What was your source for this dish/item? Online Photo or Website Name of website or photo Poinsettia tutorial Link to website or photo bobbiesbakingblog.com/blog/2012/12/26/poinsettia-surgarpaste-tutorial/ Share a little about the ingredients and techniques used to create this dish/item. 26 gauge white wire 26 gauge green wire Fine needle nose pliers Embroidery scissors Wire cutters Fine groved needle nose pilers Green floral tape Art brushes Fresh mat A-ceto knife PME plain wheel Jem poinsettia cutters or global sugar Foam board Ball tool Poinsettia bract and leaf veiner, SKGI Celsitck Groove board Gumpaste/fondant rolling pin Materials: Serger thread Petal dust: Vine, moss, forest, poinsettia red, crystal red, mimosa, aubergine, mimosa, edlerwise, and daffodil Sugartex, or DIY cornstarch & mimosa petal dust Gumpaste Food paste, red, green, yellow, and white Egg white/ glue What are you most proud of? Sydney and i created the cake together! What advice would you give someone starting this project? Take your time, create extra bracts & leaves (there can be breakage). When using the red petal dust be prepared for the strongly pigmented color stain your hands, you might want to use gloves. Most important have fun!!