Created by: Bobbiesbaking
Project

Haute-Couture Spring/Summer 2013 Cake In

What was your source for this recipe? Online recipe What is the name of the online recipe? Haute-Couture inspired floral Link to the recipe bobbiesbakingblog.com/blog/2013/06/19/stephane-rolland-haute-couture-cake-inspiration/ Special instructions for the recipe Draw a sketch of the cake Share a little about the materials, processes, and techniques used to create this cake Equipment: Foam Pad Ball tool, metal Rose Petal Cutter, Op Linen ceramic tool, HP Ribbon Cutter, FMM Stay fresh mat Dusting artistic brushes #1 round artist brush Pasta Machine, optional Materials: Fondant, Fondarific Gumpaste, Fondarific Antique Silk petal dust, CK Pearl petal dust, CK Vodka Edible glue, or egg white Crisco Cornstarch

You Can Make This

Bobbiesbaking made Haute-Couture Spring/Summer 2013 Cake In with:

  • Equipment: Foam Pad Ball tool
  • metal Rose Petal Cutter
  • Op Linen ceramic tool

Project Description

What was your source for this recipe? Online recipe What is the name of the online recipe? Haute-Couture inspired floral Link to the recipe bobbiesbakingblog.com/blog/2013/06/19/stephane-rolland-haute-couture-cake-inspiration/ Special instructions for the recipe Draw a sketch of the cake Share a little about the materials, processes, and techniques used to create this cake Equipment: Foam Pad Ball tool, metal Rose Petal Cutter, Op Linen ceramic tool, HP Ribbon Cutter, FMM Stay fresh mat Dusting artistic brushes #1 round artist brush Pasta Machine, optional Materials: Fondant, Fondarific Gumpaste, Fondarific Antique Silk petal dust, CK Pearl petal dust, CK Vodka Edible glue, or egg white Crisco Cornstarch

Q&A with Bobbiesbaking

No completed Q&As yet.

Skill Level

Intermediate