Share a little about the materials, processes, and techniques used to create this cake The tiara was the only part of the cake design that I made a week in advance out of gum paste. I formed it on a foam 6" cake round. The jewels I found in the scrapbook division of HL. The cake was white with chocolate filling and covered with MMF. I did add a little tylose to the fondant for the ruffles. The dots are royal icing. This was my 3rd birthday cake for Kinsley, so it's alway a joy!