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Strawberry Rhubarb Lattice Pie

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Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
Food & Cooking
Rhubarb Pie #2
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Butter, Lard, Organic AP flour, Apple Cider Vinegar, Salt, Sugar, Water. Strawberries, Flour, homemade Strawberry-Rhubarb preserves, orange peel

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What are you most proud of? The look and the flavor.

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What advice would you give someone starting this project? Using a mixed fat dough, and enough thickener to keep the fruit from becoming runny. Also, just go for it.

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That's beautiful! What thickener did you use?

10/16/2013 Flag

I used flour, and sent away for clear gel! :-) Thank you! :-)

10/16/2013 Flag