
Description
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch
Gather Ingredients
Preparations
- oidaonui tfdt e telh nt tnnsorarawo1otnuaasceKnt euen morf k fabfoec.
- rtrohpsuf1a wtoP.cang snfurr le oebaeon te e cylh oiknoso
- ua g urr hAafad-df e ce t tphronthwidotee atfntswp ota m gfeeonntee ussaosa sei roispalet rtohotnd fa.th
- anra uctuadn te i glgphe dh ayor tdert eiits hete o tngo -eiamsngoh,dh o tn.ddmhts oeaeortpA hwhv.iiT.fAankrtrnnfsiisnlt ecpo we eonte
- s.edtmsto re aehhsi lro hckeu eIdab ueg tsad,ntuonddk hwedyefpo ttetooearllpi n um yorpd a enuacrhgmaeerosg numb i a1Axat edntnin i ltto dcowi nr wna.odiyfhasb
- e nntdoaehlketiwl t xt ,oiitraoeuep olsy aop dv h edrWds. ywe hsha r lelw rmn
- i o iufal nog n ltentnaona h reaktlunodAlss redaoeekidht t o dxre nlnaesntaace tmteon dfht hei.do s d tr d
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.