Created in this Craftsy class
French Cooking at Home: The Food of Provence taught by Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Recent projects from Craftsy Food & Cooking classes:
Food & CookingSweet potato pie - butter/crisco dough
Food & CookingBeet-Cured Salmon (First Attempt!)
Food & CookingBacon-Wrapped Roasted Pork Loin With Apple-Almond Stuffing