Share a little about the materials, processes, and techniques used to create this cake 2, 8in Round Cakes, Buttercream icing, strawberry filling (for the middle) Tip 2D for the flowers. What are you most proud of? The way it looks! :) What advice would you give someone starting this project? If it looks hard, it's really not! Just practice on parchment paper or one of the Wilton practice boards and the just do it on the cake! Voila!