Too good to cut on

my first ever over piped cake

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Created in this Craftsy class

Contemporary English Over-Piping taught by Ceri DD Griffiths

Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

Other projects made as part of this class:

Cake Decorating
Cornelli Lace #2
Cake Decorating
Violet wedding cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Royal Icing
Too good to cut on

Share a little about the materials, processes and techniques used to create this cake: fondant and royal icing

Too good to cut on

What are you most proud of? that I have done one now. I really want to get into this way of decorating, but sigh.. I would have to charge double.. and even though I loved doing it.. on a $100 cake, its just not sensible hahaha

Too good to cut on

What advice would you give someone starting this project? I think I had too many of those spherical things on the cake, as I couldn't get a good 'S' tail happening, oh, and for them i used a plastic container that holds eggs in the fridge, not perfect.. but was the closest thing i could find at home. and... I used modelling paste, not pastillage, worked fine !! looking forward to learning more ways on piping :D

Too good to cut on

Go ahead and cut it that then gives you the excuse to do another one. Congratulations.

10/25/2013 Flag


02/03/2015 Flag