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Fish chowder made with halibut

Created in this Craftsy Course

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Soufflé and Salad
Food & Cooking
First Souffle
Food & Cooking
Roasted Chicken.
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Seafood
Method Simmer, Boil/Poach
Cynthia Nims on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Fish chowder using a fish stock made from scratch

Cynthia Nims on craftsy.com