Fruit-Flavored Fondant

Preparations

1. f ooiufwliet n rec r dtadhnaontne t ncnu fo.otbsoKna e1ur eataask otmfe
2. rkflo tnnic ebrhPoo oean oechg1ft pao wsereta uul.snorsy
3. cineefe aa-whotogpruur p doe r d aatagsreentto has atephe swohorltdsfieha tin otfnft dm oeust tAtf.as n
4. un ttsdrtc khtdoenn ar tigsyt faee tdhahsmstoT vwdae ogtae hpo gdteahApl- h .gl ooiu, aertntimedtiin hfespiowe eer oi iArnnc.ohrn.n ne
5. ueari ho e eltf tb lgntcaieeoh ardwrutdyuomapoucdd sragebmlssrdhe odo,a nroh goe naAdrnii yanbwtenn d enph1e nuk.ototdse p mih sf idietIxatyoaute wnalk c m.ts
6. mee ,ewtesrdht e sn dko ae i leolhh eoxp.ttnuwas wnh vyolia idolartyldrpW r
7. dtoloennt eie elane me otiitd sonad t llandtieutr na def horlaroha hdegues n dkx .sd ootf tn hnkstcAaanr