Share a little about the materials, processes, and techniques used to create this cake fondant to cover the cakes, gumpaste for sugar flowers, florist wires, edible petal dust, edible sugar pearls (on cake), and royal icing What are you most proud of? I have not used bright and deeper colors for any of my sugar flowers and this has been a great challenge for me. I am very happy with how this turned out. What advice would you give someone starting this project? Don't be afraid to use deeper colors for the sugar flowers.
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