Created in this Craftsy class
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Napoletana pizza dough with home canned albacore tuna, capers, olives, preserved lemon, roasted cherry tomatoes, chopped parsley and homemade pancetta.
What are you most proud of? How delicious the fermented dough tastes---it truly is about the dough and not the toppings (although they do help)