I learned a lot with Marina Sousa

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my 40th birthday cake

Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Cake Design
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Here are some details about my project:
Category Cake Decorating
Type 3 or more Tiers
Material Fondant

Share a little about the materials, processes and techniques used to create this cake: lemon sponge cake, chocolate and peppermint, red velvet, orange and almond (gluten free), sugarpaste and modelling paste


What are you most proud of? I am not afraid to try creating what I have in mind.... hopefully one day it will turn out exactly how I had pictured...


What advice would you give someone starting this project? Work out you cake sizes before start baking! Probably someone with more experience knows this very well....


I've tasted that cake! It was as great as well as decoration!!!

07/11/2012 Flag

I am totally amazed!!!!

07/11/2012 Flag

Congratulations!!! I wish I was there to try the cake!!! Anastasia

07/11/2012 Flag

Lovely work!

07/15/2012 Flag

I love your polka dotted daisy!

07/24/2012 Flag

Thank you. The idea came on the spot, because I was not sure on how to color them. But after the first one....I love them too, so I done a selection of purple and gold and fucsia and gold. Glad you like them.

07/24/2012 Flag