Share a little about the materials, processes, and techniques used to create this cake Rolled fondant, flavored butter cream, a food coloring cannon printer for the back drop. foam core, structural support system I learned in craftsy class from Elisa Strauss, Thank you so much Elisa, you are an awesome teacher. I can tell you enjoy teaching. What are you most proud of? I took the design into a very personal place by asking for photo's of her daughter along the route of 66. I added that to the scenery and the cake became hers. What advice would you give someone starting this project? Patterns and structure are a very important factor in anything you do. I am fortunate enough to have been involved, on a physical level, hands on, in building our home on an area of land my husband and I help renovate homes as well. Because of this I know how important structure is, just couldn't figure out what materials to use that would be food safe. Now, thanks to Craftsy and the wonderful teacher that give of themselves I have that wisdom. Thank you all.!
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