Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake the bottom tier is a devils food cake layered in peanut butter buttercream, the top two tiers are chocolate chiffon cakes layered with caramel espresso buttercream. both are coated with a vanilla swiss buttercream. I tweaked the stencil part a bit and had some drying and cracking issues with the inlaid design. but all in all , I had SO much fun and learned a lot about fondant cakes & design!