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Lean Dough - Poolish method

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/15
F-Stop 2.4
ISO 400

Crumb - 15Oct

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Boule
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
Anubhav on

Please describe the type of cuisine. Breads

Anubhav on

Share a little about the ingredients and techniques used to create this dish/item. Lean Dough Boule and batard made using poolish

Anubhav on

Can't get enough holes in the crumb.

10/16/2013 Flag