Jelywa on

Pain au Chocolat (First Attempt)

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Classic croissants
Food & Cooking
Classic Croissant
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Jelywa on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, sugar, milk powder, eggs, chocolate, swiss cheese, ham,

Jelywa on

Nice color and bake - good layers - your dough looks great. Great job!

02/26/2013 Flag