Jelywa on

Pain au Chocolat (First Attempt)

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Jelywa on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, sugar, milk powder, eggs, chocolate, swiss cheese, ham,

Jelywa on

Nice color and bake - good layers - your dough looks great. Great job!

02/26/2013 Flag