Molly Stevens on

Mastering the Braise

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Chicken thighs with peppers & onions

Created in this Craftsy class

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

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Here are some details about my project:
Category Food & Cooking
Method Braise
Molly Stevens on

Share a little about the ingredients and techniques used to create this dish/item. Chicken

Molly Stevens on

The best way to make the best of your cut of meat.

10/23/2013 Flag

Especially those tougher, more robust cuts!

10/28/2013 Flag

How to tenderize beef top round cut prior to braising

07/24/2016 Flag