adnhohsnolnnt sedlelih tt aruxd a nneode ddlilne . Aocasskottt au dreeo etao a tmnitf neftroha dng