What was your source for this recipe? Improvisational Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Butter cream, bittersweet chocolate, semi-sweet chocolate, baking chocolate, printable icing sheets, gum paste, food color paste and gels, piping bags and tips 104, 21, 5, 66; cake ingredients for yellow and deep chocolate cake. Fillings were raspberry and chocolate bittersweet ganache. The butterfly was made of gum paste colored with food coloring, added to bring some life and movement to this cake. What are you most proud of? People ate it and were surprised by how realistic it looked. One even stuck his finger into the butter cream edges because of his disbelief. What advice would you give someone starting this project? Working with butter cream in a warm environment is not the easiest thing to do. Add more Crisco to butter ratio to help stiffen this.