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Pink Ruffles and cake topper

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Pink Ruffles and topper

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Anniversary cake
Cake Decorating
Primrose Garlands
Cake Decorating
ombre cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Buttercream
Kattas on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant and gum paste. Whipped cream instead of buttercream

Kattas on craftsy.com

Is my first decorated cake and topper. The arms are a little weird. The flower was bigger and fell and messed up the cake. I broke the bigger flower petals and used what I had left. Fixed up the ruffles and that was it. If I tried to fix something else,I just made it worst. The difficulty level is for the cake topper, making the ruffles was kind of easy, even though I was afraid of just trying to make them. Did not mean to make it so monochromatic, I was trying to obtain a darker color for the ruffles, but it ended up like this, and those were the only pearls I had.

06/17/2013 Flag